Zesty Easy Lemon Brownies That Brighten Your Day
Easy Lemon Brownies are a bright and zesty twist on traditional brownies, perfect for any occasion.
Equipment
- 9x13 inch baking pan
- mixing bowls
- hand mixer
- spatula
Ingredients
For the Brownies
- 1 cup all-purpose flour can substitute with a gluten-free blend
- 1 cup granulated sugar brown sugar can deepen flavor
- 1/4 teaspoon salt use sea salt for flavor
- 1/2 cup unsalted butter coconut oil can be a dairy-free option
- 2 large eggs or aquafaba (3 tablespoons = 1 egg)
- zest from 2-3 lemons lemon zest only the yellow part
- 1/3 cup fresh lemon juice fresh is best
- 1 teaspoon vanilla extract can be omitted for stronger lemon kick
For the Glaze
- 1 cup powdered sugar can substitute with erythritol
- 2 tablespoons lemon juice fresh juice recommended
- zest from 1 lemon lemon zest grate extra lemon peel before juicing
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- In a medium mixing bowl, whisk together the all-purpose flour and salt until combined.
- In a large bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the large eggs one at a time, mixing well after each addition. Then mix in the lemon zest, lemon juice, and vanilla extract.
- Gently fold the flour mixture into the wet ingredients until no dry streaks remain.
- Pour the prepared batter into the lined baking pan and bake for 25-30 minutes.
- Allow the brownies to cool completely in the pan on a wire rack.
- While brownies cool, mix powdered sugar with lemon juice and zest to create the glaze.
- Once cooled, pour the glaze over the brownies and allow it to set for at least 30 minutes before cutting.
Notes
These brownies can be stored in an airtight container for up to 3 days at room temperature, or up to 5 days in the fridge. They can also be frozen for up to 3 months.