Name: Creamy Christmas Mint Oreo Fudge That Will Steal the Show
Prep time: 15 min
Cook time: 5 min
Total time: 65 min
Ingredients: 16 oz white chocolate chips (Substitution: Use sugar-free white chocolate for a healthier option.); 1 can (14 oz) sweetened condensed milk (Substitution: Use light version for fewer calories.); 2 tbsp unsalted butter (Soften at room temperature to avoid clumps.); 1 tsp pure peppermint extract (Use pure extract for a stronger taste; avoid imitation.); A few drops green gel food coloring (Optional; add gradually.); Pinch fine sea salt (Essential for enhancing flavor.); 18-20 Oreo cookies, roughly chopped (Tip: Use double-stuffed Oreos for extra chew.)

As the aroma of fresh pine fills the air and twinkling lights adorn every corner of the home, I can’t help but feel a wave of festivity wash over me. It’s that magical time of year when indulgent treats like Christmas Mint Oreo Fudge take center stage. This easy, no-bake delight combines creamy white chocolate, refreshing peppermint, and crunchy Oreo bits—making it the ultimate holiday treat! With just under an hour of prep, this fudge is not only kid-approved but also fully customizable to suit any dietary preference, ensuring everyone at your celebration can indulge without a worry. Whether you’re gifting it to friends or setting it out at a holiday gathering, this fudge will surely bring joy to your festive spirit. Are you ready to whip up a batch?

Why is This Fudge a Must-Make?

Decadent Flavor: The perfect blend of creamy white chocolate and refreshing peppermint creates a tantalizing treat that will leave everyone craving more.

No-Bake Convenience: Forget about turning on the oven! This quick and easy fudge comes together in as little as 45 minutes, making it ideal for last-minute holiday preparations.

Customizable Options: Whether you swap in different flavors like citrus or add nuts, the variations for this fudge are endless—so you can tailor it to every taste!

Kid-Approved: This festive fudge is a hit with children and adults alike, making it a great inclusion on your holiday cookie platters or gift boxes.

Gifting Delight: Beautifully wrapped, this fudge makes for a thoughtful handmade gift, sure to impress family and friends during the holiday season!

Christmas Mint Oreo Fudge Ingredients

For the Fudge Base
• 16 oz (450 g) white chocolate chips – Provides creaminess and sweetness. Substitution: Use sugar-free white chocolate for a healthier option.
• 1 can (14 oz/400 ml) sweetened condensed milk – Acts as a binder and adds sweetness. Substitution: Use light version for fewer calories.
• 2 tbsp unsalted butter – Aids in smooth melting texture. Note: Soften at room temperature to avoid clumps.
• 1 tsp pure peppermint extract – Adds refreshing peppermint flavor. Tip: Use pure extract for a stronger taste; avoid imitation.
• A few drops green gel food coloring – Optional, for a festive touch. Note: Gel food coloring helps maintain consistency; add gradually.
• Pinch of fine sea salt – Balances the sweetness. Essential for enhancing flavor.
For the Crunch
• 18–20 Oreo cookies, roughly chopped – Adds delightful crunch and rich flavor. Tip: Use double-stuffed Oreos for extra chew.

Step‑by‑Step Instructions for Christmas Mint Oreo Fudge

Step 1: Prepare the Pan
Line an 8×8-inch square baking pan with parchment paper, allowing some overhang on the sides. This will make it easy to lift out the fudge later. Set the pan aside as you gather the other ingredients for your Christmas Mint Oreo Fudge.

Step 2: Melt the Base
In a medium saucepan, combine 16 oz of white chocolate chips, 1 can of sweetened condensed milk, and 2 tablespoons of unsalted butter. Place the pan over low heat, stirring constantly for about 4-5 minutes, or until the mixture becomes silky and smooth. Be patient and avoid high heat to prevent scorching.

Step 3: Add Flavor and Color
Once melted, remove the saucepan from heat. Stir in 1 teaspoon of pure peppermint extract, a pinch of fine sea salt, and several drops of green gel food coloring, if desired. Mix until all ingredients are well incorporated and you achieve a beautiful, vibrant color for your Christmas Mint Oreo Fudge.

