Fluffy Raspberry-Filled Baked Donuts: A Sweet Delight

Who doesn’t love the irresistible allure of a soft, fluffy donut? When paired with the tangy sweetness of raspberries, it becomes a treat that’s simply unforgettable. These Fluffy Raspberry-Filled Baked Donuts are a healthier alternative to traditional fried donuts, but they don’t skimp on flavor or indulgence. Perfect for breakfast, dessert, or a mid-day pick-me-up, these baked goodies are as easy to make as they are to eat.

Ingredients

For the Dough:

• 3 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg
• 6 tablespoons unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 1/16 cups warm water (approximately 110°F)

For the Filling and Glaze:

• 2/3 cup raspberry jam
• 1 tablespoon vegetable oil
• 1 cup powdered sugar
• 2 teaspoons water or milk (adjust for desired glaze consistency)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir to mix evenly.
2. Add the egg, melted butter, vanilla extract, and warm water. Mix until the dough begins to form.
3. Transfer the dough to a lightly floured surface and knead for 6–8 minutes, or until it becomes smooth and elastic. If using a stand mixer with a dough hook, knead for about 5 minutes on medium speed.
4. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 2: Shape the Donuts

5. Once risen, punch down the dough to release air. Roll it out to about 1/2-inch thickness on a floured surface.
6. Use a round cookie cutter (or the rim of a glass) to cut out donut shapes. For a traditional donut look, use a smaller cutter for the center hole.
7. Place the cut-out donuts on a parchment-lined baking sheet, leaving space between each. Cover again and let them rise for another 30 minutes.

Step 3: Bake to Perfection

8. Preheat your oven to 375°F (190°C).
9. Brush the tops of the donuts lightly with vegetable oil. Bake for 10–12 minutes, or until lightly golden.

Step 4: Fill and Glaze

10. Allow the baked donuts to cool slightly. Using a piping bag with a small nozzle, inject raspberry jam into the center of each donut.
11. In a small bowl, whisk together powdered sugar and milk or water to make the glaze. Drizzle or dip the donuts for a sweet finish.

Conclusion

These Fluffy Raspberry-Filled Baked Donuts strike the perfect balance between indulgence and wholesome comfort food. They’re easy to customize—swap raspberry jam for your favorite flavor, or add a sprinkle of crushed nuts or freeze-dried raspberries to the glaze for a bit of flair. Whether you’re hosting a brunch or simply treating yourself, these donuts are guaranteed to impress. Enjoy every bite of these homemade delights!