Creamy Chicken Florentine Soup is a delightful dish that combines tender chicken, fresh vegetables, and a rich, creamy broth. This soup is inspired by the classic Florentine style, which often features spinach and creamy sauces. The combination of flavors creates a comforting meal that warms you from the inside out. With its vibrant colors and hearty ingredients, this soup is not only delicious but also visually appealing.
Why You Should Try This Recipe
There are many reasons to try this Creamy Chicken Florentine Soup Recipe. First, it’s incredibly easy to make, even for beginner cooks. The step-by-step instructions guide you through the process, ensuring a successful outcome every time. Second, this soup is packed with nutrients. The fresh spinach, carrots, and celery provide essential vitamins and minerals, making it a healthy choice for your family.
Moreover, the creamy texture and savory flavors make it a crowd-pleaser. Whether you’re serving it for a cozy family dinner or a gathering with friends, everyone will love it. Plus, it’s versatile! You can easily customize the recipe by adding your favorite vegetables or proteins. So, if you’re looking for a comforting and satisfying meal, this Creamy Chicken Florentine Soup is a must-try!
Ingredients for Creamy Chicken Florentine Soup Recipe
To create a delicious bowl of Creamy Chicken Florentine Soup, you’ll need a variety of fresh ingredients. Here’s a complete list to help you gather everything you need:
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
4 cups chicken broth
1 cup heavy cream
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste
4 cups fresh spinach, roughly chopped
1 cup carrots, diced
1 cup celery, diced
1 cup frozen peas
1 tablespoon lemon juice
1/4 cup grated Parmesan cheese
These ingredients come together to create a rich and creamy soup that is both satisfying and nutritious. The chicken provides a hearty protein source, while the vegetables add color and essential nutrients. The heavy cream and Parmesan cheese give the soup its signature creaminess, making each spoonful a delight.
For those looking to make adjustments, consider substituting half of the heavy cream with low-fat milk or a dairy-free alternative. This way, you can enjoy a lighter version without sacrificing flavor. Additionally, feel free to add cooked pasta or rice for a more filling meal. The possibilities are endless!
Step-by-Step Preparation of Creamy Chicken Florentine Soup Recipe
Step 1: Gather Your Ingredients
Before you start cooking, it’s important to gather all your ingredients. This makes the cooking process smoother and more enjoyable. Make sure you have everything listed in the ingredients section. Having your olive oil, chicken, vegetables, and seasonings ready will help you stay organized. Plus, it’s always nice to see all the colorful ingredients laid out on your counter!
Step 2: Prepare the Chicken
Now, let’s get to the chicken! Start by cutting your boneless, skinless chicken breasts into bite-sized pieces. This helps them cook evenly and makes them easy to eat. Once cut, set the chicken aside. You’ll want to ensure it’s ready to go when you start cooking. This step is crucial for a delicious soup, as the chicken is the star of the show!
Step 3: Sauté the Vegetables
Next, it’s time to sauté the vegetables. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent, which should take about 5 minutes. Then, stir in the minced garlic and cook for another minute. The aroma will fill your kitchen, making it hard to resist! This step builds a flavorful base for your soup.
Step 4: Create the Creamy Base
Once your vegetables are sautéed, it’s time to add the chicken. Toss in the bite-sized chicken pieces and cook until they are no longer pink, which should take about 5-7 minutes. After that, pour in the chicken broth and bring the mixture to a boil. This is where the magic begins! Reduce the heat and let it simmer for about 10 minutes. This allows the flavors to meld beautifully.
Step 5: Combine Ingredients
Now, let’s make it creamy! Stir in the heavy cream, dried thyme, dried basil, salt, and pepper. The cream will give your soup that rich texture everyone loves. After that, add the chopped spinach, diced carrots, diced celery, and frozen peas. Cook everything together for another 5-7 minutes until the vegetables are tender. This is when your soup starts to look and smell amazing!
Step 6: Simmer and Serve
Finally, remove the pot from heat. Stir in the lemon juice and grated Parmesan cheese. This adds a nice zing and enhances the flavor. Taste your soup and adjust the seasoning if needed. Now, it’s time to serve! Ladle the soup into bowls and garnish with extra Parmesan if you like. Enjoy your warm, comforting bowl of Creamy Chicken Florentine Soup!
