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Amal

Zesty Orange Cookies – A Quick and Delightful Treat

These delightful orange cookies are soft, buttery, and filled with a naturally sweet and tangy orange filling. Made with simple ingredients like flour, butter, sour cream, and fresh oranges, they come together quickly and bake to perfection in just minutes. A perfect treat for tea time, holiday gatherings, or whenever you crave something light and refreshing!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 20 -24 cookies
Course: Dessert
Cuisine: European
Ingredients Method Notes

Ingredients
  

For the Dough:
  • 2½ cups 300 g flour
  • A pinch of salt
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • 5 tablespoons 100 g butter
  • ⅔ cup 150 g sour cream
  • 1 egg
For the Filling:
  • 2 oranges 450 g, peeled and finely chopped
  • ½ cup 100 g sugar
  • 2 tablespoons 30 g cornstarch

Method
 

  1. Prepare the Dough
  2. In a large bowl, mix the flour, salt, baking powder, and vanilla sugar.
  3. Add cold butter and rub it into the dry ingredients until the mixture resembles coarse crumbs.
  4. Stir in the sour cream and egg, then knead until a smooth dough forms. Cover and refrigerate for 15 minutes.
  5. Make the Orange Filling
  6. In a saucepan, combine the chopped oranges, sugar, and cornstarch.
  7. Cook over medium heat, stirring frequently, until the mixture thickens into a jam-like consistency. Let it cool.
  8. Shape and Bake
  9. Preheat the oven to 180°C (350°F).
  10. Roll out the dough on a floured surface and cut into small circles or shapes of your choice.
  11. Place a small amount of filling in the center of each, fold, and seal the edges.
  12. Arrange on a lined baking sheet and bake for 12-15 minutes, or until golden.
  13. Cool and Serve
  14. Let the cookies cool slightly before serving. Dust with powdered sugar for extra sweetness if desired.

Notes

  • Extra Flavor: Add a teaspoon of orange zest to the dough for a more intense citrus taste.
  • Alternative Fillings: Swap the orange filling for lemon curd, apricot jam, or even a chocolate spread for variety.
  • Storage: Keep in an airtight container at room temperature for up to 5 days.
  • Freezing: Freeze the baked cookies in a sealed container for up to 2 months. Thaw at room temperature before serving.