Slow Cooker Chicken Breasts with Gravy Recipe is easy!

Introduction to Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe is a fantastic choice. This dish is not only simple to prepare, but it also fills your home with a warm, inviting aroma as it cooks. Imagine coming home after a long day to a tender, flavorful chicken dinner waiting for you!

This recipe is perfect for busy weeknights or lazy weekends. With just a few ingredients, you can create a hearty meal that is both satisfying and nutritious. The slow cooker does all the work, allowing you to spend more time with your loved ones. Plus, the gravy is rich and creamy, making it a delightful addition to the chicken.

Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow. You can customize it to suit your taste by adding your favorite vegetables or spices. So, grab your slow cooker and let’s dive into this mouthwatering recipe that will surely become a family favorite!

Ingredients for Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe, you’ll need a handful of simple ingredients. Each one plays a vital role in building flavor and ensuring your dish turns out delicious. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (10.5 ounces) cream of chicken soup
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil
• 1 cup sliced mushrooms (optional)
• 1 cup chopped onions (optional)
• 1 cup frozen peas (optional)

These ingredients come together to create a savory gravy that perfectly complements the tender chicken. The optional ingredients, like mushrooms and onions, add extra depth and flavor. Feel free to mix and match based on your preferences. For instance, you can add carrots or bell peppers for a colorful twist!

Gather these ingredients, and you’re ready to start cooking. The next step is to prepare the chicken, which will set the stage for a delightful meal.

Step-by-Step Preparation of Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe. This process is straightforward and will guide you through each stage, ensuring a delicious outcome. Let’s get started!

Step 1: Preparing the Chicken

First, take your boneless, skinless chicken breasts and place them on a clean cutting board. Sprinkle salt, black pepper, garlic powder, and onion powder evenly on both sides. This seasoning will enhance the chicken’s flavor, making it more delicious. Once seasoned, set the chicken aside for a few minutes to let the flavors soak in.

Step 2: Making the Gravy Mixture

Next, grab a medium-sized bowl. In this bowl, combine the cream of chicken soup, chicken broth, and Worcestershire sauce. Stir the mixture well until it’s smooth and creamy. This gravy will be the star of the dish, adding richness to the chicken. If you want a thicker gravy, you can adjust the amount of chicken broth to your liking.

Step 3: Combining Ingredients in the Slow Cooker

Now, it’s time to bring everything together! If you’re using optional ingredients like sliced mushrooms and chopped onions, add them to the bottom of the slow cooker. Then, pour the gravy mixture over the vegetables. Finally, place the seasoned chicken breasts on top of the gravy. This layering helps the chicken absorb all the delicious flavors as it cooks.

Step 4: Cooking the Chicken Breasts

Cover the slow cooker with its lid and set it to cook. You can choose to cook on low for 6-7 hours or on high for 3-4 hours. The slow cooking process allows the chicken to become tender and juicy. As it cooks, the chicken will soak up the gravy, making it even more flavorful. It’s a great time to relax or tackle other tasks around the house!

Step 5: Shredding and Serving the Chicken

Once the cooking time is up, carefully remove the lid. The chicken should be cooked through and tender. Using two forks, shred the chicken right in the slow cooker. Mix it well with the gravy to ensure every bite is packed with flavor. Serve the chicken hot, and enjoy the delightful meal you’ve created!

Variations of Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe is versatile and can be customized to suit your taste. By adding different ingredients or flavors, you can create a unique dish every time. Let’s explore some exciting variations that will keep your meals fresh and delicious!

Adding Vegetables to the Slow Cooker

One of the easiest ways to enhance your slow cooker chicken is by adding vegetables. Not only do they add flavor, but they also boost the nutritional value of your meal. Here are some great options:

• Carrots: Slice them into rounds or sticks. They add a natural sweetness and pair well with the gravy.
• Bell Peppers: Chop them into bite-sized pieces. They bring a pop of color and a slight crunch.
• Green Beans: Add fresh or frozen green beans for a crisp texture and vibrant color.
• Potatoes: Cut them into cubes for a hearty addition. They soak up the gravy beautifully!

Feel free to mix and match these vegetables based on what you have on hand. Just remember to add them to the slow cooker before the chicken, so they cook evenly. This way, you’ll have a complete meal in one pot!

Different Gravy Flavors for Slow Cooker Chicken Breasts

If you want to switch up the flavor profile of your gravy, there are plenty of options to explore. Here are some ideas to inspire you:

• Herb-Infused Gravy: Add dried herbs like thyme, rosemary, or oregano to the gravy mixture for a fragrant twist.
• Spicy Gravy: Mix in a teaspoon of red pepper flakes or a dash of hot sauce for a kick of heat.
• BBQ Gravy: Substitute some of the chicken broth with your favorite barbecue sauce for a smoky flavor.
• Mushroom Gravy: Use cream of mushroom soup instead of cream of chicken for a rich, earthy taste.

