The sun is shining, and the grill is fired up—it’s the perfect time to whip up a dish that screams summer! My Grilled Corn Orzo Salad with Scallion Dill Dressing brings together the sweet crunch of grilled corn and the delightful creaminess of a herby dressing, making it an ultimate crowd-pleaser. Not only is this salad a feast for the eyes with its vibrant colors, but it’s also a quick and nutritious option that fits seamlessly into any outdoor gathering or BBQ. Plus, it’s vegan and can be gluten-free with a simple swap, allowing you to share it with everyone at the table. Ready to elevate your summer meal game? Let’s dive into this delicious recipe and discover the joy of homemade goodness together!

Why is this salad a must-try?

Simplicity at its Finest: This Grilled Corn Orzo Salad is quick to prepare, making it perfect for busy summer days.

Vibrant Flavors: The sweet grilled corn combined with creamy scallion dill dressing adds a burst of freshness to every bite.

Versatile Ingredients: Feel free to substitute with any pasta or veggies you have on hand, making it easy to tailor to your pantry.

Nutrient-Packed: Rich in plant proteins and fiber, this salad is not just delicious but also good for you—making it an ideal choice for health-conscious diners.

Crowd-Pleasing: Whether it’s a BBQ or a picnic, this salad is sure to impress guests, pairing beautifully with grilled veggies or even a side of Crisp Cabbage Cucumber Salad.

Easy Storage: Leftovers can be stored for up to four days, making it a convenient meal prep option for busy weeknights.

Grilled Corn Orzo Salad Ingredients

For the Salad
• Orzo – The primary pasta base; substitute with any small pasta or gluten-free grains like quinoa for a lighter option.
• Corn – Fresh sweet yellow corn adds sweetness and texture; frozen charred corn can be a quicker alternative.
• Scallions – Provide a mild onion flavor; sautéed shallots or marinated red onions work well as substitutes.
• Edamame – This adds plant-protein and fiber; fava beans or white beans can be used instead.
• Artichoke Hearts – Jarred marinated ones enhance flavor; sun-dried tomatoes or capers are great alternatives.
• Arugula – A fresh base for serving; consider swapping it with spinach or baby kale if you prefer.

For the Dressing
• Miso Paste – Adds umami to the dressing; for a vegan alternative, replace it with nutritional yeast or Dijon mustard.
• Lemon – Freshly juiced and zested for brightness; this is essential for the perfect creamy scallion dill dressing.
• Herbs – Dill and oregano bring flavor depth; feel free to substitute with basil or parsley for a different twist.
• Oil – Avocado oil for grilling and extra virgin olive oil for dressing provide healthy fats; any high-heat neutral oil will work too.

Optional Toppings
• Vegan Parm – A sprinkle of this optional ingredient gives an extra flavor boost; it’s great for those wanting a cheesy touch without dairy.

With these ingredients, you can easily prepare your own delicious Grilled Corn Orzo Salad with Scallion Dill Dressing!

Step‑by‑Step Instructions for Grilled Corn Orzo Salad with Scallion Dill Dressing

Step 1: Cook the Orzo
Begin by bringing a large pot of water to a rolling boil, adding a generous amount of salt to enhance flavor. Once the water is boiling, stir in the orzo and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the orzo in a colander and rinse it briefly under cold water to stop the cooking process. Set it aside to cool completely.

Step 2: Grill the Corn
Preheat your grill or grill pan to medium-high heat. Husk the corn and place it directly on the grill. Grill the corn for 10-12 minutes, turning occasionally, until it develops a beautiful char and is tender. After grilling, remove the corn from heat and allow it to cool down. Once cool, carefully cut the kernels off the cob and set them aside.

Step 3: Sear Scallions & Garlic
In a skillet, heat a couple of tablespoons of avocado oil over medium heat. Sear the white parts of the scallions for about 2-3 minutes until they are tender and lightly charred. In the same skillet, add minced garlic and sauté for another minute until fragrant. Transfer the scallions and garlic to a bowl and let them cool while you prepare the dressing.

