Strawberry shortcake bites are the ultimate fusion of ease and indulgence. These no-bake treats combine the essence of classic strawberry shortcake with a modern twist. Perfect for parties, afternoon snacks, or satisfying your sweet cravings, this recipe requires just five simple ingredients and a few steps to create bite-sized bliss. Let’s dive into this quick and delightful recipe!
Ingredients
- Strawberries: 1 cup, diced into small pieces
- Almond Flour: ¾ cup
- White Chocolate Chips: 1 cup
- Coconut Oil: 2 tsp
- Graham Cracker Sheets: 1 sleeve, crushed into crumbs
Instructions
1. Prepare the Base
- In a mixing bowl, combine the almond flour and diced strawberries.
- Stir until the strawberries release some juice and form a moist, crumbly dough.
2. Shape the Bites
- Using a tablespoon, scoop out portions of the mixture and roll them into small balls. If the mixture feels too sticky, chill it in the fridge for 10 minutes to firm up.
- Place the balls on a parchment-lined tray and freeze for 15 minutes.
3. Melt the Chocolate
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil.
- Microwave in 20-second intervals, stirring between each, until fully melted and smooth.
4. Coat the Bites
- Remove the strawberry balls from the freezer. Using a fork, dip each ball into the melted chocolate, ensuring it’s fully coated.
- Roll the chocolate-coated balls in the crushed graham crackers for a crunchy outer layer.
5. Set and Serve
- Place the coated bites back on the parchment-lined tray and chill in the fridge for 30 minutes or until the chocolate hardens.
- Serve chilled and enjoy!
Conclusion
These 5-ingredient strawberry shortcake bites are a simple yet indulgent treat that delivers all the charm of a classic dessert in a convenient, no-bake format. Perfect for any occasion, they’re as easy to make as they are to enjoy. Try them today and savor the delightful combination of fresh strawberries, creamy chocolate, and crunchy graham crackers!
