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As the chill of autumn settles in, there’s nothing quite like a bowl of warm, creamy Sausage Potato Soup to bring comfort and joy to your dinner table. This delightful dish is a harmonious blend of savory Italian sausage, tender baby potatoes, and fresh veggies, all simmered to perfection for a hearty meal that warms the soul. The best part? It’s quick to whip up on a busy weeknight, making it an ideal choice for those of us tired of fast food. Plus, it’s gluten-friendly, so everyone can enjoy each velvety spoonful without worry. Are you ready to discover just how simple it is to create this cozy masterpiece in your kitchen? Let’s dive into the deliciousness together!

Why is Sausage Potato Soup a must-try?

Comforting Warmth: There’s nothing quite like a steaming bowl of this creamy Sausage Potato Soup to envelop you in cozy vibes during chilly nights.
Hearty Ingredients: The rich, savory Italian sausage pairs beautifully with tender baby potatoes, creating a fulfilling dish that satisfies.
Quick and Easy: Perfect for busy weeknights, this recipe comes together in no time, putting deliciousness on the table without the hassle.
Gluten-Friendly Delight: You can enjoy this creamy goodness without any gluten concerns, making it a perfect crowd-pleaser for everyone.
Serve with Love: Best enjoyed with hearty buttered bread, this soup is not just a meal; it’s a warm hug in a bowl that brings everyone together.

Sausage Potato Soup Ingredients

• Here’s everything you need to create your cozy bowl of Sausage Potato Soup!

For the Soup Base

  • Italian Sausage – Provides rich flavor; substitute with chicken sausage for a leaner option.
  • Unsalted Butter – Adds depth and creaminess; use salted butter if preferred, but reduce added salt.
  • Olive Oil – Prevents sticking and adds flavor when sautéing vegetables; can replace with canola oil.
  • Mirepoix (Carrots, Celery, Onion) – Base flavor for the soup; pre-chopped mirepoix can save time.
  • Minced Garlic – Enhances aroma and flavor; fresh garlic is preferred over powdered for better taste.

For the Heartiness

  • Chopped Baby Gold Potatoes – Provides substance to the soup without peeling; substitute with Russet potatoes if desired.
  • Dried Parsley and Basil – Seasonings for added herbal flavor; fresh herbs can be substituted as needed.
  • Chicken Stock/Broth – The main liquid base; use vegetable broth for a vegetarian version.

For Creaminess

  • Flour – Thickens the soup; gluten-free flour can be used for a gluten-free option.
  • Milk (1%, 2%, or Whole) – Adds creaminess; substitute with non-dairy milk for a lactose-free option.
  • Heavy Cream – Increases richness of the soup; skip for a lighter version or use half-and-half.

Seasoning Essentials

  • Salt and Pepper – Essential seasonings to taste; adjust based on dietary needs.

For the Finale

  • Extra-Sharp Cheddar Cheese – Provides distinct flavor; freshly shredded cheese is recommended for smooth melting.
  • Sour Cream – Adds creaminess and tang; optional but recommended for serving alongside the soup.
  • Hearty Buttered Bread – A suggested accompaniment for serving; perfect for dipping into the soup.

Step‑by‑Step Instructions for Creamy Sausage Potato Soup

Step 1: Brown Sausage
Begin by heating a large pot over medium-high heat. Add the Italian sausage, breaking it apart with a spatula as it cooks. Brown the sausage until it’s nicely browned and crispy, about 5-7 minutes. Once done, transfer it to a paper towel-lined plate to drain excess grease, leaving the flavorful drippings in the pot.

Step 2: Sauté Vegetables
In the same pot, reduce the heat to medium and melt 2 tablespoons of unsalted butter. Add the mirepoix—carrots, celery, and onion—sautéing for about 5-7 minutes until the vegetables are softened and the onions appear translucent. Then, stir in 2 cloves of minced garlic and cook for an additional minute until fragrant, stirring frequently to avoid burning.

Step 3: Add Potatoes and Seasonings
Now, it’s time to incorporate 4 cups of chopped baby gold potatoes into the mix along with 1 teaspoon of dried parsley, 1 teaspoon of dried basil, salt, and pepper to taste. Pour in 6 cups of chicken stock, stirring well to combine everything. Increase the heat to high, bringing the mixture to a boil, and then reduce back to a simmer.

Step 4: Cook Potatoes
Cover the pot and let the contents simmer for about 15-20 minutes, or until the baby potatoes are fork-tender. You’ll know they’re ready when a fork easily pierces them, creating the perfect creamy base for your Sausage Potato Soup as the flavors meld together beautifully.

Step 5: Make Creamy Mixture
While the potatoes are cooking, in a separate small pot, melt another 2 tablespoons of unsalted butter over medium heat. Whisk in ¼ cup of flour for about 1-2 minutes until golden, ensuring there are no lumps. Gradually add in 2 cups of milk, continually stirring until the mixture thickens, then stir in 1 cup of heavy cream for added richness.

