Name: Irresistible Christmas Spice Cake with Eggnog Buttercream
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cups All-Purpose Flour (Gluten-free flour is a great substitute.); 2 teaspoons Baking Powder (Ensure it's fresh.); 1 teaspoon Baking Soda (Essential for a fluffy texture.); 1 teaspoon Salt (Sea salt adds complexity.); 2 teaspoons Cinnamon (Use ground or freshly grated.); 1 teaspoon Ginger (Can be substituted with ground ginger.); 1 teaspoon Nutmeg (Opt for freshly grated.); 1 cup Sugar (Brown sugar provides a deeper taste.); 3 large Eggs (Use room temperature for better results.); 1 cup Buttermilk (Regular milk with vinegar can substitute.); 1/2 cup Vegetable Oil (Melted butter can add richness.); 2 teaspoons Vanilla Extract (Pure vanilla is highly recommended.); 1 cup Butter (Ensure it's softened.); 4 cups Powdered Sugar (Sift for extra fine consistency.); 1/2 cup Eggnog (Choose a good quality eggnog.); 1/4 teaspoon Nutmeg (For garnish and flavor.)

The aroma of warm spices fills the air, wrapping around you like a cozy blanket—just what you need as the holiday season approaches. This Christmas Spice Cake with Eggnog Buttercream is a delightful nod to festive traditions, bringing together the rich flavors of cinnamon, nutmeg, and ginger in a luscious, moist cake. Not only is it a quick-prep dessert that impresses family and friends, but the creamy eggnog buttercream adds a luxurious touch that turns any gathering into a celebration. Bake this cake to create delicious memories and to fill your kitchen with the essence of Christmas cheer. Are you ready to elevate your holiday dessert game?

Why is this cake a holiday must-have?

Irresistible flavors: The blend of cinnamon, nutmeg, and ginger evokes the warmth of the holiday season, making every bite a nostalgic pleasure.

Quick prep: You’ll love how straightforward this recipe is, allowing you to whip up a stunning dessert without fuss.

Luxurious frosting: The rich eggnog buttercream elevates your cake from ordinary to extraordinary, giving it a festive flair that will have everyone asking for seconds.

Perfect for gatherings: Whether it’s a cozy family dinner or a festive party, this Christmas Spice Cake is sure to impress your guests as a delightful holiday treat.

Versatile variations: Feel free to mix in nuts or add a fruity twist with cranberries or orange zest for a fresh contrast to the spices.

Bake this cake, and enjoy a slice of holiday magic reminiscent of joyful seasons past!

Christmas Spice Cake Ingredients

• Get ready to create a festive delight!

For the Cake Base

All-Purpose Flour – Provides structure and stability; gluten-free flour is a great substitute for those with dietary restrictions.
Baking Powder – Ensures the cake rises beautifully; make sure it’s fresh for optimal results.
Baking Soda – Works with acidic ingredients to enhance leavening; essential for a fluffy texture.
Salt – Enhances flavor and balances sweetness; sea salt adds an extra layer of complexity.
Cinnamon – A warm spice essential for holiday flavors; use ground or freshly grated for best results.
Ginger – Adds a zesty warmth; can be substituted with ground ginger for convenience.
Nutmeg – Imparts a rich, aromatic quality; opt for freshly grated for the best flavor experience.
Sugar – Sweetens the cake and adds moisture; brown sugar provides a deeper taste if preferred.
Eggs – Binds ingredients and aids in leavening; remember to use room temperature eggs for a lighter cake.
Buttermilk – Keeps the cake moist and tender; regular milk with a splash of vinegar works as a substitute.
Vegetable Oil – Contributes to tenderness; melted butter adds richness if you’re aiming for a buttery flavor.
Vanilla Extract – Enhances overall flavor; pure vanilla extract is highly recommended for a fragrant boost.

For the Eggnog Buttercream

Butter – Creates the creamy base; ensure it’s softened for easy mixing and spreading.
Powdered Sugar – Sweetens the frosting while providing a smooth texture; sift it for an extra fine consistency.
Eggnog – Adds festive flavor and richness; choose a good quality eggnog for best results.
Nutmeg (additional) – Perfect as a garnish, enhancing the visual presentation and flavor profile of the cake.

Indulge in this Christmas Spice Cake with Eggnog Buttercream and let the festive flavors transform your holiday baking experience!