Variations of Creamy Chicken Florentine Soup Recipe
Adding Different Vegetables
One of the best things about the Creamy Chicken Florentine Soup Recipe is its versatility. You can easily add different vegetables to suit your taste or use what you have on hand. For instance, consider adding bell peppers for a sweet crunch or zucchini for a mild flavor. Mushrooms can also bring an earthy taste that complements the chicken beautifully. If you enjoy a bit of spice, try adding diced jalapeños or a sprinkle of red pepper flakes. The options are endless, and each addition can create a unique twist on this classic soup!
Making it Dairy-Free
If you’re looking for a dairy-free version of this Creamy Chicken Florentine Soup, you’re in luck! Simply substitute the heavy cream with a dairy-free alternative, such as coconut milk or almond milk. These options will still provide a creamy texture without the dairy. Additionally, you can use nutritional yeast instead of Parmesan cheese for a cheesy flavor. This way, you can enjoy a delicious bowl of soup that fits your dietary needs while still being rich and satisfying.
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Using Alternative Proteins
While chicken is the star of this soup, you can easily switch it up with alternative proteins. For a lighter option, try using turkey instead of chicken. It will give you a similar taste with fewer calories. If you prefer plant-based proteins, consider adding chickpeas or lentils. These options not only add protein but also enhance the soup’s texture. You can even use shrimp or fish for a seafood twist. Each protein brings its own unique flavor, making this soup adaptable to your preferences!
Cooking Note for Creamy Chicken Florentine Soup Recipe
When preparing your Creamy Chicken Florentine Soup, there are a few cooking notes to keep in mind to ensure the best results. First, always use fresh ingredients whenever possible. Fresh vegetables and herbs will enhance the flavor and nutritional value of your soup. If you can, opt for organic produce to avoid pesticides and chemicals.
Next, be mindful of the cooking times. Overcooking the chicken can lead to a dry texture, while undercooking can pose health risks. Make sure the chicken is cooked through and no longer pink. Additionally, when adding the spinach and other vegetables, keep an eye on their cooking time. You want them to be tender but still vibrant in color and full of nutrients.
Another tip is to adjust the thickness of your soup. If you prefer a thicker consistency, you can blend a portion of the soup using an immersion blender. This will create a creamy texture while still leaving some chunks for added bite. On the other hand, if you like a lighter soup, feel free to add more chicken broth or reduce the amount of heavy cream.
Lastly, don’t forget to taste as you go! Adjusting the seasoning is key to achieving the perfect flavor. A little extra salt, pepper, or lemon juice can make a big difference. Enjoy the process, and remember that cooking is all about experimenting and finding what works best for you!
Serving Suggestions for Creamy Chicken Florentine Soup Recipe
Best Accompaniments
When it comes to serving your Creamy Chicken Florentine Soup, the right accompaniments can elevate the meal. A warm, crusty bread is a classic choice. It’s perfect for dipping into the creamy soup, soaking up all the delicious flavors. Consider a fresh baguette or a slice of sourdough for a delightful contrast in texture.
Another great option is a simple side salad. A light green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette can balance the richness of the soup. You might also enjoy pairing it with garlic bread or cheesy breadsticks for a comforting touch.
If you want to add a bit of crunch, try serving some roasted vegetables on the side. Roasted broccoli or Brussels sprouts can provide a nice contrast to the creamy soup. For a heartier meal, consider adding a side of pasta or rice. This will make your dinner more filling and satisfying.
Ideal Serving Temperature
Serving temperature is key to enjoying your Creamy Chicken Florentine Soup. Ideally, the soup should be served hot, around 165°F (74°C). This temperature not only enhances the flavors but also ensures that the soup is safe to eat. To check the temperature, you can use a food thermometer or simply taste a spoonful to see if it’s warm enough.
When serving, ladle the soup into bowls and let it sit for a minute or two. This allows the heat to distribute evenly. If you’re serving it in a large pot, keep it on low heat to maintain warmth while everyone helps themselves. Remember, a hot bowl of soup is comforting and inviting, making it the perfect dish for any occasion!
Tips for Perfecting Your Creamy Chicken Florentine Soup Recipe
Storage Tips
Storing your Creamy Chicken Florentine Soup properly is essential for maintaining its delicious flavor and texture. First, allow the soup to cool completely before transferring it to an airtight container. This helps prevent condensation, which can make the soup watery. You can store the soup in the refrigerator for up to 3-4 days. Just make sure to label the container with the date so you know when it was made.
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If you want to keep the soup for a longer period, consider freezing it. To do this, pour the cooled soup into freezer-safe containers or heavy-duty freezer bags. Leave some space at the top of the container, as the soup will expand when frozen. You can freeze the soup for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating.