Step 4: Make the Dressing
In a blender, combine the sautéed garlic, seared scallions, lemon zest, lemon juice, vinegar, extra virgin olive oil, miso paste, and salt. Blend until smooth and creamy, pausing to scrape down the sides as necessary. Once blended to your liking, add the fresh dill and pulse a few more times until incorporated. Taste and adjust seasoning if needed.

Step 5: Assemble the Salad
In a large mixing bowl, combine the grilled corn, seared scallions, artichoke hearts, edamame, oregano, and fresh arugula. Add the cooled orzo to the bowl and pour the creamy dressing over the mixture. Gently toss everything together until all the ingredients are evenly coated with the dressing.

Step 6: Serve
Your Grilled Corn Orzo Salad with Scallion Dill Dressing is ready to enjoy! You can serve it immediately for a fresh burst of flavors or let it chill in the refrigerator for about 30 minutes to meld the flavors even more. Before serving, consider sprinkling with vegan parmesan for an extra touch of flavor.

How to Store and Freeze Grilled Corn Orzo Salad

Fridge: Store your Grilled Corn Orzo Salad in an airtight container for up to 4 days. Best enjoyed cold or at room temperature, it makes a splendid meal prep option!

Freezer: While it’s best fresh, you can freeze individual portions of the salad without the dressing for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: If stored with dressing, you can gently heat the salad in a pan on low heat, stirring occasionally until warmed through; however, it’s typically served cold.

Wrapping: For optimal freshness, cover the salad tightly with plastic wrap or use a container that seals well to prevent drying out.

Make Ahead Options

These Grilled Corn Orzo Salad with Scallion Dill Dressing are perfect for meal prep enthusiasts! You can cook the orzo and grill the corn up to 24 hours in advance, letting you save valuable time during busy weeknights. Simply store the cooled orzo and corn separately in airtight containers in the refrigerator. Additionally, you can prepare the creamy scallion dill dressing in advance and refrigerate it for up to 3 days; just give it a good stir before serving to maintain its delightful creaminess. When you’re ready to enjoy your salad, combine the prepped ingredients, toss with the dressing, and savor a delicious, hassle-free meal that tastes just as fresh as if it were made that day!

Grilled Corn Orzo Salad Variations

Feel free to get creative with your Grilled Corn Orzo Salad by trying out these fun twists and swaps!

Chickpeas: Replace edamame with chickpeas for a nuttier flavor and extra protein. This hearty combo adds great texture and makes for a satisfying meal.
Pasta Alternatives: Swap out the orzo for quinoa or any small gluten-free pasta to cater to specific dietary needs. These options keep the salad light while providing a lovely base.
Herb Swap: If you’re not a fan of dill, try substituting with fresh basil or parsley for a fragrant twist in the dressing. You’ll enjoy a summery burst of flavor that harmonizes beautifully with the salad.
Mediterranean Flair: Enhance your salad by adding sun-dried tomatoes or capers instead of artichoke hearts. This change brings in a delightful tang that will brighten every bite.
Cheesy Addition: For those craving a cheesy flavor, sprinkle in nutritional yeast or your favorite vegan parmesan. It’s an easy way to amplify the umami notes in your dressing.
Grilled Veggies: Add grilled zucchini or bell peppers for an extra layer of sweetness and a colorful pop. These veggies really complement the corn’s sweetness.
Heat Level: Jazz it up by sprinkling some red pepper flakes or diced jalapeños for a spicy kick. This small twist adds excitement to the overall flavor profile.
Mixed Greens: Instead of arugula, consider spinach or kale for a different texture in the base. These greens provide a nutrient boost while keeping things fresh.