Step 4: Incorporate the Oreos
Gently fold in 9-10 of the roughly chopped Oreo cookies, ensuring they’re evenly distributed throughout the fudge mixture. Reserve a few pieces for topping later. This will give the fudge a lovely crunch and enhance its rich flavor.

Step 5: Pour Into the Pan
Pour the fudge mixture into the prepared baking pan, using a spatula to spread it out evenly. Smooth the top so it looks appealing. This step is crucial for setting the perfect shape for your Christmas Mint Oreo Fudge.

Step 6: Top with More Oreos
Sprinkle the reserved Oreo pieces evenly over the top of the fudge. Gently press them into the surface to ensure they adhere. This not only adds texture but also creates an enticing visual appeal for your festive treat.

Step 7: Chill the Fudge
Place the pan in the refrigerator and let the fudge chill for at least 45 minutes. If you prefer a firmer texture, leave it overnight. The fudge will solidify and become easy to slice into delightful squares.

Step 8: Slice and Serve
Once chilled, lift the fudge out of the pan using the parchment paper overhang. Carefully slice the fudge into 1-inch squares using a sharp knife for clean cuts. Serve the pieces on a festive platter or package them beautifully as gifts this holiday season.

What to Serve with Christmas Mint Oreo Fudge

Indulging in the rich flavors of this festive treat is just the beginning; let’s enhance your holiday spread with delightful pairings.

Creamy Hot Chocolate: Balances the sweetness of the fudge and adds a comforting, cozy feel to your winter gatherings. A touch of whipped cream on top makes it extra special.
Peppermint Tea: The soothing nature of this tea harmonizes beautifully with the peppermint in the fudge, creating a refreshing palate cleanser.
Chocolate-Dipped Strawberries: Their fresh, fruity sweetness offers a nice contrast to the rich fudge, providing a burst of flavor that brightens every bite.
Vanilla Ice Cream: The creamy texture and neutral flavor of ice cream complement the fudge perfectly, creating a delightful dessert duo that’s sure to please everyone.
Nuts and Dried Fruits: Serve a mixed platter of roasted nuts and dried fruits for added crunch and a healthy touch that balances out the sweeter treats.
Spiced Eggnog: With its warm spices and creamy consistency, eggnog creates a cozy holiday experience that pairs wonderfully with the fudgy bites.
Gingerbread Cookies: The warm spices from gingerbread cookies enhance the festive feel of the fudge, making them a perfect duo for a cheerful cookie platter.
Festive Fruit Salad: A light fruit salad made with seasonal fruits adds a refreshing touch alongside the decadent fudge, brightening your festive dessert table.
Mulled Wine: The spiced notes in warm mulled wine contrast delightfully with the creamy fudge, creating a sophisticated pairing for holiday guests.

Expert Tips for Christmas Mint Oreo Fudge

Chop with Care: Use a sealable bag and a rolling pin to chop Oreo cookies into uniform pieces for even distribution throughout your fudge.
Soft Butter Required: To avoid clumps, ensure your butter is softened at room temperature before adding it to the fudge mixture.
Clean Cuts: Warm a knife under hot water, wipe it dry, and slice the fudge in one smooth motion to achieve perfect, clean squares every time.
Fix Grainy Fudge: If your fudge turns out grainy, gently rewarm it on low heat and whisk until smooth before pouring it into the pan.
Experiment Click: Don’t hesitate to explore variations! Swap in different extracts or add mix-ins like nuts to create your own twist on this Christmas Mint Oreo Fudge.

Christmas Mint Oreo Fudge Variations

Get ready to explore the delightful ways you can customize your tasty fudge creation!

