Name: Irresistible New Orleans BBQ Shrimp in Just 15 Minutes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound Large Shrimp (Peeled and deveined); 4 tablespoons Butter (Ghee is a great dairy-free substitute); 2 tablespoons Olive Oil; 4 cloves Garlic (Minced); 1 tablespoon Smoked Paprika (Substitute with regular paprika if necessary); 1 teaspoon Cayenne Pepper (Adjust based on spice preference); 2 tablespoons Worcestershire Sauce (Soy sauce works as a gluten-free alternative); 2 tablespoons Fresh Lemon Juice (Always use fresh juice); 1 teaspoon Lemon Zest (Enhances the lemony flavors); to taste Salt; to taste Pepper; 1/4 cup Fresh Parsley (Optional garnish)

As I stood in my kitchen, the intoxicating aroma of smoked paprika and garlic wafting through the air, I couldn’t help but feel transported to the bustling streets of New Orleans. It’s here that I discovered the joy of making New Orleans BBQ Shrimp, a dish that celebrates bold flavors while delivering a low-carb, high-protein punch you won’t want to miss. What I love most about this quick meal is not just its fiery kick but how it transforms an ordinary weeknight dinner into something extraordinary, perfect for impressing guests without the fuss. With just a handful of ingredients and less than 30 minutes, you can enjoy succulent shrimp immersed in a buttery, spicy sauce that begs for crusty bread to soak it all up. Ready to dive into this delightful culinary adventure?

Why is New Orleans BBQ Shrimp So Special?

Bold Flavors: The combination of smoked paprika and cayenne produces a flavor explosion that transports you straight to New Orleans.

Quick Cooking: Ready in just 15 minutes, you can whip up this spicy dish for an impressive dinner without spending hours in the kitchen.

Low-Carb Delight: With only 350-400 calories per serving, this recipe offers a delicious option for those seeking a low-carb, high-protein meal.

Versatility: Whether you serve it with crusty bread or over rice, this dish adapts beautifully to your preferences, making it a crowd pleaser.

Easy Ingredients: Most of these staples are common kitchen items, meaning you likely have everything on hand for a last-minute dinner. Dive in, and don’t forget to check out more quick meal ideas for your busy weeknights!

New Orleans BBQ Shrimp Ingredients

For the Shrimp

Large Shrimp – Peeled and deveined; this is the star of the dish, cooking quickly while absorbing all those flavors.
Chicken Broth – Creates a rich sauce base; vegetable broth can be used for a vegetarian variation.

For the Sauce

Butter – Adds a creamy, rich texture; ghee is a great dairy-free substitute.
Olive Oil – Essential for cooking; feel free to use another oil if preferred.
Garlic – Fresh cloves amplify the aromatic flavors; don’t skimp on this key ingredient!
Smoked Paprika – Provides that signature smoky depth; substitute with regular paprika if necessary.
Cayenne Pepper – Offers adjustable heat; tailor to your spice preference for this New Orleans BBQ shrimp dish.
Worcestershire Sauce – A hit of umami; soy sauce works as a gluten-free alternative.
Lemon Juice – Brightens the flavors; always go for fresh juice over bottled.
Lemon Zest – Enhances the lemony brightness; it’s crucial for that fresh taste.
Salt and Pepper – Essential for elevating the overall flavor; adjust to your dietary needs.
Fresh Parsley – Optional garnish adds a pop of color and freshness; it really finishes the dish beautifully.

Enjoy these ingredients as you embark on your cooking adventure!

Step‑by‑Step Instructions for New Orleans BBQ Shrimp

Step 1: Prepare the Shrimp
Start by patting the peeled and deveined large shrimp dry with paper towels, ensuring they’re moisture-free for perfect searing. Season them generously with salt and pepper and set them aside. This preparation is key to achieving quicker cooking and helps the shrimp absorb the mouthwatering flavors in the New Orleans BBQ Shrimp.

Step 2: Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 4 tablespoons of butter over medium-high heat. Once the butter is melted and bubbly, add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip and cook for another 2-3 minutes until fully opaque. Remove the shrimp and set aside.

Step 3: Make the Sauce
Using the same skillet, lower the heat to medium and add 4 minced garlic cloves, 1 tablespoon of smoked paprika, and 1 teaspoon of cayenne pepper. Stir for about 30 seconds or until fragrant, making sure not to burn the garlic. This step will infuse the New Orleans BBQ Shrimp with the signature smoky aroma that makes it irresistible.

Step 4: Combine Sauce Ingredients
Next, add 2 tablespoons of Worcestershire sauce, 2 tablespoons of fresh lemon juice, the zest of one lemon, and 1 cup of chicken broth to the skillet. Increase the heat slightly and let the mixture simmer for 3-5 minutes, allowing it to thicken slightly. This sauce will envelop the shrimp in a luscious, flavorful coating that’s easy to love.

Step 5: Return the Shrimp
Place the cooked shrimp back into the skillet, making sure each piece is well coated with the flavorful sauce. Allow the shrimp to heat through in the sauce for another 1-2 minutes, ensuring they are hot but not overcooked. The colors will deepen, and the shrimp will shine beautifully in this rich mixture.

Step 6: Serve and Garnish
Finally, remove the skillet from heat, and transfer the New Orleans BBQ Shrimp to a serving dish. Garnish with freshly chopped parsley for a pop of color and freshness. Serve immediately, inviting your guests to dig in and enjoy this remarkable dish that packs vibrant flavors and rich textures in every bite!

