Crispy Mozzarella Stick Onion Rings Recipe: The Ultimate Cheesy Snack

There’s nothing quite like the combination of crispy, golden onion rings and gooey, melty mozzarella sticks—so why not combine them? If you love cheesy appetizers with a satisfying crunch, this Crispy Mozzarella Stick Onion Rings Recipe is a must-try.

Picture this: thick onion rings stuffed with mozzarella cheese, coated in a perfectly seasoned breadcrumb crust, and fried until golden brown. Every bite is a delicious blend of crunch, creaminess, and savory goodness. Whether you’re making these for game night, a party, or just a fun snack, they’ll disappear fast!

Ready to make the ultimate cheese-stuffed onion rings? Let’s get started!

Why You’ll Love This Recipe

• Crispy & Cheesy – The crunchy coating perfectly contrasts with the melty mozzarella.
• Perfect for Sharing – A great party appetizer or snack that everyone will love.
• Easy to Make – Uses simple ingredients and comes together quickly.
• Customizable – Add spices, swap cheeses, or bake instead of frying.

Ingredients for Crispy Mozzarella Stick Onion Rings

Main Ingredients

This simple list of ingredients turns into an unforgettable snack in just a few steps!

How to Make Crispy Mozzarella Stick Onion Rings

Step 1: Prepare the Onion Rings

1. Peel and slice the onions into thick rings (about ½-inch wide).
2. Separate the rings, choosing larger outer rings to use.

Step 2: Cut & Insert the Mozzarella Sticks

1. Cut mozzarella sticks into smaller pieces.
2. Place a piece of cheese inside two stacked onion rings, creating a cheese-filled onion ring.
3. Repeat until all rings are stuffed.

Step 3: Coat the Onion Rings

1. Set up a breading station with three bowls:
   • Bowl 1: Flour, salt, and pepper
   • Bowl 2: Beaten eggs
   • Bowl 3: Breadcrumbs
2. Dip each cheese-stuffed onion ring into the flour, coating evenly.
3. Next, dip into the egg mixture.
4. Finally, coat in breadcrumbs, pressing gently to adhere.
5. Repeat for all rings.

Step 4: Freeze the Rings (Important Step!)

• Place coated rings on a baking sheet and freeze for 30 minutes.
• This prevents the cheese from melting too quickly while frying.

Step 5: Fry Until Golden & Crispy

1. Heat oil to 350°F (175°C) in a deep pan.
2. Fry rings in batches for 2–3 minutes per side, until golden brown.
3. Remove and drain on a paper towel-lined plate.

Step 6: Serve & Enjoy!

• Serve hot with marinara, ranch, or spicy mayo for dipping.

Tips for the Best Mozzarella Stick Onion Rings

• Use panko breadcrumbs – They create the crispiest texture.
• Double-coat for extra crunch – Repeat the breading process for a thicker coating.
• Freeze before frying – Prevents the cheese from oozing out too soon.
• Don’t overcrowd the pan – Fry in batches for even cooking.

Dipping Sauce Ideas

Take these crispy cheese-stuffed onion rings to the next level with these delicious dips:

Variations and Substitutions

Make It Spicier

• Add cayenne pepper or chili powder to the breadcrumbs.
• Serve with hot sauce or sriracha mayo.

Try a Different Cheese

• Swap mozzarella for cheddar, pepper jack, or gouda.

Baked Instead of Fried

• Place rings on a baking sheet, spray with oil, and bake at 400°F (200°C) for 15–18 minutes, flipping halfway.

Gluten-Free Version

• Use gluten-free flour and breadcrumbs.

Health Benefits & Nutritional Breakdown

While this is an indulgent snack, you can still enjoy it in moderation!

Nutritional Breakdown (Per Serving, Approximate)

For a lighter version, try baking instead of frying and using low-fat cheese.

Frequently Asked Questions (FAQs)

1. Can I make these ahead of time?

Yes! Bread and freeze the rings in advance. Fry or bake just before serving.

2. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days.

3. How do I reheat them?

• Air fryer: 350°F for 3–5 minutes.
• Oven: 375°F for 10 minutes.

4. Can I use different onions?

Yes! Sweet onions, yellow onions, or white onions work best.

5. Why is my cheese leaking out?

• Make sure to freeze before frying.
• Use a thicker coating of breadcrumbs.
• Fry at the right temperature (350°F)—not too hot!

