Name: Savor Jamie Oliver Self Saucing Lemon Pudding Bliss
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 55 g Unsalted Butter (Adds richness and moisture; use any unsalted butter for better flavor.); 115 g Sugar (Sweetens the pudding; coconut sugar can be a delightful alternative.); 2 large Free-Range Eggs (Provides structure; ensure they're at room temperature for easier mixing.); 55 g Self-Raising Flour (Gives lift to the sponge; substitute with all-purpose flour and 1½ tsp baking powder.); 285 ml Milk (Adds moisture; feel free to use non-dairy milk if needed.); 1 lemon Lemon Zest (Provides aromatic citrus flavor; always opt for fresh zest.); 3 tablespoons Lemon Juice (Adds a refreshing tartness; freshly squeezed is key to avoiding a flat taste.)

There’s something magical about watching a dessert come to life in the oven, isn’t there? With Jamie Oliver’s Easy Self Saucing Lemon Pudding, you get to experience that wonder every time you bake it. This British comfort dessert captures the essence of home cooking, combining a fluffy sponge with a secret layer of luscious lemon sauce. Not only does it deliver a delightful balance of zesty flavor, but it’s also incredibly simple to whip up, making it perfect for both spontaneous gatherings and cozy evenings at home. Plus, its impressive presentation will surely earn you rave reviews! Are you ready to dive into this comforting treat and discover the hidden yumminess beneath its golden top?

Why is this pudding irresistible?

Comforting and Satisfying: Jamie Oliver’s Self Saucing Lemon Pudding is the ultimate comfort dessert, perfect for those chilly evenings when you crave something warm and soothing.
Versatile and Delicious: This recipe lends itself to endless customization; swap in different citrus fruits like lime for a twist!
Quick and Easy: With just a handful of ingredients and straightforward steps, you’ll have a show-stopping dessert ready in no time!
Perfect for Sharing: Serve it warm with a scoop of vanilla ice cream, inviting friends and family to indulge in its creamy goodness.
Lemon Lovers Unite: If you’re a fan of tangy flavors, this bright dessert will satisfy your cravings for something refreshing and vibrant. Just like our Sumptuous Lemon Caramel or Vanilla Pudding, this pudding will become a household favorite!

Jamie Oliver Self Saucing Lemon Pudding Ingredients

• Get ready to delight in this comforting dessert!

For the Batter

Butter – 55 g (1/4 cup) – Adds richness and moisture; use any unsalted butter for better flavor.
Sugar – 115 g (1/2 cup) – Sweetens the pudding; coconut sugar can be a delightful alternative.
Eggs – 2 large free-range – Provides structure; ensure they’re at room temperature for easier mixing.
Self-Raising Flour – 55 g (1/2 cup) – Gives lift to the sponge; substitute with all-purpose flour and 1½ tsp baking powder.
Milk – 285 ml (1 1/4 cups) – Adds moisture; feel free to use non-dairy milk if needed.

For the Lemon Sauce

Lemon Zest – From 1 lemon – Provides aromatic citrus flavor; always opt for fresh zest.
Lemon Juice – About 3 tablespoons from the zested lemon – Adds a refreshing tartness; freshly squeezed is key to avoiding a flat taste.

This recipe, Jamie Oliver Self Saucing Lemon Pudding, is sure to become a family favorite, adding warmth and joy to any gathering!

Step‑by‑Step Instructions for Jamie Oliver Self Saucing Lemon Pudding

Step 1: Preheat and Prepare
Begin by preheating your oven to 200ºC (400ºF). While the oven warms up, take a 1.5-liter (1.5 quart) ovenproof dish and grease it thoroughly with butter or a non-stick spray. This ensures your beautiful Jamie Oliver Self Saucing Lemon Pudding will release easily after baking, revealing that delightful hidden sauce.

Step 2: Cream Butter and Sugar
In a mixing bowl, cream together 55 grams of softened unsalted butter and 115 grams of sugar until the mixture appears pale and fluffy, which should take about 2-3 minutes. Incorporate the zest from one lemon, mixing well to distribute its vibrant flavor evenly throughout the mixture, setting the stage for your luscious pudding.

Step 3: Mix in Egg Yolks and Flour
Add the egg yolks one at a time into the creamy butter-sugar mixture, beating well until fully combined after each addition. Gradually sift in 55 grams of self-raising flour, mixing until the batter is smooth and cohesive. This lovely fluffy batter will form the base of your self-saucing pudding, ensuring a light texture.