These variations make it so easy to customize your salad to suit your taste or to use what you have on hand. Experimenting is part of the joy of cooking, so feel free to mix and match! Pair this salad delightfully with a refreshing Cucumber Carrot Salad from your collection for the perfect summer spread. Enjoy your culinary journey!

Expert Tips for Grilled Corn Orzo Salad

• Salt the Pasta Water: Make sure to season your boiling water generously. This enhances the flavor of the orzo and prevents it from tasting bland.

• Chill for Flavor: Allowing the salad to rest for a few hours or overnight melds the flavors beautifully, making every bite even more delicious.

• Modify the Dressing: Feel free to adjust the acidity by adding more lemon juice or vinegar to the dressing. This creates a balance that suits your personal taste.

• Use Fresh Ingredients: For the best results, opt for fresh corn and herbs when making your Grilled Corn Orzo Salad. Fresh ingredients add vibrant flavor and nutrition.

• Watch Your Grilling Time: Keep an eye on the corn while grilling; overcooked corn can lose its sweetness and crunch. Aim for that perfect char without burning!

What to Serve with Grilled Corn Orzo Salad with Scallion Dill Dressing

Imagine a summer gathering filled with vibrant flavors and fresh ingredients that perfectly complement the delightful notes of your salad.

Grilled Vegetable Skewers: Juicy, smoky vegetables enhance the summer vibe and balance the creamy salad with their charred flavors.
Toasted Garlic Bread: Crisp and buttery, garlic bread adds a delightful crunch that pairs beautifully with the soft orzo.
Chilled White Wine Spritzer: A refreshing drink option, this light wine cocktail keeps you cool while harmonizing with the salad’s herbaceous tones.
Lemon Herb Hummus: Creamy and zesty, serve it alongside pita chips, providing a dip that echoes the salad’s herbaceous notes.
Zesty Lemon Sorbet: A refreshing dessert choice, this sorbet cleanses the palate after the rich flavors of the salad, leaving you feeling satisfied.
Caprese Salad Skewers: Fresh, juicy tomatoes and creamy mozzarella add a contrasting texture to the vibrant orzo salad, creating a delightful burst of flavor.
Spicy Grilled Tofu: This plant-based protein option packs a punch, making it an excellent match that echoes the dish’s zest while enriching the meal.

With these pairings, you’ll create a cohesive and enjoyable dining experience that celebrates the seasons!

Grilled Corn Orzo Salad with Scallion Dill Dressing Recipe FAQs

How do I choose the best corn for this salad?
Absolutely! Look for fresh sweet yellow corn with bright green husks and firm kernels. If the kernels have dark spots all over, they may be past their prime. Additionally, when pressing on a kernel, it should yield a bit of moisture. If you’re short on time, frozen charred corn is a fantastic alternative!

What’s the best way to store leftovers?
Very! Store your Grilled Corn Orzo Salad in an airtight container in the fridge for up to 4 days. I recommend letting it chill for at least 30 minutes before eating, as the flavors meld beautifully this way. If you like, you can serve it cold or at room temperature.

Can I freeze the salad?
Absolutely! While it tastes best fresh, you can freeze individual portions without the dressing for up to 2 months. To do this, follow these steps: First, omit the dressing and mix the salad ingredients in a freezer-safe container. Then, cover tightly with plastic wrap or use a freezer-safe bag. Once you’re ready to enjoy it, simply thaw in the fridge overnight before serving.

What if my dressing is too thick?
No worries! If the dressing becomes too thick, simply add a teaspoon of water or additional lemon juice to thin it out until you reach your desired consistency. Blend it again for a smoother finish. Adjusting the acidity with more lemon juice can also enhance the overall flavor!

Are there any dietary considerations I should keep in mind?
Definitely! This Grilled Corn Orzo Salad is vegan and can be adjusted to fit gluten-free diets by swapping orzo with gluten-free grains like quinoa. If you’re serving guests with allergies, always double-check each ingredient. You might also want to mention that the salad can be customized to avoid any specific food sensitivities or preferences.