Name: Irresistible Baileys Yule Log to Sweeten Your Holidays
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 5 Large Eggs (Choose room temperature eggs for rich texture and aeration.); 100 g Caster Sugar (Adds sweetness and lightness to your sponge.); 1 Teaspoon Vanilla Extract (Adds warmth to the flavor.); 60 g Plain Flour (The key structure ingredient.); 40 g Cocoa Powder (For that rich chocolate flavor.); 300 ml Double (Heavy) Cream (Can switch to non-dairy cream for a vegan version.); 0.5 Tablespoon Icing Sugar (Adjust sweetness to your liking.); 2-3 Tablespoons Baileys Irish Cream (Omit for kids.); 400 ml Double (Heavy) Cream (Forms a smooth, glossy finish.); 300 g Dark Chocolate (Opt for high-quality chocolate.); 100 g Milk Chocolate (Balances the bitterness of dark chocolate.); 1 Tablespoon Icing Sugar (Dust over the finished Yule Log for a festive touch.)

As the holiday season approaches, the aroma of freshly baked desserts fills the air, evoking memories of festive gatherings and joyous celebrations. One treat that never fails to impress is the Baileys Yule Log—a decadent twist on a classic Christmas dessert. Imagine a rich chocolate sponge elegantly rolled and generously filled with velvety, Baileys-infused whipped cream. Not only is this indulgent delight a show-stopping centerpiece for your holiday table, but it also offers the unique charm of being easily customizable with a non-alcoholic option. Perfect for both adults and kids, this Yule Log is sure to bring laughter and cheer to your festivities. Are you ready to create a sweet masterpiece that your loved ones will rave about? Let’s dive into the deliciousness!

Why is this Yule Log a must-try?

Decadence at its finest: This Baileys Cream Yule Log is a show-stopper that perfectly blends rich flavors and festive charm. Versatile options: With a simple non-alcoholic twist, everyone can join in on the indulgence. Easy to impress: Its beautiful presentation makes it the ideal centerpiece for gatherings, guaranteeing compliments from your guests. Time-friendly: While it looks complex, the steps are manageable, making it perfect for busy holiday bakers. Nostalgic appeal: This classic dessert evokes warm memories, bringing the festive spirit to your table—perfect for any celebration! For more delightful festive treats, consider giving our Christmas cookie recipes a try!

Baileys Yule Log Ingredients

Unleash your holiday baking with this delectable Yule Log!

For the Sponge

5 Large Eggs – Choose room temperature eggs for rich texture and aeration.
100g Caster Sugar – This essential ingredient adds sweetness and lightness to your sponge.
1 Teaspoon Vanilla Extract – Adds warmth to the flavor; feel free to experiment with almond extract for a twist.
60g Plain Flour – The key structure ingredient; avoid substitutions for best results.
40g Cocoa Powder – For that rich chocolate flavor—make sure it’s unsweetened!

For the Whipped Cream Filling

300ml Double (Heavy) Cream – This luxurious cream creates a rich filling; can switch to non-dairy cream for a vegan version.
1/2 Tablespoon Icing Sugar (in cream) – Adjust sweetness to your liking; enhances the cream’s flavor.
2-3 Tablespoons Baileys Irish Cream – Infuses the filling with indulgent flavor; for kids, simply omit!

For the Ganache

400ml Double (Heavy) Cream – Forms a smooth, glossy finish when mixed with chocolate.
300g Dark Chocolate – For deep richness; opt for high-quality chocolate if you can.
100g Milk Chocolate – Balances the bitterness of dark chocolate; use more dark chocolate if preferred.

For Decoration

1 Tablespoon Icing Sugar – Dust over the finished Yule Log for a festive touch!

Embrace the spirit of Christmas with this charming and indulgent Baileys Yule Log, sure to sweeten your holidays!

Step‑by‑Step Instructions for Baileys Yule Log

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (160°C for fan ovens) or 350°F. While the oven warms up, grease and line a 23x33cm (9×13 inch) swiss roll tin with parchment paper, allowing the edges to hang over the sides for easy removal later. This preparation is essential for creating the perfect Baileys Yule Log sponge.

Step 2: Whisk Eggs and Sugar
In a large mixing bowl, whisk together 5 large room-temperature eggs and 100g caster sugar using an electric mixer on high speed for about 5 minutes. This mixture should become thick and pale, almost tripling in volume. Add 1 teaspoon of vanilla extract, gently folding just until combined to enhance the flavor of your Yule Log.

Step 3: Fold in Dry Ingredients
Sift together 60g plain flour and 40g cocoa powder into the egg mixture. Carefully fold the dry ingredients in with a spatula in a gentle motion, being cautious not to deflate the airy batter you’ve created. This step is crucial to ensure your Baileys Yule Log has a light and fluffy texture.

