Description
This Yufka Cheese Pie is a perfect balance of crispy, flaky yufka dough and a creamy, savory cheese filling. With minimal ingredients and simple steps, it’s an easy recipe that’s full of flavor. Whether served as a snack, light lunch, or appetizer, this dish brings the warmth and comfort of Mediterranean flavors to your table.
Ingredients
Scale
- 2 ready-rolled yufka sheets (or phyllo dough)
- 2 eggs
- 1 cup (250 g) plain yogurt
- 4 g salt (about 1/2 tsp)
- 1/4 cup (50 ml) vegetable oil
- 1/4 bunch parsley, finely chopped
- 1 cup (150 g) grated white cheese (like feta, mozzarella, or a mix)
Instructions
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Prepare the Yufka Layers: Place one sheet of yufka dough on a clean surface. Brush it lightly with vegetable oil.
- Mix the Filling: In a bowl, beat the eggs and mix them with yogurt, salt, parsley, and grated cheese until well combined.
- Assemble the Pie: Spread half of the yogurt mixture evenly over the first yufka sheet.
- Layer the Second Sheet: Lay the second sheet of yufka dough over the filling, then spread the remaining yogurt mixture on top.
- Shape and Coat: Fold the edges of the yufka dough inward to form a rectangular shape. Brush the top with more oil to achieve a golden, crispy finish.
- Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the top is golden and the filling is set.
Notes
- Yufka Substitutes: If you can’t find yufka dough, phyllo dough works as a great alternative. Make sure to brush each layer with oil to prevent it from becoming too dry.
- Filling Variations: Feel free to add sautéed vegetables, such as spinach or mushrooms, or even cooked chicken or ground meat to the filling for a heartier pie.
- Freezing Tip: You can assemble the pie and freeze it before baking. To bake from frozen, add an extra 10-15 minutes of baking time.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to restore the crispy texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean-inspired