Let’s make a super tasty and easy beef and cheese wrap that’s perfect for any time you’re hungry! Imagine taking a soft tortilla and filling it with juicy, spicy beef, then adding some fresh salad, lots of cheese, and a special homemade sour cream on top. We cook it until it’s nice and crispy. It’s like a big, warm hug for your stomach! This recipe is fun to make and even more fun to eat. So, grab your ingredients, and let’s start cooking this delicious wrap together!
Ingredients:
For the Beef Filling:
- 1 tablespoon vegetable oil
- 1 tablespoon finely minced garlic
- 500 grams ground beef
- 1 teaspoon salt, adjust to taste
- 2 teaspoons paprika or ground red chili for a milder option
- 1 teaspoon crushed red pepper flakes for a bit of heat
- 2-3 tablespoons of your favorite hot sauce or sriracha for a spicy kick
For the Homemade Sour Cream:
- 150ml heavy cream
- 1 tablespoon fresh lemon juice
- 2-3 tablespoons milk to adjust consistency
For the Fresh Salad Mix:
- 1/2 cup thinly sliced red cabbage
- Fresh lettuce leaves, torn
- 1/2 cup julienned carrots
- 1/2 cup boiled sweet corn kernels
- 1/2 cup finely chopped onions
- Pickled red jalapeños (optional) for extra zing
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Additional Ingredients:
- Soft tortillas
- A mix of grated mozzarella and cheddar cheese
- Butter, for cooking
Instructions:
- Cook the Beef: Heat the oil in a pan over medium heat. Add the minced garlic and sauté until fragrant. Add the ground beef, breaking it apart with a spoon. Season with salt, paprika (or ground red chili), crushed red pepper flakes, and hot sauce. Cook until the beef is browned and cooked through. Set aside.
- Prepare the Sour Cream: In a small bowl, whisk together the heavy cream, lemon juice, and milk until smooth. Adjust the thickness by adding more milk if necessary. Set aside.
- Assemble the Salad: In a large bowl, combine the red cabbage, lettuce, carrots, boiled corn, onions, and optional pickled jalapeños. Dress with lemon juice, salt, and black pepper. Toss well to combine.
- Prepare the Tortillas: Warm the tortillas in a dry pan or microwave. Spread a thin layer of butter on one side for added flavor.
- Assemble the Wraps: On each tortilla, layer a generous amount of the beef mixture, followed by the salad mix. Sprinkle a mix of mozzarella and cheddar cheese on top. Drizzle with the homemade sour cream.
- Cook the Wrap: Fold the tortillas over the filling and press gently. Heat a pan over medium heat and cook each wrap with a bit of butter until golden and crispy on both sides.
Serve these savory beef and cheese wraps hot, accompanied by extra sour cream or your favorite dipping sauce. Enjoy a deliciously satisfying meal that’s packed with flavor!