Slow Cooker Chicken Breasts with Gravy Recipe feel new and exciting. Don’t hesitate to get creative and find the combinations that your family loves best!

Cooking Note for Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe, there are a few important cooking notes to keep in mind. These tips will help ensure that your dish turns out perfectly every time. Let’s take a closer look!

First, always use boneless, skinless chicken breasts for this recipe. They cook evenly and stay tender throughout the slow cooking process. If you prefer, you can also use chicken thighs, which are slightly richer in flavor and can add a different texture to the dish.

Next, searing the chicken before placing it in the slow cooker is a crucial step. This process locks in the juices and adds a beautiful golden color. It also enhances the overall flavor of the chicken. Make sure your skillet is hot enough before adding the chicken to achieve that perfect sear.

Another important note is to avoid overcooking the chicken. While slow cooking is forgiving, leaving the chicken in for too long can lead to dry meat. Always check for doneness around the end of the cooking time. The chicken should reach an internal temperature of 165°F (75°C) to be safe for consumption.

Lastly, if you want to make the gravy even richer, consider adding a splash of heavy cream or sour cream just before serving. This addition will create a creamier texture and enhance the flavor profile of the dish.

By following these cooking notes, you’ll be well on your way to creating a delicious and satisfying meal that your family will love. Enjoy the process and the delightful aroma that fills your kitchen!

Serving Suggestions for Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe is ready, it’s time to think about how to serve this delicious dish. The right sides can elevate your meal and create a well-rounded dining experience. Here are some fantastic serving suggestions that pair beautifully with the savory chicken and gravy.

• Mashed Potatoes: Creamy mashed potatoes are a classic choice. They soak up the rich gravy perfectly, making each bite delightful.
• Rice: Serve the chicken over a bed of fluffy white or brown rice. The rice will absorb the gravy, adding flavor to every spoonful.
• Egg Noodles: Cooked egg noodles are another great option. They provide a comforting base for the chicken and gravy.
• Steamed Vegetables: For a healthier side, consider steamed broccoli, green beans, or carrots. They add color and nutrition to your plate.
• Crusty Bread: A slice of warm, crusty bread is perfect for dipping into the gravy. It adds a satisfying crunch to your meal.

Don’t forget to garnish your dish! A sprinkle of fresh parsley or chives can add a pop of color and freshness. This simple touch makes your meal look even more appetizing.

Slow Cooker Chicken Breasts with Gravy Recipe!

Tips for Perfect Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe turns out perfectly every time, here are some helpful tips. These suggestions will enhance the flavor and texture of your dish, making it a family favorite!

First, always start with high-quality chicken. Fresh, boneless, skinless chicken breasts will yield the best results. If possible, choose organic or free-range chicken for a richer flavor. This small change can make a big difference in your dish.

Next, don’t skip the seasoning! Properly seasoning the chicken before cooking is crucial. The blend of salt, pepper, garlic powder, and onion powder creates a flavorful base. Feel free to adjust the seasonings to match your taste preferences. A little extra garlic or a pinch of paprika can add a delightful twist!

Another tip is to layer your ingredients wisely. Place the vegetables at the bottom of the slow cooker, followed by the gravy mixture, and then the chicken on top. This layering allows the chicken to absorb all the flavors while keeping the veggies tender. It’s a simple trick that enhances the overall taste.

When it comes to cooking time, be mindful of your slow cooker settings. If you’re short on time, cooking on high for 3-4 hours is perfectly fine. However, for the best flavor and tenderness, cooking on low for 6-7 hours is ideal. The longer cooking time allows the chicken to become incredibly tender and soak up the gravy.

Lastly, don’t forget to taste and adjust! Before serving, give the gravy a quick taste. If it needs a little more flavor, consider adding a splash of soy sauce or a dash of lemon juice. These small adjustments can elevate your dish to new heights.

Slow Cooker Chicken Breasts with Gravy Recipe that your family will love. Enjoy the cooking process and the delightful meal that awaits you!

Breakdown of Time for Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe is essential for planning your meal. Here’s a simple breakdown of the time involved in preparing and cooking this delicious dish. Knowing these times will help you manage your schedule and ensure everything is ready when you want to eat!

Prep Time

The prep time for this recipe is quite short, making it perfect for busy days. You’ll need about 15-20 minutes to gather your ingredients and prepare the chicken. This includes seasoning the chicken breasts and mixing the gravy ingredients. It’s a quick process that allows you to get everything ready without much hassle!

Cooking Time

Once you’ve prepped your ingredients, the cooking time is where the magic happens. You can choose to cook the chicken on low for 6-7 hours or on high for 3-4 hours. The slow cooking method ensures that the chicken becomes tender and flavorful. It’s a great way to let the flavors meld together while you go about your day!

