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Cava Greek Vinaigrette

Zesty Cava Greek Vinaigrette for Fresh Flavorful Dishes

This Cava Greek Vinaigrette balances tangy and rich flavors, making it perfect for salads and marinades.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Other
Cuisine: Mediterranean
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

For the Dressing
  • 2 cloves Garlic minced
  • 1 cup Lemon Juice fresh-squeezed
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Oregano dried
  • 1 pinch Black Pepper
  • 0.5 teaspoon Salt
  • 0.5 cup Olive Oil extra virgin

Equipment

  • Blender
  • Mason jar

Method
 

Step-by-Step Instructions
  1. In a blender, combine minced garlic, oregano, black pepper, and salt. Pour in lemon juice and red wine vinegar. Blend on high for 30 seconds until smooth.
  2. With the blender running, slowly drizzle in olive oil for about 30 seconds until the vinaigrette is thick and glossy.
  3. Transfer the vinaigrette to a clean jar or container and seal. Chill for at least an hour before serving.
  4. Shake before serving to remix any settled ingredients.

Notes

This vinaigrette is perfect for salads, roasted veggies, or as a marinade for meats. Use fresh ingredients for the best flavor. Store in the refrigerator for up to 2 weeks.