Name: Crispy Portuguese Shrimp Croquettes to Wow Your Guests
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 1 pound fresh or thawed shrimp (use for the best flavor); 2 cups mashed potatoes (substitute with sweet potatoes for a twist); 2 cloves garlic (or garlic powder if in a pinch); 1/4 cup fresh herbs (like parsley or cilantro) (dried herbs can work if fresh isn't available); 1 cup breadcrumbs (panko adds extra crunch); 1 large egg (for vegan option, substitute with a flax egg)

Have you ever tasted a bite that transports you straight to sun-kissed shores? That’s exactly what you’ll experience with these Crispy Portuguese Shrimp Croquettes. A delightful blend of tender shrimp mixed with creamy mashed potatoes and fresh herbs, these appetizers pack an irresistible punch while being surprisingly easy to make. Not only do these croquettes impress with their golden, crunchy exterior, but they also provide a cozy comfort that can rival any fast-food option, making them ideal for gatherings. Whether you’re hosting friends or simply indulging in a tasty treat for yourself, this recipe will bring a piece of coastal Portugal into your kitchen. Curious about how to create this savory masterpiece? Let’s dive right in!

Why are these croquettes unforgettable?

Irresistible Crunch: The crispy breadcrumb coating provides a satisfying crunch that tempts your taste buds.

Savory Goodness: With a perfect blend of tender shrimp and creamy potato, each bite is a delightful explosion of flavor.

Quick & Easy: Ideal for busy home cooks, these croquettes come together quickly, allowing you to whip up a delicious appetizer in no time.

Versatile Enjoyment: Serve them warm at parties, or keep them as a tasty snack for movie nights at home.

Crowd Favorite: Guaranteed to impress family and friends, everyone will be asking for seconds! Try serving them with spicy marinara sauce for an extra flavor boost.

Portuguese Shrimp Croquettes Ingredients

For the Filling

Shrimp – Use fresh or thawed shrimp for the best flavor in your Portuguese Shrimp Croquettes.
Mashed Potatoes – Adds creaminess; for a twist, substitute with sweet potatoes.
Garlic – Enhances aroma; can be swapped for garlic powder if you’re in a pinch.
Fresh Herbs (like parsley or cilantro) – Imparts freshness; dried herbs can work if fresh ones aren’t available.

For the Coating

Breadcrumbs – Essential for that crunchy outer layer; panko provides extra crunch and gluten-free crumbs are a great substitute.
Egg – Acts as a binder; for a vegan option, try a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).

Embrace the cooking journey of making these delicious croquettes at home, and enjoy the savory flavor that will transport you to Portugal!

Step‑by‑Step Instructions for Portuguese Shrimp Croquettes

Step 1: Prepare the Shrimp
Start by heating a skillet over medium heat and adding a drizzle of olive oil. Sauté minced garlic for about 1 minute until fragrant, then add peeled shrimp and cook until they turn pink and opaque, approximately 3–4 minutes. Once cooked, chop the shrimp finely and set aside, ensuring that the mixture is prepped for your delicious Portuguese Shrimp Croquettes.

Step 2: Mix the Filling
In a large bowl, combine the finely chopped shrimp with creamy mashed potatoes, mixing well to incorporate. Season the mixture generously with salt and pepper to taste, and add fresh herbs like parsley or cilantro for an aromatic touch. Blend everything until well combined, creating a flavorful filling ready for shaping.

Step 3: Form the Croquettes
With clean hands, take portions of the filling and shape them into small balls or patties, roughly the size of a golf ball. Place the formed croquettes on a parchment-lined tray, ensuring they are evenly spaced. This process should take about 10 minutes, and it’s essential to maintain a consistent size for even cooking when frying.

Step 4: Coat the Croquettes
Set up a coating station by whisking an egg in a shallow bowl and placing breadcrumbs in another. Dip each croquette into the beaten egg, allowing any excess to drip off, and then roll it in the breadcrumbs until fully coated. This coating adds an irresistible crunch that perfectly complements the creamy filling of your Portuguese Shrimp Croquettes.