Step 6: Combine Mixture
Once the potatoes are tender, pour the creamy mixture into the pot, stirring well to incorporate all the flavors. Add the reserved sausage back into the pot, mixing gently. Stir in 1 cup of freshly shredded extra-sharp cheddar cheese until melted and the soup is creamy and comforting, adding depth to your Sausage Potato Soup.

Step 7: Finish Soup
Taste the soup and adjust the seasoning with additional salt and pepper as needed. Allow the soup to heat through for another 2-3 minutes on low heat but avoid boiling. Serve warm, garnished with a dollop of sour cream if desired, and paired with hearty buttered bread for dipping, making each bowl full of warmth and love.

Sausage Potato Soup Variations & Substitutions

Feel free to let your creativity flow and customize this recipe to suit your taste and dietary preferences!

  • Low-Carb Twist: Replace baby potatoes with cauliflower for a deliciously light version that still satisfies.
  • Meat Swap: Use ground beef or turkey instead of Italian sausage for a different flavor profile.
  • Vegetarian Delight: Swap sausage for hearty mushrooms and use vegetable broth to keep it plant-based and just as comforting.
  • Creamier Option: Add an extra ½ cup of heavy cream for an ultra-rich and velvety soup experience.
  • Loaded Soup: Top with crispy bacon bits and green onions for an extra flavor punch, complementing that cheesy goodness.
  • Cheesy Variation: Stir in different cheeses like Gouda or Gruyère to experiment with flavors—each cheese brings its own magic!
  • Nutty Flavor: Incorporate a tablespoon of peanut or almond butter for a richer taste profile that’s surprisingly addictive.
  • Spicy Infusion: Toss in diced jalapeños or red pepper flakes for a delightful kick that will warm you from the inside out.

If you’re looking for more comforting options, you might enjoy these delightful recipes: Zucchini Potato Fritters brimming with flavors or the heartwarming Savory Chicken and Cheesy Potato Drumsticks that are perfect for a cozy meal. Each variation has the potential to make this soup your very own!

Expert Tips for Sausage Potato Soup

  • Even Cuts: Ensuring uniform cuts on your vegetables and potatoes allows them to cook evenly, maintaining a consistent texture in your Sausage Potato Soup.
  • Fresh Cheese: Use freshly shredded cheese for optimal melting; pre-shredded varieties contain stabilizers that may adversely affect texture and flavor.
  • Spice Control: For a milder taste, choose mild Italian sausage. If you’re yearning for a kick, go for spicy sausage or sprinkle in red pepper flakes!
  • Thickening Perfectly: Whisk your flour into the melted butter without lumps before adding milk. This step is crucial for a creamy and smooth soup.
  • Cream Alternatives: If you want to lighten this recipe, consider using half-and-half instead of heavy cream while still achieving rich creaminess.
  • Herb Substitution: Fresh herbs can elevate the soup’s flavor. Feel free to swap dried parsley and basil for their fresh counterparts when available.

How to Store and Freeze Sausage Potato Soup

Fridge: Store your Sausage Potato Soup in an airtight container for up to 3-4 days. Allow it to cool to room temperature before sealing to maintain its creamy texture.

Freezer: For longer storage, freeze the soup in a freezer-safe bag or container for up to 3 months. Make sure to leave some space for expansion as it freezes.

Reheating: When you’re ready to enjoy, thaw the soup in the fridge overnight. Reheat gently on the stove, adding a splash of milk to restore creaminess if needed.

Portioning: Consider freezing in individual portions for a quick lunch or dinner option!

What to Serve with Creamy Sausage Potato Soup

As you embrace the cozy flavors of this comforting soup, consider these delightful pairings to create a full, satisfying meal.

  • Crusty Hearty Bread: Perfect for dipping, a rustic loaf adds texture and extra satisfaction to each warm bite of soup.
  • Mixed Green Salad: A light, refreshing salad offers a burst of freshness and balances the soup’s rich creaminess.
  • Garlic Butter Biscuits: Soft and flavorful, these biscuits provide an indulgent touch that complements the savory sausage beautifully.
  • Sautéed Spinach: Lightly seasoned spinach adds vibrant color and a nutritious element to your meal, brightening the heavy soup.
  • Roasted Vegetables: Vibrant roasted carrots, zucchini, or Brussels sprouts enhance the flavor profile, while offering additional textures to enjoy.
  • Red Wine: A glass of smooth red wine nearly always pairs well with savory dishes, enhancing the overall dining experience.
  • Cheesecake for Dessert: Finish on a sweet note! A slice of creamy cheesecake provides a delightful contrast after your hearty soup.

Make Ahead Options

This Creamy Sausage Potato Soup is perfect for meal prep enthusiasts! You can chop the vegetables and even brown the sausage up to 24 hours in advance, storing them separately in the refrigerator to maintain their freshness. Additionally, you can prepare the creamy mixture (but hold off on adding the cheese) up to 3 days prior and keep it refrigerated. When ready to serve, simply reheat the soup base along with the browned sausage and any reserved ingredients, then stir in the creamy mixture and cheese until melted for that rich, indulgent flavor. This way, you’ll have a comforting bowl of Sausage Potato Soup ready to warm your heart with minimal effort!

