Garlic Butter Chicken Recipe is easy and delicious!

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Introduction to Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe is a fantastic choice. This dish combines tender chicken thighs with a rich, buttery garlic sauce that is simply irresistible. Not only is it packed with flavor, but it also comes together in just a short amount of time.

Garlic butter is a classic combination that enhances the taste of many dishes. In this recipe, it elevates the chicken to a whole new level. The aroma of garlic wafting through your kitchen will have everyone eagerly waiting for dinner. Plus, this recipe is versatile and can be adapted to suit your taste preferences.

Garlic Butter Chicken Recipe is straightforward and requires minimal ingredients. With just a few simple steps, you can create a mouthwatering meal that is sure to become a family favorite. So, roll up your sleeves and get ready to enjoy a delightful culinary experience!

Ingredients for Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe, you will need a few simple ingredients. Each one plays a vital role in bringing out the rich flavors of this dish. Here’s what you’ll need:

  • 2 pounds chicken thighs – boneless and skinless for easy cooking and eating.
  • 4 tablespoons unsalted butter – this will create a rich, buttery sauce.
  • 4 cloves garlic – minced to release that wonderful garlic flavor.
  • 1 teaspoon dried thyme – adds a lovely herbal note.
  • 1 teaspoon dried oregano – complements the thyme and enhances the overall taste.
  • 1 teaspoon paprika – gives a hint of smokiness and color.
  • Salt and pepper – to taste, ensuring the chicken is well-seasoned.
  • 1 tablespoon fresh parsley – chopped for garnish, adding a pop of color.
  • Lemon wedges – for serving, providing a fresh, zesty contrast to the rich chicken.

These ingredients are not only easy to find but also work together beautifully. The combination of garlic and butter creates a sauce that clings to the chicken, making every bite flavorful. Feel free to adjust the seasonings to match your taste. Now that you have your ingredients ready, let’s move on to the preparation steps!

Step-by-Step Preparation of Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe. This section will guide you through each step, ensuring that your chicken turns out perfectly every time. Let’s get started!

Step 1: Preparing the Chicken

First, you need to prepare the chicken thighs. Start by rinsing them under cold water. This helps to remove any residue. Next, pat them dry with paper towels. Drying the chicken is important because it helps achieve a nice golden-brown color when cooking.

Once dried, season both sides of the chicken thighs with salt and pepper. This simple step enhances the flavor of the chicken. After seasoning, sprinkle the dried thyme, oregano, and paprika evenly over the chicken. Make sure to rub the spices into the meat for better flavor absorption. Your chicken is now ready for cooking!

Step 2: Making the Garlic Butter Sauce

Next, let’s make the delicious garlic butter sauce. In a large oven-safe skillet, melt the unsalted butter over medium heat. As the butter melts, it will start to bubble. This is the perfect time to add the minced garlic. Sauté the garlic for about one minute, stirring constantly. You want it to become fragrant but not browned, as burnt garlic can taste bitter.

Once the garlic is fragrant, remove the skillet from the heat. This will prevent the garlic from cooking further. Your garlic butter sauce is now ready to be paired with the chicken!

Step 3: Cooking the Chicken

Now, it’s time to cook the chicken. Place the seasoned chicken thighs into the skillet with the garlic butter sauce. Cook the chicken for about five minutes on each side. You want them to turn a beautiful golden brown. This step not only adds flavor but also gives the chicken a lovely texture.

After browning the chicken, it’s time to transfer the skillet to the preheated oven. Bake the chicken for 20 to 25 minutes. This will ensure that the chicken is cooked through and reaches an internal temperature of 165°F. Using a meat thermometer is a great way to check for doneness!

Step 4: Combining Chicken with Garlic Butter

Once the chicken is cooked, carefully remove the skillet from the oven. Let the chicken rest for about five minutes. This resting period allows the juices to redistribute, making the chicken tender and juicy. After resting, drizzle the garlic butter sauce over the chicken. This adds an extra layer of flavor and makes the dish even more delicious.

Garlic Butter Chicken Recipe is now complete and ready to be enjoyed!

Variations of Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe is not only delicious on its own, but it also offers plenty of room for creativity. You can easily customize this dish to suit your taste or to include seasonal ingredients. Here are a couple of variations that you might enjoy!


