Name: Sausage Pasta Squash: A Cozy Fall Dish to Warm Your Heart
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium butternut squash (cubed); 2 cups Brussels sprouts (halved); 8 ounces bow tie pasta (cooked al dente); 2 tablespoons olive oil; 3 cloves garlic (minced); 2 tablespoons butter (can be omitted for dairy-free); 1 teaspoon smoked paprika; 1 tablespoon fresh thyme leaves (or other fresh herbs); 12 ounces smoked sausage (sliced)

The scent of roasted butternut squash fills the air, wrapping you in the warmth of autumn like a favorite sweater. As the leaves turn and the evenings grow crisp, I find myself craving hearty meals that are both comforting and quick to prepare. That’s where my Autumn Sausage Pasta Squash comes in—a delightful blend of savory smoked sausage, sweet roasted squash, and al dente pasta, all tossed together in a luscious garlic butter sauce. This dish not only captures the essence of fall but also offers the perfect weekday dinner solution, taking just 25 minutes to whip up. Plus, it’s easily adaptable for vegetarians, making it a versatile favorite for everyone at the table. Ready to embrace the season with a bowl of warmth? Let’s dive into this delicious recipe that’s sure to become a staple in your autumn repertoire!

Why is This Dish So Delicious?

Comforting flavors abound in this Autumn Sausage Pasta Squash, where roasted butternut squash and savory smoked sausage create a symphony of taste. Quick and easy, this one-skillet meal is perfect for busy weeknights, making it a go-to choice for satisfying family dinners. Versatile in nature, you can easily swap ingredients to suit your dietary needs, whether for a vegetarian meal or a spicy kick. Rich in nutrition, featuring wholesome ingredients, this dish warms your soul as the chilly evenings set in. Plus, it comes together in just 25 minutes, proving that comfort food doesn’t have to take hours to prepare!

Sausage Pasta Squash Ingredients

Get ready to savor autumn with these delicious components!

For the Pasta and Vegetables

Butternut Squash – Provides sweetness and creaminess; substitute with acorn squash or sweet potatoes for variety.
Brussels Sprouts – Adds a slightly bitter and crunchy texture; feel free to replace with other seasonal vegetables like cauliflower.
Bow Tie Pasta – Acts as the main base; any pasta shape works, just ensure it’s cooked al dente.

For the Sauce and Flavor

Olive Oil – Adds moisture and aids in roasting; no substitutions needed for best results.
Garlic – Infuses aromatic flavor; avoid overcooking to prevent bitterness—just until fragrant.
Butter – Enriches the sauce for a creamy texture; it can be omitted for a dairy-free adaptation.
Smoked Paprika – Enhances the dish with a smoky depth; no other substitutes necessary.
Fresh Thyme Leaves – Imparts a fragrant herbaceous note; other fresh herbs like sage can also be used.

For the Protein

Smoked Sausage – Introduces savory, smoky flavors; swap it out for vegetarian sausage or extra roasted veggies for a meatless option.

With these simple yet flavorful ingredients, your Sausage Pasta Squash will be a memorable highlight at your dinner table this autumn!

Step‑by‑Step Instructions for Sausage Pasta Squash

Step 1: Preheat the Oven
Begin by preheating your oven to 200°C (400°F). This step is essential for achieving perfectly roasted butternut squash, which should develop a caramelized exterior while remaining tender inside. Once the oven reaches the desired temperature, you’re ready to move on to preparing the vegetables.

Step 2: Roast the Butternut Squash
In a mixing bowl, toss the cubed butternut squash with olive oil, salt, and pepper until well-coated. Spread the squash evenly on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the edges are golden and the pieces are easily pierced with a fork, signaling delicious caramelization that enhances your Sausage Pasta Squash.

Step 3: Prepare the Brussels Sprouts
While the squash is roasting, take a separate baking sheet and toss Brussels sprouts with olive oil, salt, and pepper for flavor. Arrange them in a single layer, ensuring airflow around each sprout. Roast in the oven for 20-30 minutes until they are crispy and browned, creating a delightful textural contrast in your dish.

