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Sesame Orange Napa Cabbage Salad

Zesty Sesame Orange Napa Cabbage Salad You’ll Crave All Summer

This Sesame Orange Napa Cabbage Salad is a quick, gluten-free, and dairy-free dish perfect for summer gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Asian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 head Napa Cabbage Fresh, crisp leaves
  • 2 tablespoons Sesame Seeds Can swap with sunflower seeds
  • 1 cup Oranges Juice and zest required
  • 1/2 cup Almonds Chopped
For the Dressing
  • 1/4 cup Soy Sauce Or Tamari for gluten-free
  • 2 tablespoons Rice Vinegar Or apple cider vinegar
  • 1/4 cup Olive Oil Enhances dressing mouthfeel

Equipment

  • mixing bowl
  • whisk
  • Knife
  • spoon
  • tongs

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the freshly squeezed orange juice, orange zest, soy sauce (or tamari), rice vinegar, and olive oil. Continue whisking until blended and smooth, about 1-2 minutes.
  2. Thinly slice the Napa cabbage into fine ribbons, aiming for about 1/4-inch thickness. Place in a large mixing bowl.
  3. Sprinkle the sesame seeds and chopped almonds over the cabbage and gently toss until evenly distributed.
  4. Drizzle the prepared dressing over the cabbage mixture and gently mix to incorporate the dressing evenly.
  5. Serve your Sesame Orange Napa Cabbage Salad immediately after dressing.

Notes

Use fresh ingredients for the best texture. Dress right before serving to maintain crunch.