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Creamy Peppery Coleslaw with Cucumbers and Celery

Zesty Creamy Peppery Coleslaw with Cucumbers and Celery Delight

Creamy Peppery Coleslaw with Cucumbers and Celery is a refreshing twist on traditional coleslaw that enhances your BBQ dishes.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 cups
Course: Lunch
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 4 cups Cabbage finely shredded
  • 1 large Cucumber chopped and patted dry
  • 2 stalks Celery chopped
For the Dressing
  • 1 cup Mayonnaise can substitute half with Greek yogurt
  • 2 tablespoons Apple Cider Vinegar or rice vinegar as a substitute
  • 1 teaspoon Salt
  • 1 teaspoon Pepper adjust to taste
  • 1/2 teaspoon Onion Powder optional
For Extra Flavor
  • 1/4 cup Fresh Herbs e.g., cilantro or parsley

Equipment

  • mixing bowl
  • Cutting Board
  • Knife
  • tongs
  • airtight container

Method
 

Step-by-Step Instructions
  1. Finely shred about 4 cups of cabbage and chop one cucumber and two stalks of celery into bite-sized pieces. Pat the cucumber pieces dry.
  2. Finely chop about 1/4 cup of fresh herbs like cilantro or parsley.
  3. In a large mixing bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of apple cider vinegar, and 1 teaspoon each of salt and pepper. Add 1/2 teaspoon of onion powder.
  4. Add the shredded cabbage, chopped cucumber, chopped celery, and freshly chopped herbs into the dressing and toss until coated.
  5. Transfer the coleslaw to an airtight container and chill for at least one hour.
  6. Once chilled, stir the coleslaw before serving and drain excess liquid if necessary.

Notes

Serve cold as a refreshing side dish. Best when made ahead and chilled to let flavors meld.