Step 4: Combine Milk and Lemon Juice
Next, gently stir in 285 ml of milk along with about 3 tablespoons of freshly squeezed lemon juice. Mix thoroughly until all ingredients are well combined. Expect the batter to be slightly thin—this is perfectly normal, as it will create the magical self-saucing effect as it bakes.

Step 5: Whisk Egg Whites
In a separate bowl, whisk the 2 large free-range egg whites until they form stiff peaks. This aeration is key to achieving that lovely light sponge. Take your time to achieve the right consistency; the peaks should stand straight when you lift the whisk out of the mixture.

Step 6: Fold in Egg Whites
Carefully fold the whipped egg whites into the lemon batter using a spatula, being gentle to retain as much air as possible. This step is essential for creating the airy texture of the sponge while maintaining the richness of the batter underneath for your Jamie Oliver Self Saucing Lemon Pudding.

Step 7: Prepare Water Bath
Pour the combined batter into your greased ovenproof dish. To ensure even cooking, place the dish within a larger roasting pan, filling it with boiling water until it reaches about one-third up the sides of the pudding dish. This water bath is vital for achieving that perfect texture.

Step 8: Bake to Perfection
Place the roasting pan with the pudding into your preheated oven and bake for approximately 45 minutes. You’ll know it’s ready when the top turns golden brown and has a slight wobble in the center. Enjoy the enticing aroma as it fills your kitchen, hinting at the deliciousness to come.

Step 9: Serve Warm
Once baked, carefully remove the pudding from the oven and let it cool slightly for a few minutes. When serving, scoop out portions generously, ensuring each serving captures some of that hidden lemon sauce underneath the fluffy sponge. Pair it with cream or vanilla ice cream for a truly indulgent treat!

What to Serve with Jamie Oliver Self Saucing Lemon Pudding

When it comes to creating a delightful meal, think of all the delicious accompaniments that can complement your sweet, tangy dessert.

Whipped Cream: A dollop of freshly whipped cream adds a silky, gentle sweetness that balances the zesty acidity of the pudding.
Vanilla Ice Cream: The classic pairing of warm pudding with cool vanilla ice cream creates a wonderful contrast in temperature and texture. Each spoonful is pure indulgence!
Fresh Berries: Serve with a medley of mixed berries. Their natural tartness elevates the lemon flavors while adding freshness and color to your dessert plate.
Mint Sprigs: A few sprigs of fresh mint not only look beautiful but also provide a refreshing aroma that complements the pudding’s citrus notes.
Lemon Curd: For those who crave even more lemon, a spoonful of lemon curd can enhance the pudding’s flavor profile, providing an extra burst of tang.
Iced Tea or Lemonade: Pair this dessert with a refreshing glass of homemade iced tea or lemonade. Their crisp flavors cleanse the palate beautifully.
Almond Cookies: Light almond-flavored cookies make for a crunchy contrast while harmonizing with the pudding’s soft texture. Guests will love this irresistible combination!
Chardonnay: A glass of chilled chardonnay echoes the dessert’s citrus notes, enhancing the flavors and making your meal feel even more special.

Each of these accompaniments will elegantly elevate your dining experience, ensuring your Jamie Oliver Self Saucing Lemon Pudding shines like the star it truly is!

Make Ahead Options

These Jamie Oliver Self Saucing Lemon Pudding preparations are a lifesaver for busy home cooks! You can mix the batter up to 24 hours in advance and store it in the refrigerator to save precious time when you’re ready to bake. Just remember to fold in the whipped egg whites right before pouring the batter into the dish, as this maintains the fluffy texture. Additionally, you can zest and juice the lemon ahead of time, keeping it chilled to preserve its freshness. When you’re ready to bake, simply follow the steps for the water bath and baking, and you’ll have this comforting dessert ready to impress with minimal last-minute effort!

Expert Tips for Jamie Oliver Self Saucing Lemon Pudding

Use Fresh Ingredients: Always opt for fresh lemons, both for zest and juice. This ensures the maximum citrus flavor without any bitterness from bottled products.
Room Temperature Eggs: Bring your eggs to room temperature to facilitate better mixing. This helps achieve a lighter, fluffier sponge, enhancing your Jamie Oliver Self Saucing Lemon Pudding.
Gentle Folding: Be cautious when folding in the whipped egg whites. Overmixing can deflate the batter, compromising the light texture that makes this pudding delightful.
Water Bath Importance: Never skip the water bath! It’s crucial for even cooking and maintaining the moisture of your pudding. Skipping this step can lead to a dry result.
Check for Wobble: When baking, look for that gentle wobble in the center of your pudding as a sign it’s perfectly cooked. This ensures you have the desired custard-like sauce beneath the sponge.

