Indulge in the luxurious taste of this fluffy raspberry mousse, a dessert that’s as elegant as it is simple to make. Perfect for celebrations or a quiet evening treat, this light and airy mousse showcases the vibrant flavor of raspberries with a creamy, dreamy texture. Whether you’re entertaining guests or treating yourself, this recipe will elevate your dessert game.
Ingredients
Produce
- 10 oz raspberries (fresh or frozen)
Condiments
- 2 tbsp fresh lemon juice
Baking & Spices
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- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 8 fresh raspberries (for garnish)
- Extra whipped cream (for garnish)
Dairy
- 2 cups heavy whipping cream
Desserts
- 2 1/3 tsp powdered gelatin
Liquids
- 3 tbsp water
Instructions
- Prepare the Raspberry Base : In a small saucepan, combine the raspberries, lemon juice, and granulated sugar. Heat over medium, stirring occasionally, until the raspberries break down and the sugar dissolves (about 5–7 minutes). Strain through a fine mesh sieve to remove seeds and let it cool.
- Bloom the Gelatin : In a small bowl, sprinkle the gelatin over 3 tablespoons of water. Let it sit for 5 minutes to bloom. Once bloomed, microwave for 10–15 seconds until fully dissolved. Stir into the cooled raspberry mixture.
- Whip the Cream : In a chilled mixing bowl, whip the heavy whipping cream and powdered sugar until soft peaks form. Reserve 1/2 cup of the whipped cream for garnishing.
- Fold and Chill : Gently fold the raspberry mixture into the whipped cream, ensuring it’s evenly incorporated without deflating the cream. Divide the mousse into serving glasses or bowls, smoothing the tops with a spoon. Cover and refrigerate for at least 4 hours, or until set.
- Garnish and Serve : Top the mousse with a dollop of whipped cream, fresh raspberries, and a sprinkle of powdered sugar. Serve chilled and enjoy the fruity bliss!
Conclusion
This raspberry mousse is a stunning dessert that combines simplicity with sophistication. Its vibrant color and delicate texture make it a crowd-pleaser for any occasion. Plus, the refreshing raspberry flavor balances the creaminess perfectly, making each bite irresistible.
Fluffy Raspberry Bliss: A Decadent Raspberry Mousse Recipe
A light and creamy raspberry mousse that’s perfectfor dessert or special occasions. Simple to prepare, it’s a delightful blend offresh fruit and luscious cream.
Ingredients
- 10 oz raspberries fresh or frozen
- 2 tbsp fresh lemon juice
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 8 fresh raspberries for garnish
- Extra whipped cream for garnish
- 2 cups heavy whipping cream
- 2 1/3 tsp powdered gelatin
- 3 tbsp water
Instructions
- Prepare the Raspberry Base : In a small saucepan, combine the raspberries, lemon juice, and granulated sugar. Heat over medium, stirring occasionally, until the raspberries break down and the sugar dissolves (about 5–7 minutes). Strain through a fine mesh sieve to remove seeds and let it cool.
- Bloom the Gelatin : In a small bowl, sprinkle the gelatin over 3 tablespoons of water. Let it sit for 5 minutes to bloom. Once bloomed, microwave for 10–15 seconds until fully dissolved. Stir into the cooled raspberry mixture.
- Whip the Cream : In a chilled mixing bowl, whip the heavy whipping cream and powdered sugar until soft peaks form. Reserve 1/2 cup of the whipped cream for garnishing.
- Fold and Chill : Gently fold the raspberry mixture into the whipped cream, ensuring it’s evenly incorporated without deflating the cream. Divide the mousse into serving glasses or bowls, smoothing the tops with a spoon. Cover and refrigerate for at least 4 hours, or until set.
- Garnish and Serve : Top the mousse with a dollop of whipped cream, fresh raspberries, and a sprinkle of powdered sugar. Serve chilled and enjoy the fruity bliss!
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