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Zucchini Rice Fritters: The Recipe That Brings Back Childhood Memories

These zucchini rice fritters are the perfect balance of crispy and tender, combining the mild flavor of zucchini with the hearty texture of rice. They’re a simple, yet satisfying dish that can be enjoyed as an appetizer, side dish, or snack. With a light crunch on the outside and a soft interior, these fritters are sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 –6 servings
Course: Appetizer
Cuisine: Mediterranean-Inspired
Ingredients Method Notes

Ingredients
  

  • 2 zucchinis grated
  • 180 grams 6.3 oz rice
  • 300 ml 10 fl oz water
  • 1 onion finely chopped
  • 1 egg
  • 3 tablespoons flour
  • Fresh parsley chopped (to taste)
  • Salt and black pepper to taste
  • Sunflower oil for frying

Method
 

  1. Cook the Rice: Rinse the rice well, then cook it according to the package instructions, using 300 ml of water. Once cooked, set the rice aside to cool.
  2. Prepare the Zucchini: Grate the zucchinis using a coarse grater. Squeeze out the excess moisture using a clean kitchen towel or cheesecloth to prevent the fritter mixture from becoming too soggy.
  3. Mix the Ingredients: In a large bowl, combine the cooked rice, grated zucchini, chopped onion, egg, flour, parsley, salt, and black pepper. Stir until well combined.
  4. Form the Fritters: Heat sunflower oil in a frying pan over medium heat. Take small spoonfuls of the mixture and form them into small patties.
  5. Fry the Fritters: Fry the fritters for about 3-4 minutes on each side until golden brown and crispy. Be sure to flip them carefully to avoid breaking.
  6. Drain and Serve: Once fried, remove the fritters from the oil and place them on paper towels  to absorb any excess oil. Serve them hot with your favorite dip or as a side dish.

Notes

  • Storage: Leftover fritters can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or the oven to restore their crispiness.
  • Gluten-Free Option: Use rice flour or a gluten-free flour blend instead of regular flour to make these fritters gluten-free.
  • Baking Option: If you prefer to bake these fritters instead of frying, place them on a parchment-lined baking sheet, lightly brush them with oil, and bake at 200°C (400°F) for about 20-25 minutes, flipping halfway through.