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Adding Vegetables to Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe is by adding vegetables. This not only boosts the nutritional value but also adds color and flavor. Consider including vegetables like:

  • Broccoli – adds a nice crunch and pairs well with garlic.
  • Bell Peppers – their sweetness complements the savory chicken.
  • Zucchini – cooks quickly and absorbs the garlic butter flavor.
  • Carrots – provide a touch of sweetness and vibrant color.

To incorporate vegetables, simply chop them into bite-sized pieces and add them to the skillet along with the chicken. They can cook in the garlic butter sauce, soaking up all the delicious flavors. This variation makes for a complete meal in one pan!

Spicy Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe. Adding a kick can elevate the dish and make it even more exciting. Here’s how to spice things up:

  • Red Pepper Flakes – Add a pinch when sautéing the garlic for a mild heat.
  • Hot Sauce – Drizzle some over the chicken before serving for an extra kick.
  • Jalapeños – Slice and add them to the skillet for a fresh, spicy flavor.

These spicy additions will give your garlic butter chicken a whole new dimension. Just remember to adjust the amount of spice to your liking. Enjoy experimenting with these variations to find your perfect flavor combination!

Cooking Note for Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your chicken turns out perfectly every time, making your cooking experience enjoyable and stress-free.

First, always use a meat thermometer to check the internal temperature of the chicken. This is crucial for food safety. Chicken should reach an internal temperature of 165°F (75°C) to be safe to eat. If you don’t have a thermometer, cut into the thickest part of the chicken; the juices should run clear, and the meat should no longer be pink.

Next, consider the size of your chicken thighs. If they are larger or smaller than the recipe suggests, you may need to adjust the cooking time. Larger thighs will take longer to cook, while smaller ones will cook faster. Keep an eye on them to avoid overcooking, which can lead to dry chicken.

Additionally, if you prefer a crispier skin, you can broil the chicken for the last few minutes of cooking. Just be sure to watch it closely to prevent burning. This step adds a delightful crunch to the dish.

Garlic Butter Chicken Recipe.

By following these cooking notes, you’ll be well on your way to creating a delicious and satisfying meal that everyone will love. Happy cooking!

Serving Suggestions for Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe is ready, it’s time to think about how to serve it. Presentation can elevate your meal, making it even more enjoyable. Here are some delightful serving suggestions that will complement your chicken perfectly:

  • Over Rice or Quinoa: Serve the chicken on a bed of fluffy rice or quinoa. The grains will soak up the delicious garlic butter sauce, creating a satisfying meal.
  • With a Side Salad: A fresh salad can balance the richness of the chicken. Consider a simple green salad with mixed greens, cherry tomatoes, and a light vinaigrette.
  • Roasted Vegetables: Pair your chicken with roasted vegetables like asparagus, Brussels sprouts, or carrots. The caramelized flavors of the veggies will enhance the overall dish.
  • Garlic Bread: For garlic lovers, serve the chicken with warm garlic bread. It’s perfect for dipping into the buttery sauce!
  • Pasta: Toss some cooked pasta in the garlic butter sauce before serving. This creates a hearty and comforting meal that everyone will love.

Don’t forget to add those lemon wedges on the side! A squeeze of fresh lemon juice brightens the dish and adds a zesty flavor that pairs beautifully with the garlic butter.

Garlic Butter Chicken Recipe is versatile, making it easy to create a meal that suits any occasion. Enjoy your delicious creation!


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Tips for Perfecting Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe turns out perfectly every time, consider these helpful tips. They will enhance the flavor and texture of your dish, making it even more enjoyable for you and your guests.

