Who says you can’t have the best of both worlds? These cheesecake cookies with chocolate chips are the perfect marriage of rich, creamy cheesecake and classic chocolate chip cookies. They’re soft, chewy, and bursting with flavor in every bite. Whether you’re baking for a special occasion or simply indulging your sweet tooth, this recipe is sure to become a household favorite!
Ingredients
- Egg: 1 large
- All-Purpose Flour: 1 ¼ cups
- Baking Powder: ½ tsp
- Granulated Sugar: 1 cup
- Salt: ¼ tsp
- Semi-Sweet Chocolate Chips: 1 ½ cups
- Vanilla Extract: 1 tsp
- Butter: ½ cup (unsalted, softened)
- Cream Cheese: 8 oz (softened)
Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream the Butter, Cream Cheese, and Sugar
- In a large mixing bowl, combine the softened butter, cream cheese, and granulated sugar.
- Using an electric mixer, beat on medium speed until the mixture is smooth, fluffy, and well combined.
3. Add the Wet Ingredients
- Beat in the egg and vanilla extract until fully incorporated.
4. Mix the Dry Ingredients
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms.
5. Fold in the Chocolate Chips
- Using a spatula or wooden spoon, gently fold the semi-sweet chocolate chips into the dough, distributing them evenly.
6. Scoop and Shape
- Scoop the dough using a cookie scoop or spoon, forming small balls (about 1 ½ tablespoons each).
- Place the dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake to Perfection
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will remain soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
8. Serve and Enjoy
- Serve these cheesecake cookies with a glass of cold milk or a warm cup of coffee for the ultimate treat!
Conclusion
These cheesecake cookies with chocolate chips are a delightful twist on two classic desserts. With their creamy texture and bursts of chocolatey goodness, they’re perfect for any time of the year. Easy to make and utterly delicious, they’re sure to impress your family and friends. Try this recipe today and savor every bite of this irresistible creation!