Total Time

In total, you’re looking at about 6 hours and 15 minutes to 7 hours and 20 minutes from start to finish, depending on your cooking method. This includes both the prep and cooking times. With such a minimal hands-on time, you can enjoy a delicious meal without spending all day in the kitchen!

Slow Cooker Chicken Breasts with Gravy Recipe into your busy schedule. It’s a fantastic way to enjoy a home-cooked meal with minimal effort!

Nutritional Information for Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe not only offers great taste but also provides a balanced meal option. Let’s break down the nutritional information to help you understand what’s in this delicious dish.

Calories

Slow Cooker Chicken Breasts with Gravy Recipe contains approximately 320 calories. This makes it a satisfying yet light option for dinner. The calorie count is reasonable, especially considering the rich flavors and comforting nature of the dish. It’s a great choice for those looking to enjoy a hearty meal without overindulging.

Protein

One of the standout features of this recipe is its high protein content. Each serving provides about 30 grams of protein. Chicken breasts are an excellent source of lean protein, which is essential for muscle repair and overall health. Including protein in your meals can help keep you feeling full and satisfied, making this dish a smart choice for any diet.

Sodium

The sodium content in this recipe is approximately 800 milligrams per serving. While this is a reasonable amount for a savory dish, it’s always good to be mindful of sodium intake, especially for those watching their salt consumption. You can reduce the sodium level by using low-sodium chicken broth and cream of chicken soup. This simple adjustment allows you to enjoy the flavors without compromising your health goals.

Slow Cooker Chicken Breasts with Gravy Recipe is a nutritious option that balances calories, protein, and sodium. It’s a meal that not only tastes great but also supports a healthy lifestyle. Enjoy this comforting dish knowing it’s good for you too!

FAQs about Slow Cooker Chicken Breasts with Gravy Recipe

Can I use frozen chicken breasts for this recipe?

Slow Cooker Chicken Breasts with Gravy Recipe. However, it’s important to note that cooking times will vary. If you start with frozen chicken, you should cook it on high for about 4-5 hours instead of the usual 3-4 hours. Always ensure the chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Using frozen chicken can be a convenient option, especially when you forget to thaw your meat ahead of time!

How can I thicken the gravy for Slow Cooker Chicken Breasts?

If you prefer a thicker gravy, there are a few easy methods to achieve that. One option is to mix a tablespoon of cornstarch with a tablespoon of cold water to create a slurry. Stir this mixture into the gravy during the last 30 minutes of cooking. Another method is to remove some of the gravy, let it cool slightly, and whisk in a bit of flour or cornstarch before returning it to the slow cooker. This will help thicken the gravy without clumping. You can also let the gravy simmer uncovered for a bit to reduce it and thicken naturally!

What sides pair well with Slow Cooker Chicken Breasts with Gravy?

Slow Cooker Chicken Breasts with Gravy Recipe. Here are some great options:

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing, soaking up the rich gravy.
• Rice: Fluffy white or brown rice makes a great base for the chicken and gravy.
• Egg Noodles: Tender egg noodles provide a comforting texture that pairs well with the dish.
• Steamed Vegetables: Fresh steamed broccoli or green beans add color and nutrition to your plate.
• Crusty Bread: A slice of warm bread is perfect for dipping into the savory gravy.

These sides not only enhance the meal but also create a well-rounded dining experience!

Can I make this recipe ahead of time?

Slow Cooker Chicken Breasts with Gravy Recipe is perfect for meal prep. You can prepare the ingredients the night before and store them in the refrigerator. In the morning, simply transfer everything to the slow cooker and set it to cook. If you want to make it even easier, you can cook the chicken and gravy ahead of time, then store it in an airtight container in the fridge for up to 3 days. Reheat it on the stove or in the microwave before serving. This makes it a convenient option for busy weeknights!

Conclusion on Slow Cooker Chicken Breasts with Gravy Recipe

Slow Cooker Chicken Breasts with Gravy Recipe is a delightful and easy meal that brings comfort to your dinner table. With its simple preparation and rich flavors, it’s no wonder this dish has become a family favorite. The slow cooker does all the hard work, allowing you to enjoy a tender, juicy chicken dish without spending hours in the kitchen.

This recipe is not only versatile but also customizable. You can add your favorite vegetables or experiment with different gravy flavors to suit your taste. Whether you prefer a classic creamy gravy or a spicy twist, the possibilities are endless. Plus, the nutritional benefits make it a smart choice for anyone looking to maintain a balanced diet.

As you gather around the table to enjoy this meal, you’ll appreciate the warmth and love that comes from home-cooked food. The aroma of the chicken and gravy will fill your home, creating a cozy atmosphere that invites everyone to sit down and share a meal together. So, don’t hesitate to try this recipe and make it your own!

Slow Cooker Chicken Breasts with Gravy Recipe.

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