Jamie Oliver Self Saucing Lemon Pudding Variations

Feel free to add your own personal twist to this scrumptious dessert by experimenting with these exciting variations!

Gluten-Free: Substitute self-raising flour with a gluten-free blend; make sure it’s one well-suited for baking.
Dairy-Free: Use coconut milk or almond milk instead of regular milk, creating a subtly sweet, nutty flavor.
Citrus Mix: Combine lemon zest with lime or orange zest for a vibrant, multi-faceted citrus experience. A mixture brings warmth and suits everyone.
Herbal Touch: Add a tablespoon of finely chopped fresh mint or basil to the batter for an unexpected herbaceous note that enhances the zesty lemon.
Berry Boost: Fold in a handful of fresh or frozen berries like blueberries or raspberries just before baking for bursts of juicy sweetness. Berry flavors pair beautifully with lemon, creating a delightful contrast.
Chocolate Surprise: Stir in a few tablespoons of cocoa powder to the batter for a chocolate version. Then, enjoy a uniquely decadent twist that marries tangy and sweet.
Nutty Flavor: Toasted almond or hazelnut flour can add depth to the pudding’s flavor, making it even more luscious and satisfying.
Spicy Kick: Sprinkle in a pinch of cayenne pepper or ground ginger for a gentle warmth that complements the bright lemon, providing a playful edge.

These variations will help you create your very own masterpiece! If you’re considering another delightful dessert, you might enjoy a slice of our Sumptuous Lemon Caramel or indulge in a warm bowl of Caramel Milk Pudding. The possibilities are deliciously endless!

Storage Tips for Jamie Oliver Self Saucing Lemon Pudding

Room Temperature: Enjoy fresh within a few hours for the best taste and texture. The warm pudding is absolutely delightful right out of the oven.
Refrigerator: Store any leftovers in an airtight container for up to 3 days. This recipe stays tasty but may lose some of its fluffiness.
Freezer: Wrap tightly in plastic wrap after cooling, then freeze for up to 1 month. Thaw overnight in the fridge before serving. Reheat gently in the oven or microwave for a cozy dessert experience.
Reheating: When reheating, cover with foil to retain moisture, ensuring your Jamie Oliver Self Saucing Lemon Pudding stays gooey and delicious.

Jamie Oliver Self Saucing Lemon Pudding Recipe FAQs

What type of lemons are best for this recipe?
Absolutely! Always choose fresh, firm lemons that are heavy for their size when looking for the best flavor. Avoid any that have dark spots all over the skin, as this may indicate overripeness. Fresh lemons will enhance the zesty flavor in your pudding!

How should I store leftovers?
Very! If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Make sure to let the pudding cool to room temperature before sealing it up to maintain the best flavor and texture.

Can I freeze Jamie Oliver Self Saucing Lemon Pudding?
Certainly! To freeze, wrap the pudding tightly in plastic wrap after it has cooled completely. You can freeze it for up to 1 month. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight. Reheat gently in the oven or microwave to bring back its comforting warmth and gooey sauce!

What if my pudding doesn’t set properly?
No worries! If your pudding doesn’t set as expected, it may need more baking time. Make sure to check for that gentle wobble in the center; it should be firm around the edges but slightly soft in the middle. If it seems too liquidy after the bake, you can always pop it back in for an additional 5 to 10 minutes. Just keep an eye on it, and you’ll get there!

Is this dessert suitable for people with egg allergies?
If you have an egg allergy, this recipe wouldn’t be the best option since it relies heavily on eggs for texture and structure. You might try a substitute, like aquafaba (the liquid from canned chickpeas), where 3 tablespoons of aquafaba can replace one egg. However, results may vary in terms of texture and sauce consistency.

Can I use different types of flour?
Absolutely! If you don’t have self-raising flour, use all-purpose flour and add 1½ teaspoons of baking powder to create lift. This way, you can still achieve that delightful sponge texture that makes Jamie Oliver Self Saucing Lemon Pudding so special!