Step‑by‑Step Instructions for Christmas Spice Cake with Eggnog Buttercream

Step 1: Prepare Spice Cake Batter
Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg. In another bowl, mix sugars with eggs, then blend in vegetable oil, buttermilk, and vanilla extract until well combined. Gradually add the dry ingredients to the wet mixture, stirring gently until just incorporated for your Christmas Spice Cake.

Step 2: Bake the Cake
Pour the batter evenly into your prepared cake pans and smooth the tops with a spatula. Bake in your preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once done, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely before frosting.

Step 3: Prepare Eggnog Buttercream
While the cakes cool, you can prepare the eggnog buttercream. In a mixing bowl, beat the softened butter with an electric mixer until creamy and fluffy. Gradually sift in the powdered sugar, mixing on low speed until smooth and combined. Add in the eggnog and a pinch of nutmeg, continuing to mix until the frosting is light and spreads easily, creating the perfect topping for your Christmas Spice Cake.

Step 4: Assemble the Cake
Once the cake layers are fully cooled, place one layer on a serving plate. Spread a generous layer of eggnog buttercream evenly over the top, making sure to reach the edges. Place the second cake layer on top, and use the remaining buttercream to frost the top and sides of the cake, creating a beautiful and festive presentation. You can sprinkle additional nutmeg on top for a finishing touch.

How to Store and Freeze Christmas Spice Cake

Room Temperature: Keep uneaten cake covered at room temperature for up to 3 days to maintain its moisture and flavor.

Fridge: For longer freshness, refrigerate the cake, ensuring it’s well-wrapped in plastic wrap or stored in an airtight container. It can last for up to one week.

Freezer: This Christmas Spice Cake can be frozen before frosting for up to 3 months. Wrap the cake layers tightly in plastic wrap, then place them in a freezer-safe bag.

Reheating: When ready to enjoy, thaw the cake in the fridge overnight. You can frost it after it’s completely defrosted for the best results!

Expert Tips for Christmas Spice Cake

Room Temperature Ingredients: Ensure all ingredients are at room temperature, especially the eggs and buttermilk. This helps achieve a smooth batter for your Christmas Spice Cake.
Gentle Mixing: Avoid over-mixing the batter. Stir until just combined to keep the cake light and fluffy, preventing it from becoming dense.
Fresh Spices: Use freshly grated nutmeg and freshly ground ginger for the best flavor. Their vibrant profiles bring warmth and authenticity to the cake.
Cooling Time: Allow the cake layers to cool completely before frosting. Frosting on a warm cake can lead to melting buttercream, ruining your festive creation.
Storage Safety: Keep any uneaten cake covered at room temperature for up to 3 days or refrigerate. This ensures your Christmas Spice Cake stays fresh and delicious throughout the holiday season.

Christmas Spice Cake Variations

Feel free to make this festive dessert your own with these delightful twists!

Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour for a cake everyone can enjoy without sacrificing taste.
Nutty Addition: Fold in chopped walnuts or pecans into the batter for a delightful crunch that enhances the texture and depth of flavor.
Fruit Infusion: Add a burst of freshness by mixing in dried cranberries or orange zest, offering a lovely contrast to the warm spices.
Dairy-Free: Substitute buttermilk with almond milk mixed with a splash of vinegar and use dairy-free butter for the frosting.
Spicy Kick: Elevate the flavor profile by adding a hint of cayenne or black pepper to the batter for a subtle heat that balances the sweetness.
Fruity Frosting: Swap the eggnog with a flavored cream like spiced rum for the buttercream, bringing an adult twist to your dessert.
Chocolate Twist: Incorporate unsweetened cocoa powder into the batter for a rich chocolatey version that pairs wonderfully with eggnog buttercream.
Festive Garnish: Top the finished cake with candied ginger or pecans for a beautiful and flavorful holiday presentation.

For more delicious ideas, check out these wonderful recipes: Nutty Vanilla Cake, Savory Zucchini Pancakes, or try a slice of Heavenly No-Bake Cake during your holiday gatherings!

What to Serve with Christmas Spice Cake with Eggnog Buttercream

Savoring a slice of this moist, spiced cake invites joyful memories and festive gatherings around the holiday table.

