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Zesty Homemade Tartar Sauce: Discover the Perfect Recipe!

Paul
A tangy and flavorful homemade tartar sauce perfect for seafood dishes.
Print Recipe
Prep Time 10 minutes
Total Time 40 minutes
Course Condiment
Cuisine American
Calories 90 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 2 tablespoons dill pickle relish
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon capers chopped
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions
 

  • In a medium bowl, combine the mayonnaise, dill pickle relish, lemon juice, and Dijon mustard.
  • Add the chopped capers, garlic powder, and onion powder to the bowl.
  • Stir the mixture until all ingredients are well combined.
  • Season with salt and pepper to taste.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Notes

  • For a spicier kick, add a few dashes of hot sauce or a pinch of cayenne pepper.
  • Substitute Greek yogurt for half of the mayonnaise for a lighter version with added tang.
Keyword homemade tartar sauce, tartar sauce recipe, Zesty Homemade Tartar Sauce