Go Back
Thai Tuna Salad

Zesty Thai Tuna Salad for a Refreshing Meal Boost

Experience vibrant flavors with this Thai Tuna Salad, packed with fresh herbs and a zesty dressing.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 2 servings
Course: Lunch
Cuisine: Thai
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

For the Salad
  • 1 can Canned Tuna Use high-quality tuna or fresh cooked tuna
  • 1 stalk Lemongrass Can substitute with lime zest
  • 1 medium Shallots Red onion can be used for a more intense flavor
  • 2 stalks Green Onion Chives can be a suitable alternative
  • 1/4 cup Cilantro Can be swapped with parsley
  • 1 medium Chilies Adjust according to your spice tolerance
For the Dressing
  • 3 tablespoons Lime Juice Lemon juice can be a suitable substitute
  • 1 tablespoon Fish Sauce Use soy sauce for a vegetarian version
  • 1 teaspoon Sugar You can use honey or a sugar substitute

Equipment

  • Fine Mesh Sieve
  • Medium bowl
  • spatula

Method
 

Steps
  1. Drain the canned tuna using a fine mesh sieve and allow it to sit for a few minutes.
  2. In a medium bowl, combine lime juice, fish sauce, and sugar. Whisk until the sugar is fully dissolved.
  3. Stir in chopped lemongrass, shallots, green onion, cilantro, and minced chilies into the dressing.
  4. Carefully fold the drained tuna into the dressing mixture and mix until evenly coated.
  5. Serve immediately or refrigerate in an airtight container for up to 2 days.

Notes

Use high-quality ingredients for the best flavor. Adjust spice levels to your preference and store leftovers properly.