Step 4: Cook the Pasta
Fill a large pot with water and add a generous pinch of salt, then bring it to a boil over high heat. Add bow tie pasta and cook until al dente, following the package instructions—about 8-10 minutes. Once done, drain the pasta, but be sure to reserve a cup of pasta water; it will help adjust the sauce consistency later for the Sausage Pasta Squash.

Step 5: Sauté the Smoked Sausage
In a large skillet, heat a splash of olive oil over medium-high heat. Add the sliced smoked sausage and cook for about 5-6 minutes, until browned and crispy on both sides. This not only locks in the savory flavor but also adds a hearty element to your Sausage Pasta Squash. Once cooked, transfer the sausage to a plate and set aside.

Step 6: Sauté the Garlic
Using the same skillet, reduce the heat to medium and add minced garlic. Sauté for about 30 seconds, just until fragrant—be careful not to overcook it, as burnt garlic can turn bitter. Then, add butter and let it melt completely, creating a rich base for coating your pasta.

Step 7: Combine Everything
Now, return the cooked pasta to the skillet and toss it gently to coat with the garlic butter sauce. Add in the roasted butternut squash, Brussels sprouts, and crispy sausage. Gently mix everything together for about 2-3 minutes, letting the flavors meld and ensuring every bite of your Sausage Pasta Squash is bursting with autumn goodness. Adjust seasoning if necessary.

Step 8: Garnish and Serve
Finally, sprinkle fresh thyme leaves over the top for an herbaceous finish. Serve your Autumn Sausage Pasta Squash hot, maybe accompanied by a crisp green salad or crusty bread to soak up the extra sauce. Savor the warm, hearty flavors that come together in this cozy fall dish!

How to Store and Freeze Sausage Pasta Squash

Fridge: Store leftover Sausage Pasta Squash in an airtight container for up to 3-4 days. Keep it in the main part of the fridge to maintain freshness.

Freezer: For long-term storage, freeze portions in airtight freezer bags or containers for up to 3 months. Be sure to label them with the date for easy reference.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, then reheat in a skillet over low heat, adding a splash of reserved pasta water if needed to restore creaminess.

Make-Ahead: Prep components like roasted vegetables and cooked sausage in advance to save time during the week. Store them separately in the fridge until ready to combine for a quick meal.

Sausage Pasta Squash Variations

Feel free to jazz up your Sausage Pasta Squash with these easy and delightful twists that cater to all tastes!

Spicy Kick: Substitute smoked sausage for andouille sausage to add a bold heat. This fiery variation will warm your heart and bring a new dimension to the dish.
Vegetarian Delight: Replace the sausage with plant-based sausage crumbles or a mix of roasted seasonal veggies instead. This transformation keeps all the comforting elements while catering to vegetarian preferences.
Sweet Swaps: If butternut squash isn’t available, acorn squash or sweet potatoes can create similar sweetness. Each option brings its own unique flavor, making every version deliciously comforting.
Pasta Alternatives: Experiment with different pasta shapes like penne or farfalle for a fun twist. Just ensure to maintain that perfect al dente texture for a satisfying bite.
Herb Infusion: Ditch the thyme and go for fresh sage or rosemary to elevate the herbaceous notes. These changes will introduce a fragrant warmth that dances with autumn flavors.
Nutty Crunch: Toss in roasted pine nuts or walnuts for added texture and a hint of buttery richness. This simple addition adds layers of flavor and gives the dish an earthy twist.
Creamy Touch: Drizzle a bit of cream or a dollop of sour cream to your serving for an extra luscious sauce that enhances the overall creaminess of the dish.
Sautéed Greens: Add in some sautéed spinach or kale for a nutritional boost. It’s an easy way to sneak in some greens while enhancing the dish’s overall vibrancy.

With these variations, your Sausage Pasta Squash can be anything you wish, making mealtime a delightful adventure! Want to explore more veggie options? Check out my Vegetarian Comfort Food post for inspiring ideas.