Make Ahead Options

These New Orleans BBQ Shrimp are perfect for busy cooks looking to save time during the week! You can prepare the shrimp and store them in the refrigerator for up to 24 hours before cooking. Simply season them with salt and pepper, then cover and refrigerate. You can also make the sauce ahead of time by cooking the garlic, paprika, cayenne, Worcestershire sauce, lemon juice, lemon zest, and chicken broth; refrigerate for up to 3 days in an airtight container. When you’re ready to serve, just reheat the sauce gently, add the shrimp, and cook until everything is heated through—providing you with restaurant-quality results with minimal effort!

Expert Tips for New Orleans BBQ Shrimp

Dry Shrimp First: Ensure shrimp are thoroughly patted dry to achieve a perfect sear and avoid steaming them in the pan. This is crucial for the New Orleans BBQ Shrimp’s texture.
Mind the Cooking Time: Do not overcook shrimp; they should be bright pink and firm. This keeps them juicy and prevents a rubbery texture.
Simmer Gently: Allow the sauce to simmer gently, letting the flavors meld beautifully without burning. A slow simmer works wonders for the New Orleans BBQ Shrimp.
Adjust the Heat: Feel free to modify the cayenne pepper to suit your spice preference. Remember, you can always add more, but it’s hard to take heat out!
Perfect Pairings: Serve your New Orleans BBQ Shrimp with crusty bread or over rice to soak up the rich sauce, ensuring every bite is full of flavor.
Use Fresh Ingredients: Fresh garlic and lemon juice will elevate the dish immensely. Avoid bottled alternatives for the best possible taste and aroma.

New Orleans BBQ Shrimp Variations

Feel free to customize your New Orleans BBQ Shrimp adventure with these delightful twists and substitutions!

Dairy-Free: Swap butter with ghee or coconut oil to keep it creamy without dairy. This will keep the rich flavor while catering to dietary needs.
Creamy Boost: Add a splash of heavy cream to the sauce right before serving for a velvety finish that elevates the dish.
Seafood Swap: Try using scallops or firm fish instead of shrimp for a unique twist that brings a different texture and flavor profile to this classic dish.
Herb Infusion: Incorporate fresh thyme or oregano for an herbal kick that brightens the sauce and enhances its layer of flavor beautifully.
Extra Heat: For those who like it spicy, toss in some diced jalapeños or a dash of hot sauce for a fiery experience sure to impress heat lovers!
Veggie Delight: For a vegetarian option, omit the shrimp entirely and add sautéed bell peppers and zucchini, enhancing the dish without losing that famous flavor.
Citrus Surprise: Experiment with different citrus like lime or orange juice and zest for a refreshing and vibrant twist on flavor!
Quick Meals: Check out more easy dinner ideas such as quick shrimp recipes that can make your weeknight cooking effortless yet delicious!

Each variation offers a chance to explore new flavors and textures, ensuring your New Orleans BBQ Shrimp remains a beloved staple in your kitchen.

What to Serve with New Orleans BBQ Shrimp

Create a dreamy dinner with mouthwatering accompaniments that perfectly complement the bold and buttery flavors of this dish.

Crusty Garlic Bread: This bread is perfect for soaking up every last drop of the rich sauce, enhancing the diner’s experience.
Steamed White Rice: A fluffy base that balances the bold flavors of the shrimp, creating a deliciously comforting combination.
Fresh Green Salad: Tossed with a light vinaigrette, a crisp salad adds a refreshing contrast that brightens up the meal.

Each pairing adds intrigue and balances the rich textures of the New Orleans BBQ Shrimp. Don’t forget a glass of chilled white wine to elevate your dining experience even further!

How to Store and Freeze New Orleans BBQ Shrimp

Fridge: Store leftovers in an airtight container for up to 2 days. When you’re ready to enjoy again, gently reheat in a skillet over low heat to maintain tenderness.

Freezer: For longer storage, freeze the shrimp in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating to preserve the flavors of your New Orleans BBQ Shrimp.

Reheating: To reheat, warm the shrimp in a skillet over low heat, adding a splash of chicken broth or water to keep the sauce moist. This method ensures your shrimp stay juicy and flavorful.

Room Temperature: It’s best to avoid keeping New Orleans BBQ Shrimp at room temperature for more than 2 hours to prevent food safety issues.

New Orleans BBQ Shrimp Recipe FAQs

What should I look for when selecting shrimp?
Absolutely! When choosing shrimp, look for large shrimp that are firm, shiny, and have a slight ocean breeze scent. Avoid those with dark spots, as they may indicate spoilage. Fresh shrimp should be peeler and deveined for this New Orleans BBQ Shrimp recipe.

How should I store leftovers?
Very! Store your leftover New Orleans BBQ Shrimp in an airtight container in the fridge for up to 2 days. When reheating, do so gently in a skillet over low heat to maintain the shrimp’s tenderness. You may add a splash of chicken broth for extra moisture!

Can I freeze New Orleans BBQ Shrimp?
Absolutely! For longer storage, freeze the cooked shrimp in a freezer-safe container for up to 3 months. To freeze, ensure they’re cooled and then lay them out in a single layer to prevent sticking. Thaw overnight in the fridge before reheating to keep it flavorful.

What if my shrimp becomes rubbery?
If your shrimp turns out rubbery, it’s usually a sign of overcooking. To avoid this, cook the shrimp just until they turn pink and opaque, which should take about 2-3 minutes per side. Pay close attention, as shrimp can go from perfect to overdone quickly!

Is this dish suitable for people with dietary restrictions?
The New Orleans BBQ Shrimp is a low-carb, high-protein meal, making it suitable for many diets. However, if you’re cooking for someone with allergies, substitute Worcestershire sauce with a gluten-free soy sauce, and ensure that any alternative ingredients are safe for their needs.

Can I adjust the spiciness?
Very! Feel free to tweak the amount of cayenne pepper according to your spice preference — remember, you can always add more heat, but it’s difficult to decrease it once it’s there! If you’re unsure, start with less and taste as you go.