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Pickled Mustard Seeds

Zesty Pickled Mustard Seeds That Elevate Every Meal

Transform humble mustard seeds into a vibrant, tangy condiment with these easy pickled mustard seeds.
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Prep Time 25 minutes
Cook Time 20 minutes
Resting Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 12 tablespoons
Course: Other
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

For the Base
  • ½ cup yellow mustard seeds can substitute with brown mustard seeds for a spicier kick
  • ½ cup white wine vinegar can switch to apple cider vinegar for a sweeter touch
  • 1 tablespoon sea salt regular table salt works too, but use less
For Sweetness
  • 2 tablespoons honey can substitute with agave syrup or brown sugar
For Depth of Flavor
  • 1 teaspoon mustard powder recommended for depth, can be left out
For a Kick
  • 1 pinch red pepper flakes adjust to taste or omit for milder flavor
For Aroma
  • ¼ cup finely minced shallots can replace with green onions or red onions

Equipment

  • Medium saucepan
  • Glass jar

Method
 

Step-by-Step Instructions for Pickled Mustard Seeds
  1. Soak the mustard seeds in enough water to cover them completely for 12 to 24 hours.
  2. In a medium saucepan, combine the soaked mustard seeds, white wine vinegar, sea salt, honey, mustard powder, and red pepper flakes.
  3. Place the saucepan over medium heat and bring the mixture to a simmer, cooking for approximately 20 minutes.
  4. Remove from heat, stir in the finely minced shallots and additional white wine vinegar if desired.
  5. Transfer the mixture to a clean glass jar and refrigerate for at least 24 hours before enjoying.

Notes

These pickled mustard seeds can enhance grilled meats, fresh salads, and charcuterie boards. Adjust the spices to customize your flavor profile.