Whipped Cream: Light and airy, a dollop of freshly whipped cream enhances the cake’s flavors while adding a touch of elegance. Pair it with a sprinkle of cinnamon for a comforting finish.
Cranberry Sauce: The tartness of cranberry sauce balances the sweetness of eggnog buttercream, providing a delightful contrast that excites the palate. A side of homemade sauce can really elevate your holiday spread.
Warm Spiced Apple Cider: A cup of warm apple cider, infused with spices, offers a cozy drink pairing that echoes the flavors of the cake. It sets the perfect ambiance for any holiday gathering.
Vanilla Ice Cream: Creamy vanilla ice cream melts beautifully against the warm spices of the cake, adding a delightful chill. The juxtaposition of hot and cold creates a truly satisfying dessert experience.
Festive Fruit Salad: A bright fruit salad with seasonal fruits like oranges, pomegranates, and apples refreshes the palate while complementing the cake. Its natural sweetness contrasts with the rich buttercream.
Nutty Biscotti Cookies: Crunchy biscotti dipped in coffee or tea provides a rustic, homespun addition. The nutty flavors echo the spices of the cake, enhancing the festive spirit of your dessert table.
Espresso or Coffee: A robust cup of espresso or your favorite coffee brings depth to the rich flavors of the cake. The bitterness of coffee beautifully contrasts the sweetness of the eggnog buttercream.

Embrace the spirit of the season by pairing your Christmas Spice Cake with these charming accompaniments, and create a truly memorable holiday feast!

Make Ahead Options

This Christmas Spice Cake with Eggnog Buttercream is perfect for those busy holiday schedules! You can prepare the cake layers up to 24 hours in advance by baking, cooling completely, and tightly wrapping them in plastic wrap. For the eggnog buttercream, make it up to 3 days ahead; simply refrigerate it in an airtight container—this helps to meld those delicious flavors. When you’re ready to serve, let the frosting sit at room temperature to soften slightly, then frost your cake as usual. By prepping these components ahead, you’ll save precious time on the day of your celebration, allowing you to enjoy the festivities just as much as the delicious cake!

Christmas Spice Cake with Eggnog Buttercream Recipe FAQs

How do I select the best spices for this cake?
Absolutely! Fresh spices make a world of difference in flavor. For optimal taste, use whole nutmeg and grate it yourself, as the aroma will be much more intense compared to pre-ground versions. Ground ginger should be fresh or you can even use freshly grated ginger for an added zing. Be sure to store your spices in a cool, dark place, and check expiration dates to ensure potency.

How can I store leftover Christmas Spice Cake?
Very! If you have leftover cake, keep it covered at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap or place it in an airtight container and refrigerate for up to a week. This will help maintain its moisture and keep it tasting fresh. Enjoy the leftover treat during the cozy days following your celebration!

Can I freeze the Christmas Spice Cake?
You absolutely can! To freeze the cake, it’s best to do so before frosting. Wrap each cake layer tightly in plastic wrap, ensuring no air can escape, and then place them in a freezer-safe bag. This way, the cake can be stored for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight, then frost once fully defrosted for the best results.

What should I do if the cake sinks in the middle?
Understanding the science behind baking is important! If your cake sinks in the middle, it may be due to over-mixing the batter or not baking it long enough. To troubleshoot, ensure all your ingredients are at room temperature and mix gently, just until combined. Always check for doneness by inserting a toothpick in the center; it should come out clean. If the cake sinks despite this, you might also want to check your oven temperature with a thermometer for accuracy.

Is this cake suitable for people with allergies?
Great question! This Christmas Spice Cake does contain common allergens like eggs and dairy. However, you can adjust it to accommodate various dietary needs. For a dairy-free version, substitute buttermilk with a non-dairy milk mixed with vinegar. You can also replace regular eggs with flaxseed or chia eggs—mix 1 tablespoon of ground flaxseeds or chia seeds with 2.5 tablespoons of water and let it sit for 5 minutes until it becomes gel-like. Always double-check ingredient labels if allergies are a concern.

How long can I keep this festive cake?
This delightful cake can be covered and kept at room temperature for up to 3 days or refrigerated for about a week. If you freeze the layers before frosting, you can extend its life for up to 3 months! Just remember to wrap it securely to preserve the texture and taste. Enjoy making sweet memories with this lovely holiday treat!