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Zesty Orange Delight: A Quick and Fluffy Citrus Cake

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If you have an orange, some yogurt, and one egg, you can make this incredibly soft and flavorful Zesty Orange Cake in just minutes! With a light and fluffy texture, a refreshing citrus aroma, and a touch of sweetness, this cake is the perfect treat for breakfast, dessert, or an afternoon snack. Topped with a glossy apricot jam glaze and a sprinkle of coconut, it’s both simple and irresistibly delicious!

Ingredients

Scale
  • 3 oranges (zested and juiced)
  • 1 large egg
  • 80 g sugar (about ⅓ cup + 2 tbsp)
  • 8 g vanilla sugar (1 tsp)
  • 1 pinch of salt
  • 80 ml sunflower oil (about ⅓ cup)
  • 150 g vanilla yogurt (about ½ cup)
  • 150 g all-purpose flour (about 1 ¼ cups)
  • 9 g baking powder (1 tsp)
  • Apricot jam (for glazing)
  • Grated coconut (for garnish)
  • Mint leaves (optional, for garnish)

Instructions

  • Prepare the Oranges

    • Wash and zest one orange.
    • Squeeze the juice from all three oranges and set aside.

  • Make the Batter

    • In a bowl, whisk the egg, sugar, vanilla sugar, and salt until light and fluffy.
    • Add the sunflower oil, yogurt, and orange juice. Stir until combined.
    • Sift in the flour and baking powder, mixing gently until smooth.
    • Fold in the orange zest for extra flavor.

  • Bake the Cake

    • Preheat the oven to 180°C (350°F).
    • Grease a cake pan or line it with parchment paper.
    • Pour the batter into the pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

  • Glaze and Garnish

    • While the cake is still warm, brush the top with apricot jam for a glossy finish.
    • Sprinkle with grated coconut and garnish with mint leaves if desired.

  • Serve and Enjoy

    • Let the cake cool slightly before slicing.
    • Serve warm or at room temperature with tea, coffee, or fresh fruit.

Notes

  • Use freshly squeezed orange juice for the best flavor.
  • For extra moisture, add an additional tablespoon of yogurt.
  • Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
  • You can freeze the cake for up to 3 months; just thaw before serving.

Find it online: https://friendlywell.com/zesty-orange-delight-a-quick-and-fluffy-citrus-cake/