Go Back
Zesty Skirt Steak Marinade

Zesty Skirt Steak Marinade for Flavorful Grilling Nights

This Zesty Skirt Steak Marinade elevates any grilling experience with vibrant flavors and tender meat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Refrigeration Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 1 cup Fresh orange juice Freshly squeezed brings the most vibrant flavor
  • 1/4 cup Lime juice Brightens up the marinade
  • 1/4 cup Olive oil Helps tenderize the meat
  • 1/4 cup Soy sauce Use low-sodium for a healthier option
  • 1 tablespoon Worcestershire sauce Provides a savory depth
  • 2 tablespoons Apple cider vinegar Works hand in hand with the juices
  • 3 cloves Garlic Minced or crushed
  • 1/2 teaspoon Red pepper flakes Adjust according to your spice preference
  • 1 teaspoon Ground cumin Adds warm, earthy notes

Equipment

  • Medium bowl
  • whisk
  • Large baking dish or zip-top bag
  • Grill or cast-iron skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a medium bowl, whisk together the freshly squeezed orange juice, lime juice, olive oil, soy sauce, Worcestershire sauce, and apple cider vinegar until well mixed. Add minced garlic, red pepper flakes, and ground cumin, blending everything into a harmonious marinade.
  2. Marinate the Steak: Place the skirt steak flat in a large baking dish or a gallon-sized zip-top bag. Pour the marinade over the steak, making sure to turn it to coat all sides thoroughly.
  3. Refrigerate: Cover the baking dish or seal the zip-top bag, ensuring no air is trapped inside. Refrigerate for at least 2 hours, but no more than 6 hours.
  4. Prepare for Cooking: Once marinated, remove the skirt steak from the refrigerator and discard the excess marinade. Pat the meat dry with paper towels.
  5. Preheat the Grill: Preheat your grill to high heat, around 450°F to 500°F.
  6. Cook the Steak: Place the skirt steak on the hot grill, cooking for about 3-4 minutes on each side for medium-rare.
  7. Rest and Slice: After grilling, remove the steak and let it rest for about 5 minutes on a cutting board. Slice the steak thinly against the grain.

Notes

For more vibrant flavor, always use freshly squeezed juices. Store leftover marinade in an airtight container for up to 2 days.