Step 5: Fry or Bake
Heat vegetable oil in a deep skillet over medium-high heat until shimmering, about 350°F (175°C). Fry the croquettes in batches for about 3–4 minutes on each side, or until they achieve a golden-brown color. If baking, preheat your oven to 400°F (200°C) and arrange the croquettes on a baking sheet for about 15–20 minutes or until crispy and golden.

Step 6: Serve the Croquettes
Once cooked, transfer the croquettes to a paper towel-lined plate to absorb any excess oil. Allow them to cool for a few minutes before serving with a tangy dipping sauce, such as aioli or spicy marinara. These beautiful Portuguese Shrimp Croquettes are now ready to impress your guests!

What to Serve with Crispy Portuguese Shrimp Croquettes?

Indulging in these savory bites invites a wave of delicious possibilities for the perfect meal.

Zesty Aioli: A creamy garlic aioli gives a delightful dip that enhances the croquettes’ flavor and adds a touch of sophistication.
Spicy Marinara: A tangy and slightly spicy marinara sauce pairs beautifully, bringing an extra layer of flavor that keeps everyone coming back for more.
Fresh Garden Salad: A light salad with mixed greens, tomatoes, and a citrus vinaigrette balances the richness of the croquettes, brightening the meal.
Garlic Bread: Warm, crispy garlic bread complements the croquettes’ textures, providing a hearty side that’s great for sopping up any leftover sauce.
Lemon Wedges: Squeeze fresh lemon over the croquettes for a zesty kick that elevates every bite, enhancing the shrimp’s flavor.
Crispy Sweet Potato Fries: The sweet, crunchy fries not only offer a wonderful contrast to the creamy croquettes but also add a colorful element to your plate.
Chilled White Wine: A glass of crisp white wine, like Sauvignon Blanc, would harmonize effortlessly with the flavors, quenching your thirst and enhancing your experience.
Classic Coleslaw: The crunch and zestiness of coleslaw provide refreshing contrast, while the creaminess complements the croquettes beautifully.

Make Ahead Options

These Portuguese Shrimp Croquettes are perfect for meal prep and can save you precious time on busy weeknights! You can prepare the filling (shrimp, mashed potatoes, garlic, and herbs) and store it in the refrigerator for up to 3 days. Additionally, form the croquettes and refrigerate them for up to 24 hours before cooking, which helps them hold their shape when frying or baking. To maintain quality, be sure to keep the prepped croquettes covered to prevent drying out. When you’re ready to serve, simply fry or bake them according to the instructions, and you’ll have a delicious appetizer that tastes just as fresh as if made the same day!

Portuguese Shrimp Croquettes Variations

Invite your creativity into the kitchen and customize these scrumptious croquettes to suit your taste preferences!

Seafood Swap: Replace shrimp with crab or salmon for a different seafood twist. Each option brings its unique flavor profile, enriching the experience.
Spicy Kick: Incorporate cayenne or smoked paprika into the filling for an exciting heat. The warmth will elevate your croquettes and tickle your taste buds.
Cheesy Delight: Mix in some creamy cheese, like feta or cheddar, for a richer filling. The melted cheese creates a delightful gooey texture that perfectly complements the other flavors.
Herbed Variation: Experiment with different fresh herbs, such as dill or basil, to brighten the flavor. Each herb will bring a new aromatic quality to your croquettes.
Veggie Boost: For a heartier version, add cooked spinach or kale into the filling. Not only will it enhance nutrition, but the greens add stunning color and flavor.
Gluten-Free Crunch: Use ground almonds or crushed cornflakes as a gluten-free alternative to breadcrumbs. This provides an unexpected crunch while keeping the dish accessible to everyone.
Crispy Outside, Creamy Inside: Try baking these croquettes instead of frying for a healthier option. They’ll still be golden and delicious but with less oil.
Saucy Inspiration: Serve with a variety of dipping sauces like spicy aioli or a refreshing yogurt sauce for an extra flavor punch. Each dip can transform your croquettes into a whole new experience.

