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Amal

Zesty Lime-Infused Apple Cake – A Refreshing Citrus Delight

This Lime-Scented Apple Cake is a delightful twist on the classic apple cake, featuring tender apples, a hint of lime zest, and a light, fluffy texture. The citrusy aroma perfectly complements the natural sweetness of the apples, making this cake moist, refreshing, and absolutely irresistible. Perfect for an afternoon tea or a light dessert, this cake is sure to impress!
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: International

Ingredients
  

For the Cake Batter:
  • 2 egg whites reserved from custard layer
  • 2 whole eggs
  • 2/5 cup 100g sugar
  • 1 cup 125g all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ cup 60g unsalted butter, melted
  • 1 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 teaspoon vanilla extract
  • 2 medium apples peeled and sliced

Method
 

  1. Preheat & Prepare – Preheat oven to 350°F (175°C) and grease a cake pan with butter or line it with parchment paper.
  2. Whisk the Eggs – In a bowl, beat the egg whites until soft peaks form. In another bowl, whisk the whole eggs with sugar until light and fluffy.
  3. Mix the Batter – Fold the beaten egg whites into the egg-sugar mixture. Add melted butter, lime zest, lime juice, and vanilla extract. Gently mix in the flour, baking powder, and salt.
  4. Assemble & Bake – Pour the batter into the prepared pan and arrange the sliced apples on top. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
  5. Cool & Serve – Let the cake cool before slicing. Dust with powdered sugar or drizzle with a lime glaze for extra flavor.

Notes

  • Use tart apples like Granny Smith or Honeycrisp for the best flavor balance.
  • Toss apple slices with a little flour to prevent them from sinking to the bottom.
  • Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Serve with whipped cream, Greek yogurt, or a scoop of vanilla ice cream for an extra indulgence.