  • Choose Quality Chicken: Opt for fresh, high-quality chicken thighs. They are more flavorful and tender compared to frozen ones. If using frozen chicken, make sure to thaw it completely before cooking.
  • Marinate for Extra Flavor: For an even richer taste, marinate the chicken in the garlic butter sauce for at least 30 minutes before cooking. This allows the flavors to penetrate the meat.
  • Use Fresh Garlic: Fresh garlic provides a stronger and more vibrant flavor than pre-minced garlic. Always use fresh cloves for the best results.
  • Adjust Seasonings: Feel free to tweak the seasonings to suit your taste. If you love herbs, add more thyme or oregano. If you prefer a bolder flavor, increase the paprika.
  • Don’t Overcrowd the Skillet: When cooking the chicken, make sure not to overcrowd the skillet. This allows for even cooking and helps achieve that beautiful golden-brown color.
  • Let It Rest: After cooking, let the chicken rest for a few minutes before serving. This step is crucial for juicy chicken, as it allows the juices to redistribute.
  • Experiment with Garnishes: While parsley is a great garnish, consider adding other fresh herbs like basil or cilantro for a different flavor profile. You can also sprinkle some grated Parmesan cheese for an extra touch.
  • Pair with the Right Sides: Think about what sides will complement your chicken. A light salad or roasted vegetables can balance the richness of the garlic butter.

Garlic Butter Chicken Recipe. Each bite will be bursting with flavor, and your dish will impress everyone at the table!

Breakdown of Time for Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe can help you plan your cooking efficiently. Here’s a simple breakdown of the time required for preparation and cooking:

Prep Time

The prep time for this delicious dish is quite short. You will need about 15 minutes to gather your ingredients and prepare the chicken. This includes rinsing, drying, and seasoning the chicken thighs, as well as mincing the garlic and measuring out the spices. With everything ready, you’ll be set to start cooking!

Cooking Time

Once you begin cooking, the total cooking time is approximately 30 to 35 minutes. This includes:

  • 5 minutes for browning the chicken on each side in the skillet.
  • 20 to 25 minutes for baking the chicken in the oven until it reaches the safe internal temperature.

During this time, you can clean up your workspace or prepare any side dishes you plan to serve with the chicken.

Total Time

Garlic Butter Chicken Recipe to take about 45 to 50 minutes. This includes both the prep and cooking times. It’s a quick and satisfying meal that’s perfect for busy weeknights or special occasions!

With this time breakdown, you can easily fit this recipe into your schedule. Enjoy the process and the delicious results!

Nutritional Information for Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe not only delights your taste buds but also provides valuable nutrients. Here’s a breakdown of the nutritional information per serving:

Calories

350 calories. This makes it a satisfying option for dinner without being overly heavy. The calorie count is primarily derived from the chicken and the butter, which contribute to the rich flavor of the dish.

Protein

30 grams of protein. This is excellent for muscle repair and growth, making it a great choice for those who are active or looking to maintain a healthy lifestyle.

Sodium

Garlic Butter Chicken Recipe is around 600 milligrams per serving. This amount is reasonable for a flavorful dish, but it’s always a good idea to monitor your sodium intake, especially if you are watching your salt consumption. You can reduce the sodium by using less salt when seasoning the chicken or opting for low-sodium butter.

Garlic Butter Chicken Recipe is a nutritious option that balances flavor and health. With its rich protein content and moderate calorie count, it can fit well into various dietary plans. Enjoy this delightful dish while also being mindful of your nutritional needs!

FAQs about Garlic Butter Chicken Recipe

What can I serve with Garlic Butter Chicken?

Garlic Butter Chicken Recipe, there are plenty of delicious options to choose from. Here are some great ideas:


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  • Rice or Quinoa: A bed of fluffy rice or quinoa is perfect for soaking up the rich garlic butter sauce.
  • Steamed Vegetables: Lightly steamed broccoli, green beans, or carrots add color and nutrition to your meal.
  • Mashed Potatoes: Creamy mashed potatoes pair wonderfully with the savory chicken and sauce.
  • Salad: A fresh garden salad with a light vinaigrette can balance the richness of the chicken.
  • Pasta: Tossing cooked pasta in the garlic butter sauce creates a hearty and comforting dish.

Garlic Butter Chicken Recipe is versatile and can complement many different dishes!

Can I use other meats for Garlic Butter Chicken Recipe?

Absolutely! While this recipe features chicken thighs, you can easily substitute other meats. Here are some options:

  • Chicken Breasts: Boneless, skinless chicken breasts can be used, but they may require less cooking time.
  • Pork Chops: Boneless pork chops can be a delicious alternative, offering a different flavor profile.
  • Turkey: Turkey cutlets or thighs can also work well with the garlic butter sauce.
  • Fish: For a lighter option, try using firm fish like salmon or cod. Adjust the cooking time accordingly.

