Satisfy your sweet tooth in just minutes with these Nutella Crescent Rolls! Flaky, buttery crescent rolls are stuffed with rich, creamy Nutella, making them a quick and indulgent dessert or snack. Whether you’re looking for an easy treat for guests or a mid-week pick-me-up, these rolls deliver the perfect combination of texture and flavor. Add a personal touch with optional garnishes like hazelnuts, powdered sugar, or a drizzle of melted chocolate.
Ingredients
- 1 can refrigerated crescent rolls (8 oz)
- ⅓ cup Nutella (or homemade Nutella
- Chopped hazelnuts
- Powdered sugar
- Melted chocolate chips
Instructions
- Preheat the Oven :Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Crescent Rolls : Open the can of crescent rolls and separate the dough into triangles along the perforated lines. Spread a generous teaspoon of Nutella onto the wide end of each triangle, leaving a small border around the edges.
- Roll and Seal : Starting at the wide end, gently roll each triangle toward the pointed tip, encasing the Nutella inside. Place the rolled crescents on the prepared baking sheet, with the pointed tips facing down to prevent unrolling during baking.
- Bake : Bake in the preheated oven for 10–12 minutes, or until the crescent rolls are golden brown and puffed.
- Garnish and Serve : Remove the rolls from the oven and let them cool slightly. Sprinkle with powdered sugar for a sweet finish. Drizzle melted chocolate over the top for an extra chocolatey touch. Sprinkle chopped hazelnuts for added crunch and flavor. Serve warm and enjoy the gooey, chocolate-filled goodness!
Conclusion
Nutella Crescent Rolls are a delightful way to enjoy a sweet, homemade treat without the fuss. Perfectly flaky on the outside and decadently creamy on the inside, they’re great for sharing—or keeping all to yourself. Elevate your rolls with fun garnishes or additional flavors, and watch as they disappear in no time!
Irresistible Nutella Crescent Rolls: A Quick and Sweet Treat
Ingredients
- 1 can refrigerated crescent rolls 8 oz
- ⅓ cup Nutella (or homemade Nutella
- Chopped hazelnuts
- Powdered sugar
- Melted chocolate chips
Instructions
- Preheat the Oven :Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Prepare the Crescent Rolls : Open the can of crescent rolls and separate the dough into triangles along the perforated lines. Spread a generous teaspoon of Nutella onto the wide end of each triangle, leaving a small border around the edges.
- Roll and Seal : Starting at the wide end, gently roll each triangle toward the pointed tip, encasing the Nutella inside. Place the rolled crescents on the prepared baking sheet, with the pointed tips facing down to prevent unrolling during baking.
- Bake : Bake in the preheated oven for 10–12 minutes, or until the crescent rolls are golden brown and puffed.
- Garnish and Serve : Remove the rolls from the oven and let them cool slightly. Sprinkle with powdered sugar for a sweet finish. Drizzle melted chocolate over the top for an extra chocolatey touch. Sprinkle chopped hazelnuts for added crunch and flavor. Serve warm and enjoy the gooey, chocolate-filled goodness!
