Transform a few pantry staples into a luscious dessert bursting with tangy lemon flavor! This Zesty Lemon Magic Cobbler combines the bright taste of lemon with a soft, buttery cobbler topping. Perfect for any occasion, this cobbler is an easy-to-make dessert that will wow your guests. With its refreshing citrusy notes and creamy texture, it’s destined to become a family favorite.
Ingredients
Condiments:
- 1 (21 oz) can lemon pie filling or lemon curd
Baking & Spices:
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 1 tsp lemon extract
- ¼ tsp salt
- 1 tsp vanilla extract
Dairy:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup buttermilk
Instructions
- Preheat the Oven : Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar-sized pan to prevent sticking.
- Prepare the Batter : In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. Add the buttermilk, melted butter, lemon extract, and vanilla extract. Stir until smooth and no lumps remain.
- Layer the Ingredients : Pour the lemon pie filling or lemon curd evenly across the bottom of the prepared dish. Carefully spoon the cobbler batter over the lemon layer, spreading it as evenly as possible. Don’t worry if the layers mix slightly—they’ll bake into a magical, delicious blend!
- Bake to Perfection : Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean. Allow it to cool for 10 minutes to set.
- Serve and Enjoy : Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Conclusion
This Zesty Lemon Magic Cobbler is a perfect blend of tart and sweet, with a tender topping that melts in your mouth. It’s an easy dessert recipe that requires minimal prep time and guarantees maximum flavor. Whether for a family dinner or a festive gathering, this cobbler is sure to impress!
Zesty Lemon Magic Cobbler: A Citrus Lover’s Delight
A quick and easy cobbler recipe bursting with zestylemon flavor and a buttery, soft topping. Perfect for any occasion!
Ingredients
- 1 21 oz can lemon pie filling or lemon curd
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- 1 tsp lemon extract
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup 1 stick unsalted butter, melted
- 1 cup buttermilk
Instructions
- Preheat the Oven : Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or similar-sized pan to prevent sticking.
- Prepare the Batter : In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. Add the buttermilk, melted butter, lemon extract, and vanilla extract. Stir until smooth and no lumps remain.
- Layer the Ingredients : Pour the lemon pie filling or lemon curd evenly across the bottom of the prepared dish. Carefully spoon the cobbler batter over the lemon layer, spreading it as evenly as possible. Don’t worry if the layers mix slightly—they’ll bake into a magical, delicious blend!
- Bake to Perfection : Bake for 40–45 minutes or until the top is golden brown and a toothpick inserted into the cobbler topping comes out clean. Allow it to cool for 10 minutes to set.
- Serve and Enjoy : Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