Creamy Sausage Potato Soup Recipe FAQs

What kind of potatoes should I use for this soup?
I recommend using baby gold potatoes for their creamy texture and ease of preparation since they don’t require peeling. However, Russet potatoes are also a good substitute if you prefer. Just remember, the key is to cut them into uniform pieces for even cooking!


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How long can I store Sausage Potato Soup?
You can store your Sausage Potato Soup in an airtight container in the fridge for 3-4 days. Be sure to let it cool down to room temperature before sealing, as this helps maintain its creamy texture.

Can I freeze Sausage Potato Soup?
Absolutely! For longer storage, you can freeze the soup in a freezer-safe container or bag for up to 3 months. Just ensure to leave some space at the top for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight and gently reheat on the stove, adding a splash of milk if needed to bring back its fabulous creaminess.

What if my soup turns out too thick?
If your soup is too thick after cooking, no worries! Simply whisk in a bit of chicken broth or milk until it reaches your desired consistency. This will help loosen it up while keeping that delicious creaminess intact!

Are there any dietary considerations I should be aware of?
Yes, if allergies are a concern, make sure to check the labels on your sausage and broth for potential gluten or dairy. If you need a gluten-free option, choose a gluten-free sausage and flour, and feel free to substitute heavy cream with a non-dairy alternative to accommodate lactose intolerance.

How can I enhance the flavor of my soup?
For an extra kick, you can add some chopped kale or spinach when simmering the potatoes! Fresh herbs can also elevate the flavors—using fresh parsley and basil instead of dried is a wonderful option when available. Plus, adding a sprinkle of red pepper flakes will spice things up for those who enjoy a bit of heat!

Sausage Potato Soup

Creamy Sausage Potato Soup That'll Warm Your Heart

A warm, creamy Sausage Potato Soup perfect for autumn nights, combining savory sausage, tender potatoes, and fresh veggies for a comforting meal.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine Italian
Servings 6 bowls
Calories 450 kcal

Equipment

  • Large pot
  • Small pot
  • spatula
  • whisk

Ingredients
  

For the Soup Base

  • 1 pound Italian Sausage Provides rich flavor; substitute with chicken sausage for a leaner option.
  • 2 tablespoons Unsalted Butter Adds depth and creaminess; use salted butter if preferred, but reduce added salt.
  • 2 tablespoons Olive Oil Prevents sticking and adds flavor when sautéing vegetables; can replace with canola oil.
  • 1 cup Mirepoix (Carrots, Celery, Onion) Base flavor for the soup; pre-chopped mirepoix can save time.
  • 2 cloves Minced Garlic Enhances aroma and flavor; fresh garlic is preferred over powdered for better taste.

For the Heartiness

  • 4 cups Chopped Baby Gold Potatoes Provides substance to the soup without peeling; substitute with Russet potatoes if desired.
  • 1 teaspoon Dried Parsley Seasoning for added herbal flavor; fresh herbs can be substituted as needed.
  • 1 teaspoon Dried Basil Seasoning for added herbal flavor; fresh herbs can be substituted as needed.
  • 6 cups Chicken Stock/Broth The main liquid base; use vegetable broth for a vegetarian version.

For Creaminess

  • ¼ cup Flour Thickens the soup; gluten-free flour can be used for a gluten-free option.
  • 2 cups Milk (1%, 2%, or Whole) Adds creaminess; substitute with non-dairy milk for a lactose-free option.
  • 1 cup Heavy Cream Increases richness of the soup; skip for a lighter version or use half-and-half.

Seasoning Essentials

  • to taste Salt Essential seasoning; adjust based on dietary needs.
  • to taste Pepper Essential seasoning; adjust based on dietary needs.

For the Finale

  • 1 cup Extra-Sharp Cheddar Cheese Provides distinct flavor; freshly shredded cheese is recommended for smooth melting.
  • 1 cup Sour Cream Adds creaminess and tang; optional but recommended for serving alongside the soup.
  • 1 loaf Hearty Buttered Bread A suggested accompaniment for serving; perfect for dipping into the soup.

Instructions
 

Step-by-Step Instructions

  • Brown the Italian sausage in a large pot over medium-high heat for 5-7 minutes until crispy, then drain excess grease.
  • Sauté mirepoix with 2 tablespoons of unsalted butter for 5-7 minutes until softened; add minced garlic for another minute.
  • Add chopped baby gold potatoes, seasonings, and chicken stock, bringing to a boil then reducing to a simmer.
  • Cover and simmer for 15-20 minutes until potatoes are fork-tender.
  • In a separate pot, melt 2 tablespoons of unsalted butter and whisk in ¼ cup of flour. Gradually add 2 cups of milk and stir until thick.
  • Combine the creamy mixture with the soup, adding back the sausage and shredded cheddar until melted.
  • Adjust seasoning, heat through for 2-3 minutes, and serve warm with sour cream and buttered bread.

Notes

Ensure uniform cuts on vegetables for even cooking. Use fresh cheese for best results.
Keyword comfort food, creamy soup, Gluten-Friendly, Hearty Meal, quick recipe, Sausage Potato Soup