Go Back
Zebra Cookies

Zebra Cookies: Irresistible Swirls of Chocolate and Vanilla

Delightful Zebra Cookies with chocolate and vanilla swirls, perfect for any gathering or cozy night.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar white sugar
  • 1/3 cup Cocoa Powder Dutch-processed
  • 2 cups All-Purpose Flour can substitute with gluten-free blend
  • 2 large Eggs preferably at room temperature
Optional Enhancements
  • 1 teaspoon Almond or Hazelnut Extract optional
  • 1 cup Chocolate Chips optional, for extra chewiness

Equipment

  • mixing bowl
  • electric mixer
  • baking sheet
  • parchment paper
  • spatula
  • Toothpick

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream softened unsalted butter and granulated sugar in a mixing bowl for 2-3 minutes until light and fluffy.
  3. Add eggs one at a time to the mixture, blending well after each addition.
  4. Divide the dough into two bowls; mix cocoa powder into one for chocolate dough.
  5. Drop spoonfuls of both vanilla and chocolate dough onto the baking sheet, alternating them. Swirl with a toothpick.
  6. Bake for 10-12 minutes until edges are set and centers are soft.
  7. Cool on the baking sheet for 2 minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months.