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Chipotle Chicken Salad

Zesty Chipotle Chicken Salad for Easy Meal Prep Bliss

This Chipotle Chicken Salad is a bold and fresh dish perfect for meal prep with its creamy textures and spicy kick.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 2 cups Shredded Chicken store-bought or homemade
  • 1/4 cup Red Onion finely diced
  • 1/2 cup Celery finely diced
  • 1/4 cup Cilantro chopped, leaves & stems
For the Dressing
  • 1/4 cup Mayonnaise creamy base
  • 1/4 cup Plain Greek Yogurt for added protein
  • 2 tablespoons Lime Juice juice from 2 limes
  • 1 whole Chipotle Pepper in Adobo Sauce adjust to spice tolerance
  • 1 tablespoon Adobo Sauce from the chipotle can
  • 1 clove Garlic minced
  • 1 teaspoon Smoked Paprika adds a smoky note
  • to taste Salt
  • to taste Black Pepper

Equipment

  • mixing bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Begin by shredding your chicken, baking seasoned chicken tenders at 400°F for 15-18 minutes if making from scratch.
  2. Finely dice ½ cup of celery and ¼ cup of red onion; chop a handful of cilantro.
  3. In a separate bowl, whisk together mayo, Greek yogurt, lime juice, chipotle pepper, adobo sauce, garlic, smoked paprika, salt and pepper until creamy.
  4. Pour the dressing over the chicken and vegetables, gently fold together until well coated.
  5. Serve immediately with tortilla chips, in a sandwich or wrap, or over greens.

Notes

Store in an airtight container for up to 4 days; flavors intensify over time.