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Homemade Remoulade Sauce

Zesty Homemade Remoulade Sauce to Elevate Your Dishes

Homemade Remoulade Sauce is a zesty, creamy condiment perfect for enhancing various dishes.
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Prep Time 10 minutes
Refrigeration Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Other
Cuisine: Creole, Southern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise Can swap for vegan mayo for plant-based option.
  • 2 tablespoons Dijon Mustard Regular mustard can be used if needed.
  • 1 tablespoon Prepared Horseradish Extra hot sauce can work for spice.
  • a few dashes Hot Sauce (e.g., Tabasco) Adjust amount to match heat preferences.
  • 1 tablespoon Worcestershire Sauce A vegan alternative is available.
For the Flavor Boost
  • 1 teaspoon Smoked Paprika Regular paprika can be used for milder taste.
  • 1 teaspoon Garlic Powder Fresh minced garlic enhances flavor.
  • 2 tablespoons Lemon Juice Vinegar can be a substitute if lemon isn’t handy.
For the Texture and Freshness
  • 3 tablespoons Chopped Capers Chopped pickles can be a similar alternative.
  • 2 tablespoons Fresh Parsley Any fresh herb like tarragon can switch up the flavor.

Equipment

  • mixing bowl
  • whisk
  • spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, add one cup of mayonnaise and blend until smooth, about 30 seconds.
  2. Incorporate two tablespoons of Dijon mustard, one tablespoon of prepared horseradish, one tablespoon of Worcestershire sauce, and hot sauce to taste. Whisk until fully integrated, about 30 seconds.
  3. Stir in one teaspoon of smoked paprika, one teaspoon of garlic powder, and two tablespoons of lemon juice until all are evenly combined, about 20 seconds.
  4. Gently fold in three tablespoons of chopped capers and two tablespoons of finely chopped parsley using a spatula for about 30 seconds.
  5. Cover tightly with plastic wrap and refrigerate for at least 30 minutes to let flavors meld.

Notes

Start with the base recipe and adjust ingredients gradually for taste. Allow to sit in the fridge for at least 30 minutes before serving.