Each meat will bring its unique taste to the dish, so feel free to experiment with your favorites!

How do I store leftovers of Garlic Butter Chicken Recipe?

Garlic Butter Chicken Recipe is easy! Here’s how to do it:

  • Cool Down: Allow the chicken to cool to room temperature before storing.
  • Use Airtight Containers: Place the chicken and any remaining sauce in airtight containers. This helps keep it fresh.
  • Refrigerate: Store in the refrigerator for up to 3-4 days. Make sure to label the containers with the date.
  • Freezing: If you want to keep it longer, you can freeze the chicken for up to 3 months. Just make sure to use freezer-safe containers.

When you’re ready to enjoy the leftovers, simply reheat in the microwave or on the stovetop until heated through.

Can I make Garlic Butter Chicken Recipe ahead of time?

Garlic Butter Chicken Recipe ahead of time! Here’s how:

  • Marinate the Chicken: You can marinate the chicken in the garlic butter sauce for up to 24 hours in the refrigerator. This enhances the flavor.
  • Cook and Store: Cook the chicken as directed, then let it cool before storing it in the refrigerator. It can be made a day in advance.
  • Reheat: When ready to serve, reheat the chicken in the oven or on the stovetop. Add a little extra butter or broth to keep it moist.

Garlic Butter Chicken Recipe ahead of time can save you effort on busy days while still providing a delicious meal!

Conclusion on Garlic Butter Chicken Recipe

Garlic Butter Chicken Recipe is a delightful dish that combines simplicity with rich flavors. It’s perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy family meal. The tender chicken thighs, infused with the aromatic garlic butter sauce, create a mouthwatering experience that is hard to resist.

This recipe not only showcases the beauty of cooking with fresh ingredients but also allows for creativity. You can easily customize it by adding your favorite vegetables or spices, making it a versatile option for everyone. Plus, with its quick preparation and cooking time, you can have a delicious meal on the table in under an hour!

Garlic Butter Chicken Recipe, remember to enjoy the process. Cooking is not just about the end result; it’s about the joy of creating something special. So, gather your ingredients, follow the steps, and savor the delightful aroma that fills your kitchen.

We hope this recipe becomes a staple in your home, bringing smiles and satisfaction to your dining table. Happy cooking, and enjoy every bite of your delicious garlic butter chicken!

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Garlic Butter Chicken Recipe is easy and delicious!

This Golden Garlic Butter Chicken is a comforting classic that’s rich, flavorful, and incredibly easy to make. Juicy, pan-seared chicken is bathed in a luscious garlic butter sauce, creating a dish that’s both indulgent and satisfying. Perfect for busy weeknights or elegant dinners, this recipe is sure to become a household favorite!

 

  • Author: ating
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 24 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American, Comfort Food

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (or 4 chicken thighs)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for spice)
  • ½ cup chicken broth (or white wine for extra depth)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon fresh parsley, chopped (for garnish)

Instructions

  • Prepare the Chicken: Pat the chicken dry with paper towels. Season both sides with salt, pepper, paprika, and garlic powder.
  • Sear the Chicken: Heat olive oil in a large skillet over medium heat. Add the chicken and sear for 4-5 minutes per side, or until golden brown and cooked through (internal temp of 165°F/75°C). Remove from the pan and set aside.
  • Make the Garlic Butter Sauce: In the same skillet, reduce heat to low and melt the butter. Add minced garlic and red pepper flakes (if using), cooking for 30 seconds until fragrant.
  • Deglaze the Pan: Pour in the chicken broth (or white wine) and lemon juice, stirring to scrape up any browned bits from the pan. Let simmer for 2-3 minutes.
  • Combine Everything: Return the chicken to the pan, spooning the sauce over the top. Let cook for another 1-2 minutes until the flavors meld together.
  • Garnish & Serve: Sprinkle with fresh parsley and serve hot with mashed potatoes, rice, or crusty bread to soak up the sauce.

Notes

  • Butter Substitute: Use ghee or dairy-free butter for a lactose-free version.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of broth.
  • Spicy Kick: Add more red pepper flakes or a dash of hot sauce for heat.
  • Herb Variations: Try rosemary or thyme instead of parsley for a different flavor profile.

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