6. What’s the best way to serve these?

Serve hot with dipping sauces, a side salad, or fries for a full meal!

Final Thoughts: Try This Crispy Mozzarella Stick Onion Rings Recipe Today!

If you love cheesy, crispy, and satisfying snacks, these Crispy Mozzarella Stick Onion Rings are a must-try. With melty cheese inside, crunchy coating outside, and endless dipping possibilities, they’re a guaranteed hit!

So, what are you waiting for? Grab your ingredients and make this mouthwatering recipe today!

Crispy Mozzarella Stick Onion Rings Recipe: The Ultimate Cheesy Snack

Print Recipe

These Vegan Cabbage Rolls (Asian-Inspired Wraps) are a delicious and nutritious twist on traditional cabbage rolls! Packed with a flavorful mix of rice, vegetables, and seasonings, all wrapped in tender napa cabbage leaves and coated in a savory Asian-inspired sauce, this dish is perfect for meal prep, family dinners, or special occasions.

• Author: ating
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian-Inspired, Vegan

Ingredients

Scale 1x2x3x

Filling Ingredients:

• 1 1/4 cups dry sushi rice (or any short-grain rice)
• 10–12 large napa cabbage leaves
• 1 tbsp oil (divided)
• 1 medium onion, diced
• 3/4 tbsp ginger, minced
• 3 cloves garlic, minced
• 1 medium carrot, diced (120 g)
• 2 medium peppers, diced (70 g)
• 8 white button mushrooms, diced (canned or fresh)
• 2 tbsp tamari or coconut aminos
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder
• 1/4 tsp red pepper flakes (or to taste)
• Sesame seeds for garnish

Sauce Ingredients:

• 1 tsp oil (e.g., sesame oil)
• 1/2 tbsp ginger, minced
• 2 cloves garlic, minced
• 1 1/2 tbsp tamari or coconut aminos
• 1 tbsp rice vinegar
• 3/4 tbsp maple syrup
• 1/2 cup water (120 ml)
• 1/2 tbsp cornstarch
• Salt, pepper, red pepper flakes, smoked paprika to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Rice:
   • Rinse the sushi rice under cold water until the water runs clear.
   • Cook the rice according to package instructions. Set aside to cool.
2. Blanch the Cabbage Leaves:
   • Bring a large pot of water to a boil.
   • Carefully separate the cabbage leaves and blanch them in boiling water for 30-40 seconds until they become soft and pliable.
   • Remove and place them on a towel to dry.
3. Cook the Filling:
   • Heat 1/2 tbsp oil in a pan over medium heat.
   • Add diced onion, ginger, and garlic. Sauté for 2 minutes until fragrant.
   • Stir in carrots, peppers, and mushrooms. Cook for another 3-4 minutes.
   • Add tamari, salt, black pepper, onion powder, and red pepper flakes. Stir well.
   • Mix in cooked rice and cook for another 2 minutes. Remove from heat and let cool slightly.
4. Assemble the Cabbage Rolls:
   • Lay a cabbage leaf flat on a clean surface.
   • Place a spoonful of the filling in the center.
   • Fold the sides of the cabbage over the filling, then roll tightly from bottom to top like a burrito.
   • Repeat with the remaining leaves and filling.
5. Make the Sauce:
   • Heat 1 tsp oil in a small saucepan over medium heat.
   • Add ginger and garlic, sauté for 30 seconds.
   • Stir in tamari, rice vinegar, maple syrup, and water.
   • Mix cornstarch with a tablespoon of water, then stir into the sauce to thicken.
   • Cook for 1-2 minutes, then remove from heat.
6. Cook the Cabbage Rolls:
   • Heat 1/2 tbsp oil in a large pan over medium heat.
   • Place the cabbage rolls seam-side down and cook for 2-3 minutes until lightly browned.
   • Pour the sauce over the rolls and simmer for 5 minutes.
7. Garnish & Serve:
   • Sprinkle sesame seeds over the rolls.
   • Serve hot with extra sauce on the side.

Notes

• Blanching the cabbage leaves helps prevent tearing.
• Add tofu, tempeh, or lentils for extra protein.
• Serve with steamed jasmine rice, miso soup, or an Asian slaw.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat by steaming or microwaving for 1-2 minutes.
• Can be frozen before cooking; thaw in the fridge overnight before steaming or pan-frying.