Feel free to mix and match these variations or even take inspiration from your favorite “stuffed potato recipes” to create your own masterpiece! Cooking should always be an adventure in flavors!

Expert Tips for Portuguese Shrimp Croquettes

Keep it Crispy: Ensure the oil is hot enough before frying. If it’s not, your croquettes may absorb excess oil and become soggy.
Don’t Overcrowd: Fry in batches to avoid overcrowding the pan. This helps maintain the oil temperature for an even, crispy texture.
Chill the Mixture: For the best results, chill the formed croquettes for 30 minutes before frying. This keeps them from falling apart during cooking.
Substitutions Matter: Feel free to experiment with substitutes like sweet potatoes or different seafood; just make sure to maintain the creamy filling’s texture for these Portuguese Shrimp Croquettes.
Flavor Boost: Add spices like paprika or cayenne to the filling for an added kick of heat that’s sure to impress guests!

How to Store and Freeze Portuguese Shrimp Croquettes

Fridge: Store cooked croquettes in an airtight container for up to 3 days. Reheat in the oven for optimal crispiness.

Freezer: Keep uncooked croquettes in the freezer for up to a month. To cook, fry them directly from frozen, adding a few minutes to ensure they’re heated through.

Leftovers: If you have leftover cooked croquettes, they can be frozen for up to 1 month. Reheat in an air fryer for a crunchy texture.

Make-Ahead Tip: Prepare the filling in advance and store it in the fridge for up to 2 days. Shape and coat croquettes just before frying for the freshest taste.

Portuguese Shrimp Croquettes Recipe FAQs

How do I select the best shrimp for my croquettes?
Absolutely! When choosing shrimp, look for fresh shrimp that has a mild sea-like aroma and firm texture. If using frozen shrimp, ensure they are completely thawed before cooking. Avoid shrimp with dark spots or an off-putting smell, as these can indicate spoilage.

How long can I store cooked Portuguese Shrimp Croquettes in the fridge?
You can store cooked croquettes in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, reheat them in the oven at 350°F (175°C) until heated through and crispy, giving them that fresh-out-of-the-pan texture.

Can I freeze uncooked Portuguese Shrimp Croquettes?
Yes, indeed! To freeze uncooked croquettes, place them in a single layer on a parchment-lined baking sheet and freeze until solid, about 1–2 hours. Once frozen, transfer the croquettes to an airtight freezer bag or container and store for up to 1 month. When ready to cook, fry them directly from frozen, adding a few extra minutes to the cooking time for thorough heating.

What should I do if my croquettes fall apart while cooking?
Very! If your croquettes fall apart during frying, it may be because the mixture is too wet or not chilled sufficiently. To troubleshoot, make sure to chill the formed croquettes for at least 30 minutes before frying—which helps them hold their shape. You can also try adding a bit more mashed potato or breadcrumbs to the mixture to help bind it together.

Are Portuguese Shrimp Croquettes suitable for those with dietary allergies?
When it comes to allergies, it’s best to exercise caution. These croquettes contain shrimp and eggs, which are common allergens. For a gluten-free version, switch breadcrumbs to certified gluten-free options. If you’re making them for someone with a shellfish allergy, consider using crab or a vegetable filling instead, but always check specific ingredient allergies beforehand.

How can I ensure my croquettes stay crispy when reheating?
For the crispiest reheated croquettes, use an air fryer or bake them in the oven rather than microwaving. Place them on a baking tray in a preheated oven at 400°F (200°C) for about 10 minutes to bring back their crunch, restoring that delightful texture we all love in Portuguese Shrimp Croquettes!