Step 4: Bake the Sponge
Pour the batter into the prepared tin, spreading it evenly with a spatula. Bake in the preheated oven for 12-15 minutes, or until the sponge springs back when lightly touched and has a slight golden hue. Keep an eye on it to avoid overbaking, as a perfect sponge is key for rolling your Yule Log later!

Step 5: Cool and Roll the Sponge
Once baked, remove the tin from the oven and immediately run a knife around the edges. Place a clean sheet of baking paper on top and invert the sponge onto it. Slowly peel off the parchment paper, then roll the sponge up tightly, starting from one end, with the baking paper to maintain shape. Allow it to cool completely on a wire rack while still rolled.

Step 6: Prepare the Ganache
For the ganache, heat 400ml double cream in a medium saucepan until it simmers, then pour it over 300g chopped dark chocolate in a bowl. Allow it to sit for a minute before stirring until smooth and glossy. Set aside to cool and thicken, reaching a spreadable consistency ideal for your Baileys Yule Log.

Step 7: Make the Whipped Cream Filling
Using a clean mixing bowl, whip 300ml double cream with 1/2 tablespoon of icing sugar until it forms soft peaks. Gently fold in 2-3 tablespoons of Baileys Irish Cream, enhancing the flavor and richness of your filling. This luscious cream will provide a delightful contrast to your chocolaty sponge.

Step 8: Assemble the Yule Log
Unroll the cooled sponge carefully and spread the Baileys-infused whipped cream evenly over the surface. Roll it back up without the baking paper, ensuring it’s tight but not too tight to avoid cracking. Place the log seam-side down on a serving platter to keep it stable.

Step 9: Decorate with Ganache
Cut a small diagonal piece from one end of the log to mimic a branch. Position this piece onto the main log for decoration. Now, spread the cooled ganache generously over the entire Yule Log. Use a spatula or a knife to create bark-like textures, enhancing the festive appearance of your Baileys Yule Log.

Step 10: Final Touches
To finish, dust the entire Yule Log with about 1 tablespoon of icing sugar to create a snowy effect reminiscent of winter. You may also add any desired decorations, such as edible glitter or seasonal ornaments, to enhance its festive charm before slicing and serving this delightful treat to your friends and family.

Make Ahead Options

These Baileys Cream Yule Logs are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can bake the chocolate sponge up to 24 hours ahead and store it tightly wrapped in plastic wrap at room temperature to maintain its moisture. The whipped cream filling can be prepared and kept in the refrigerator for up to 3 days; just remember to give it a gentle whip before spreading it on the cooled sponge to restore its lightness. When you’re ready to assemble, simply unroll the sponge, fill it with the whipped cream, re-roll, and finish with ganache. This way, you’ll enjoy indulgent, restaurant-quality results with minimal last-minute effort!

How to Store and Freeze Baileys Yule Log

Fridge: Keep your Baileys Yule Log in an airtight container in the refrigerator for up to 2 days. This will maintain its moisture and fresh flavor.

Freezer: Avoid freezing the filled Yule Log, as the whipped cream filling may separate once thawed. Instead, freeze any unfilled sponge for up to 1 month.

Serving Tip: To serve leftovers, let the Yule Log sit at room temperature for about 30 minutes before slicing, enhancing the delicious flavors and making it easier to cut.

Make-Ahead: You can prepare the sponge in advance and assemble it on the day of serving or the day before for added convenience.

Expert Tips

Egg Temperature Matters: Use room temperature eggs for better aeration and a fluffier Baileys Yule Log sponge.
Sift with Care: Sifting flour and cocoa prevents lumps, ensuring a smooth batter and light texture in your cake.
Cool Before Rolling: Allow your sponge to cool completely before rolling it; this helps avoid cracks when shaping.
Perfect Ganache Consistency: Aim for a ganache with a buttercream-like texture by letting it cool adequately, making spreading easier.
Decorate with Love: Don’t hesitate to get creative with decorations like fresh berries or chocolate shavings to enhance the visual appeal of your Yule Log!

Baileys Yule Log Variations & Substitutions

Customize your Baileys Yule Log to suit your taste and dietary needs while indulging in a rich, festive aroma!