Make Ahead Options

These Autumn Sausage Pasta Squash components are perfect for meal prep, making your busy weeknights stress-free! You can roast the butternut squash and Brussels sprouts up to 3 days in advance; simply store them in an airtight container in the refrigerator to keep their flavors vibrant. Additionally, cook the pasta and sausage ahead of time and refrigerate them for up to 4 days. When you’re ready to enjoy this delicious dish, reheat the veggies and sausage together in a skillet on medium heat, then toss in the cooked pasta with garlic and butter. This way, you’ll still achieve that comforting, cozy flavor with minimal effort!

What to Serve with Autumn Sausage Pasta Squash

Elevate your cozy autumn meal with delightful sides that complement the rich flavors of this hearty dish.

Creamy Tomato Soup: The warm, tangy flavors of this soup pair perfectly, providing an inviting contrast to the savory sausage and sweetness of the squash. Dip your crusty bread and savor the soul-warming harmony!
Garlic Bread: A crunchy, buttery addition, garlic bread is perfect for soaking up every delicious drop of sauce, adding a satisfying texture to your meal. You simply can’t go wrong with this classic pairing!
Crisp Green Salad: Fresh greens with a light vinaigrette introduce a bright, refreshing note that balances the hearty pasta. The crunch of the vegetables adds a satisfying contrast, making your plate vibrant and inviting.
Roasted Brussels Sprouts: Echoing the dish’s main ingredient, additional roasted Brussels sprouts, drizzled with balsamic glaze, enhance the meal’s autumnal vibe with a smoky, sweet touch. Perfect for the vegetable lover at your table!
Apple Cider: A sparkling apple cider beverage beautifully complements the warm spices in your dish. The sweet and tart notes will refresh your palate, enhancing the cozy flavors.
Pumpkin Pie: For dessert, a slice of pumpkin pie brings the essence of fall to a glorious close. Its spiced sweetness is a delightful finish to your heartwarming meal, leaving everyone satisfied and cozy.

Expert Tips for Sausage Pasta Squash

Roast it Right: Ensure your butternut squash is roasted until slightly caramelized; this deepens the sweetness and enhances the overall flavor of your Sausage Pasta Squash.
Mind the Garlic: Sauté garlic only until fragrant; overcooking can lead to bitterness. Take it off the heat as soon as it smells aromatic for the best flavor!
Don’t Skip the Pasta Water: Always reserve some pasta water before draining—it’s your secret weapon to adjust the sauce’s consistency, ensuring it clings beautifully to your dish.
Veggie Variations: Feel free to mix up the vegetables! Cauliflower or seasonal greens can be great substitutes for Brussels sprouts to keep your Sausage Pasta Squash fresh and exciting.
Adjust for Spice: Consider adding red pepper flakes if you prefer a spicy kick in your Sausage Pasta Squash; a little heat can elevate the dish perfectly!
Watch Your Timer: Keep an eye on both the squash and Brussels sprouts while roasting; optimal cooking time varies based on size and oven performance, so adjust as needed.

Sausage Pasta Squash Recipe FAQs

What type of butternut squash should I use?
Absolutely! Choose a butternut squash that feels heavy for its size with a smooth, blemish-free skin. Avoid any with dark spots all over, as these can indicate spoilage. If unavailable, acorn squash or sweet potatoes make delicious substitutes.

How should I store leftover Sausage Pasta Squash?
To store your Sausage Pasta Squash, place leftovers in an airtight container and refrigerate for up to 3-4 days. I often recommend keeping it in the main part of the fridge to maintain its flavor and texture.

Can I freeze Sausage Pasta Squash?
Yes! For longer storage, freeze portions of your Sausage Pasta Squash in airtight freezer bags or containers for up to 3 months. When ready to enjoy, thaw in the fridge overnight, and gently reheat in a skillet, adding a splash of reserved pasta water to restore the creamy texture!

What should I do if my pasta is too sticky?
If your pasta becomes sticky, don’t worry! Add a small splash of reserved pasta water while tossing it with the sauce to loosen it up. This not only helps with texture but also retains the creaminess of your dish.

Is this dish suitable for vegetarian diets?
Very! You can easily make Sausage Pasta Squash vegetarian-friendly by substituting the smoked sausage with plant-based sausage or additional roasted vegetables. It retains all the deliciousness and heartiness while accommodating dietary preferences!