Craving something sweet and festive but don’t want to spend hours in the kitchen? This Quick and Easy Microwave Peppermint Fudge Delight is the perfect solution. Made with only four simple ingredients, this creamy fudge bursts with the refreshing flavor of peppermint and the holiday charm of red swirls. Whether you’re entertaining guests or indulging in a personal treat, this recipe is a hassle-free way to add some sweetness to your day.
Ingredients
Baking & Spices:
- 4 drops of red food coloring
- 1 teaspoon peppermint extract
- 3 cups of white chocolate chips
Dairy:
- 1 (14-ounce) can of condensed milk
Instructions
- Prepare the Baking Dish: Line an 8×8-inch square baking dish with parchment paper or lightly grease it for easy removal later.
- Combine the Base Ingredients: In a microwave-safe bowl, mix the white chocolate chips and condensed milk. Microwave on high in 30-second intervals, stirring between each, until the mixture is smooth and melted.
- Add Peppermint Flavor: Once fully melted, stir in the peppermint extract to evenly distribute the flavor.
- Create the Festive Swirl: Pour the melted mixture into the prepared baking dish. Quickly add drops of red food coloring on top of the fudge and use a toothpick or knife to create festive swirls.
- Set the Fudge: Allow the fudge to cool at room temperature for about 30 minutes before transferring it to the refrigerator. Let it chill for at least 2 hours or until firm.
- Slice and Serve: Once set, remove the fudge from the pan, cut it into squares, and enjoy!
Conclusion
This Microwave Peppermint Fudge Delight proves that you don’t need an elaborate recipe to create something truly special. With its festive swirls, creamy texture, and refreshing peppermint taste, this dessert is sure to become a holiday favorite. Perfect for gifting, sharing, or simply enjoying on your own, this fudge delivers joy in every bite!
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Quick and Easy Microwave Peppermint Fudge Delight
Ingredients
Baking & Spices:
- 4 drops of red food coloring
- 1 teaspoon peppermint extract
- 3 cups of white chocolate chips
Dairy:
- 1 14-ounce can of condensed milk
Instructions
- Prepare the Baking Dish: Line an 8×8-inch square baking dish with parchment paper or lightly grease it for easy removal later.
- Combine the Base Ingredients: In a microwave-safe bowl, mix the white chocolate chips and condensed milk. Microwave on high in 30-second intervals, stirring between each, until the mixture is smooth and melted.
- Add Peppermint Flavor: Once fully melted, stir in the peppermint extract to evenly distribute the flavor.
- Create the Festive Swirl: Pour the melted mixture into the prepared baking dish. Quickly add drops of red food coloring on top of the fudge and use a toothpick or knife to create festive swirls.
- Set the Fudge: Allow the fudge to cool at room temperature for about 30 minutes before transferring it to the refrigerator. Let it chill for at least 2 hours or until firm.
- Slice and Serve: Once set, remove the fudge from the pan, cut it into squares, and enjoy!
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