Non-Alcoholic: Omit Baileys and replace with vanilla or coffee extract for a delightful flavor without the spirits.
Gluten-Free: Use a gluten-free flour blend to make this delicious Yule Log safe for those with gluten sensitivities. Remember to follow your favorite gluten-free dessert tips for best results!
Flavor Infusion: Experiment with flavor extracts like peppermint or orange zest in the whipped cream for a seasonal twist. This adds a refreshing zing that complements the chocolate beautifully.
Nutty Delight: Stir in finely chopped hazelnuts or walnuts to the whipped cream for added texture and a nutty flavor that brings warmth to every bite. Nothing says indulgence like a nutty surprise!
Extra Decadence: Drizzle melted chocolate over the ganache before it sets for a double chocolate treat that will leave guests wanting more. Just imagine how exquisite it will look!
Spicy Heat: Add a pinch of cayenne pepper to the cake batter for a surprisingly delightful kick. The warmth pairs wonderfully with the chocolate, creating a unique experience.
Coffee Kick: Swap Baileys for espresso or a coffee liqueur to infuse your cake with a robust coffee flavor that is simply irresistible!

Experimenting with these variations will not only make your Baileys Yule Log your own but will also delight friends and family. For more festive inspirations, consider diving into our selection of Christmas dessert ideas to keep the celebrations sweet!

What to Serve with Baileys Cream Yule Log

As the flavors of chocolate and cream mingle in your mouth, consider these delightful pairings to elevate your festive experience.

Fresh Berries: Juicy strawberries or tart raspberries offer a refreshing contrast, cutting through the richness of the Yule Log. Their natural sweetness brings balance while adding a pop of color to your plate.
Whipped Cream Delight: Extra whipped cream drizzled with a hint of vanilla makes for a classic pairing, providing an airy texture that complements the dense chocolate flavor beautifully.
Chocolate Fondue: For an indulgent touch, serve alongside a warm chocolate fondue. Dip pieces of the Yule Log for an extra chocolatey experience that will have guests swooning with delight.
Warm Spiced Cider: A cup of warm spiced apple cider enhances the flavors of the Yule Log while providing a cozy touch, perfect for chilly evenings spent around the fireplace.
Coffee or Espresso: The rich flavor of freshly brewed coffee or a shot of espresso perfectly contrasts the sweetness of the dessert. Consider a sprinkle of cinnamon for an added festive flair.
Ice Cream: A scoop of vanilla or peppermint ice cream adds a creamy coolness that contrasts with the warm chocolate texture, making every bite a delightful combination of contrasts.
Almond Biscotti: Crunchy almond biscotti can be served for dipping, offering a delightful textural contrast and a nutty flavor that complements the chocolate.
Chocolate Mulled Wine: This unique twist on mulled wine introduces a rich, spiced chocolate flavor that is perfect for holiday gatherings. The warmth and flavors will enhance the experience of biting into your Yule Log.
Powdered Sugar Dusting: A simple dusting of powdered sugar not only looks beautiful but adds a slight sweetness that frames each slice of the Yule Log nicely—perfect for a picture-perfect dessert!

Baileys Cream Yule Log Recipe FAQs

How do I select ripe ingredients for this recipe?
Absolutely! For the eggs, choose large, fresh ones that are at room temperature for better aeration. When selecting your chocolate, go for high-quality dark and milk chocolate with a cocoa content of around 70% for richness. If using heavy cream, ensure it’s fresh because fresher cream will whip better and provide a fluffier filling.

What’s the best way to store the Yule Log, and how long does it last?
The Yule Log can be kept in an airtight container in the refrigerator for up to 2 days. This storage method helps it maintain moisture and flavor while keeping it fresh. Avoid freezing the filled log, as the whipped cream may separate when thawed.

Can I freeze an unfilled Yule Log sponge?
Yes! To freeze your unfilled sponge, wrap it tightly in plastic wrap and then place it in a zip-lock bag or an airtight container. It can be frozen for up to 1 month. When ready to use, simply thaw it in the refrigerator overnight before filling and decorating.

What should I do if my sponge cracks when rolling?
Very! If your sponge cracks, don’t worry; it happens to the best of us. To prevent it, make sure to cool your sponge completely before rolling. If cracks occur, you can use the ganache to cover them up during decoration. Simply spread the ganache over the surface, and it will help mask any imperfections beautifully.

Are there any dietary considerations I should keep in mind?
Yes! If you have guests with dietary restrictions, consider making a non-alcoholic version by omitting the Baileys and replacing it with a flavored syrup or extract if desired. For a gluten-free version, use gluten-free flour in place of plain flour. Also, ensure that any chocolate used is free from allergens if your guests have specific allergies.

How can I adjust the sweetness of the cream filling?
If you’d like to adjust the sweetness to suit your taste, simply start with less icing sugar when whipping the cream. Begin with 1 tablespoon and taste as you go; you can always add more, but it’s hard to take sweetness away once it’s in there!