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Amal

Zesty Lemon Cream Cake – A Burst of Sunshine in Every Bite

This Zesty Lemon Cream Cake is a light, moist, and citrusy dessert that melts in your mouth! The fluffy cake is perfectly balanced with a rich, silky lemon cream filling, making every bite a delightful mix of sweetness and tang. Whether for a special occasion or an everyday treat, this cake is sure to impress with its fresh, vibrant flavors and soft texture.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

For the Lemon Cream:
  • 1 egg
  • 50 g 1/4 cup sugar
  • 20 g 2 tablespoons starch
  • 200 g 3/4 cup + 1 tablespoon milk
  • Zest from 1 lemon
  • Juice from 1/2 lemon
  • 20 g 1 1/2 tablespoons butter
For the Cake:
  • 3 eggs
  • A pinch of salt
  • 120 g 1/2 cup + 2 tablespoons sugar
  • 50 g 3 1/2 tablespoons sour cream
  • 100 g 7 tablespoons vegetable oil
  • 200 g 1 1/2 cups + 1 tablespoon flour

Method
 

Prepare the Lemon Cream:
  1. In a saucepan, whisk together the egg, sugar, starch, and milk.
  2. Heat over low heat, stirring continuously until thickened.
  3. Remove from heat, then stir in the lemon zest, lemon juice, and butter. Set aside to cool.
Make the Cake Batter:
  1. In a mixing bowl, beat the eggs, salt, and sugar until light and fluffy.
  2. Add the sour cream and vegetable oil, mixing until smooth.
  3. Gradually fold in the flour until fully combined.
Assemble & Bake:
  1. Pour half of the cake batter into a greased baking pan.
  2. Spread the cooled lemon cream evenly over the batter.
  3. Pour the remaining cake batter on top and smooth it out.
  4. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown.
Cool & Serve:
  1. Allow the cake to cool before slicing. Enjoy as is, or dust with powdered sugar for an extra touch!

Notes

  • For Extra Moisture: Use full-fat sour cream for a richer texture.
  • Storage Tips: Keep in the fridge for up to 4 days; serve chilled for an extra refreshing treat.
  • Flavor Boost: Add a few drops of vanilla extract or swap lemon for orange zest for a twist.