Citrus Twist: Swap peppermint extract for orange oil and add zest for a refreshing kick. This cheerful twist brings a sunny brightness that complements the festive spirit beautifully!
Nutty Crunch: Add chopped pecans or pistachios for an extra layer of crunch. The nuttiness pairs wonderfully with the sweet fudge, enhancing the texture and flavor profile.
Lightened Up: Use Oreo Thins to keep things lighter while still enjoying that beloved crunch. They’re a delicious way to help you indulge without as many calories.
Rocky Road Delight: Mix in mini marshmallows for a fun rocky-road fudge version. The marshmallows add a delightful chewiness that brings smiling faces to your holiday gatherings.
Dairy-Free Option: Make it dairy-free by using coconut cream and dairy-free chocolate chips. Everyone deserves a sweet treat during the holidays, and this variation keeps it indulgent and delicious!
Mint Chocolate Chip: Stir in mini chocolate chips along with the Oreos for an extra chocolatey bite. The combination of flavors will excite chocolate lovers at the table!
Chocolate Lovers: Go half and half with dark chocolate or milk chocolate chips mixed with white chocolate. This balances sweetness and depth, satisfying any chocolate craving.
Spicy Surprise: Add a pinch of cayenne pepper for a surprising kick! This delightful contrast balances the sweetness of the fudge with a gentle spice that adds intrigue.

Feel free to mix and match these suggestions or check out other treats like our No-Bake Chocolate Peanut Butter Bars for more inspiration. Each variation offers a unique twist, ensuring your fudge stays the star of the season!

How to Store and Freeze Christmas Mint Oreo Fudge

Room Temperature: Keep your fudge in an airtight container at room temperature for up to 5 days to maintain its delightful texture and flavor.

Fridge: For longer freshness, store the fudge in the refrigerator, where it will last for up to 10 days. Just make sure it’s sealed well to avoid drying out.

Freezer: If you’re planning to enjoy it later, freeze the fudge for up to 3 months. Wrap it tightly and store it in a freezer-safe container.

Thawing: When you’re ready to indulge, simply move the fudge to the fridge to thaw overnight. Enjoy the rich, creamy goodness of your Christmas Mint Oreo Fudge whenever you like!

Make Ahead Options

These Christmas Mint Oreo Fudge squares are a joy for meal prep, allowing you to save time during the busy holiday season! You can prepare the fudge mixture up to 24 hours in advance by following the initial steps—melt the ingredients, combine them, and fold in the Oreos. Once prepared, pour the mixture into the lined pan and cover it tightly with plastic wrap to refrigerate. To maintain the fudge’s creamy texture and flavor, chill it overnight for best results. When you’re ready to serve, simply slice into squares and embellish with any remaining Oreos, ensuring a delightful treat that feels just as fresh and festive!

Christmas Mint Oreo Fudge Recipe FAQs

How do I choose ripe ingredients for this fudge?
Absolutely! Opt for fresh white chocolate chips, which should be glossy and free of any chalky residue. If you’re considering using peppermint extract, choose a pure version for the most vibrant flavor; avoid imitation extracts as they may have undesirable aftertastes.

What is the best way to store Christmas Mint Oreo Fudge?
You’ll want to keep your fudge in an airtight container at room temperature for up to 5 days. If you’re aiming for maximum freshness, you can refrigerate it for up to 10 days. Just make sure to seal it well to prevent it from drying out; I often use parchment paper in between layers for extra protection!

Can I freeze Christmas Mint Oreo Fudge?
Yes! For longer storage, you can freeze the fudge for up to 3 months. First, cut the fudge into squares, then wrap each piece tightly in parchment paper and place them in a freezer-safe container. When you’re ready to enjoy, simply move the fudge to the fridge overnight to thaw. It’s perfect for unexpected guests or to treat yourself later!

Why did my fudge turn out grainy?
This can happen if the ingredients were overheated or not mixed thoroughly. If this occurs, gently rewarm the fudge mixture on low heat while whisking consistently until it smooths out. Pour it back into the pan and let it set again. Also, remember to keep the heat low during the initial melting phase to avoid this issue!

Is this fudge safe for pets or allergies?
I recommend keeping this treat away from pets as chocolate can be toxic to them. As for dietary considerations, if you’re serving guests with allergies, be mindful of using gluten-free Oreos and checking the ingredients in your other components to ensure they’re safe for everyone. Always best to ask first!

Can I customize the ingredients in the fudge?
Very much so! The fun of this Christmas Mint Oreo Fudge lies in its customization. You can swap the peppermint extract for orange oil for a citrus twist, or add in mixed nuts for extra crunch. I often suggest using dairy-free chocolate and coconut cream for a delicious vegan version that everyone can enjoy!