Go Back
Amal

Zesty Lemon Sugar Cookies – A Bite of Sunshine in Every Cookie

These zesty lemon sugar cookies are the perfect combination of buttery softness, delicate sweetness, and a refreshing citrus kick. Made with fresh lemon juice and zest, these cookies melt in your mouth with every bite. Whether enjoyed with a cup of tea, as an afternoon treat, or packaged as a homemade gift, these cookies are sure to brighten any occasion!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 -24 cookies
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • For the Cookies
  • 100 g butter softened
  • 100 g powdered sugar
  • 1 packet vanilla sugar 10g
  • 1 egg
  • 2 tbsp lemon juice
  • Zest of 1 lemon
  • ¼ tsp salt
  • 250 g all-purpose flour
  • 1 tsp baking powder
  • For Rolling
  • 2-3 tbsp granulated sugar
  • 2-3 tbsp powdered sugar

Method
 

  1. Prepare the Dough: In a mixing bowl, cream together the butter, powdered sugar, and vanilla sugar until light and fluffy. Add the egg, lemon juice, lemon zest, and salt, mixing well.
  2. Incorporate Dry Ingredients: Sift in the flour and baking powder, then mix until a soft dough forms. Cover and chill the dough for 30 minutes.
  3. Shape the Cookies: Roll the dough into small balls and coat them in granulated sugar first, then powdered sugar.
  4. Bake: Preheat the oven to 180°C (350°F). Arrange cookies on a parchment-lined baking sheet, leaving space between each. Bake for 10-12 minutes, or until lightly golden on the edges.
  5. Cool and Serve: Allow cookies to cool on a wire rack before enjoying their soft, buttery texture and bright lemon flavor.

Notes

  • For a stronger lemon flavor, add an extra teaspoon of lemon zest.
  • Want a crispier texture? Bake for an additional 2-3 minutes.
  • For an extra touch of sweetness, drizzle with a simple lemon glaze.
  • Storage: Keep in an airtight container for up to 5 days or freeze for longer storage.