Reheating Instructions
Reheating your Creamy Chicken Florentine Soup is easy and can be done on the stovetop or in the microwave. If using the stovetop, pour the desired amount of soup into a pot and heat over medium-low heat. Stir occasionally to ensure even heating. This method helps maintain the soup’s creamy texture. Heat until it reaches a temperature of 165°F (74°C).
If you prefer the microwave, transfer the soup to a microwave-safe bowl. Cover it loosely with a microwave-safe lid or plate to prevent splatters. Heat on high for 1-2 minutes, stirring halfway through. Keep an eye on it to avoid overheating, as this can cause the cream to separate. Once heated through, give it a good stir and enjoy your comforting bowl of soup!
Breakdown of Time for Creamy Chicken Florentine Soup Recipe
Prep Time
Preparing your Creamy Chicken Florentine Soup is a breeze! The prep time typically takes about 15-20 minutes. This includes gathering your ingredients, chopping the vegetables, and cutting the chicken into bite-sized pieces. Having everything ready before you start cooking will make the process smoother and more enjoyable. So, take your time to get organized, and you’ll be on your way to a delicious meal!
Cooking Time
The cooking time for this delightful soup is around 25-30 minutes. This includes sautéing the vegetables, cooking the chicken, and allowing the soup to simmer. The key is to let the flavors meld together while ensuring the chicken is cooked through. Keep an eye on the pot, and you’ll have a warm, creamy soup ready in no time!
Total Time
In total, you can expect to spend about 40-50 minutes from start to finish. This includes both prep and cooking time. It’s a quick and satisfying recipe that’s perfect for busy weeknights or a cozy weekend meal. With just a little time and effort, you’ll have a hearty bowl of Creamy Chicken Florentine Soup to enjoy!
Nutritional Information for Creamy Chicken Florentine Soup Recipe
Calories
When it comes to enjoying a comforting bowl of Creamy Chicken Florentine Soup, knowing the calorie content can help you make informed choices. Each serving of this delicious soup contains approximately 320 calories. This makes it a satisfying option for lunch or dinner without overwhelming your daily caloric intake. The balance of ingredients ensures that you get a hearty meal while keeping the calorie count reasonable.
Protein
Protein is an essential nutrient, and this Creamy Chicken Florentine Soup delivers! Each serving provides about 28 grams of protein. The chicken is the primary source of this protein, making it a great choice for those looking to maintain or build muscle. Additionally, the protein content helps keep you feeling full and satisfied, making it an excellent option for a nutritious meal.
Sodium
Sodium levels are important to consider, especially for those monitoring their intake. This Creamy Chicken Florentine Soup contains approximately 800 mg of sodium per serving. While this is a reasonable amount for a soup, you can always adjust it to fit your dietary needs. To lower the sodium content, consider using low-sodium chicken broth or reducing the amount of added salt. This way, you can enjoy the flavors without compromising your health goals.
Nutritional Information for Creamy Chicken Florentine Soup Recipe
Calories
When it comes to enjoying a comforting bowl of Creamy Chicken Florentine Soup, knowing the calorie content can help you make informed choices. Each serving of this delicious soup contains approximately 320 calories. This makes it a satisfying option for lunch or dinner without overwhelming your daily caloric intake. The balance of ingredients ensures that you get a hearty meal while keeping the calorie count reasonable.
Protein
Protein is an essential nutrient, and this Creamy Chicken Florentine Soup delivers! Each serving provides about 28 grams of protein. The chicken is the primary source of this protein, making it a great choice for those looking to maintain or build muscle. Additionally, the protein content helps keep you feeling full and satisfied, making it an excellent option for a nutritious meal.
Sodium
Sodium levels are important to consider, especially for those monitoring their intake. This Creamy Chicken Florentine Soup contains approximately 800 mg of sodium per serving. While this is a reasonable amount for a soup, you can always adjust it to fit your dietary needs. To lower the sodium content, consider using low-sodium chicken broth or reducing the amount of added salt. This way, you can enjoy the flavors without compromising your health goals.
FAQs about Creamy Chicken Florentine Soup Recipe
Can I make Creamy Chicken Florentine Soup ahead of time?
Absolutely! Making Creamy Chicken Florentine Soup ahead of time is a great idea. In fact, the flavors often improve after sitting for a while. You can prepare the soup and store it in the refrigerator for up to 3-4 days. Just remember to let it cool completely before transferring it to an airtight container. When you’re ready to enjoy it, simply reheat on the stovetop or in the microwave until hot. This makes it perfect for meal prep or busy weeknights!
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What can I substitute for heavy cream in this recipe?
If you’re looking for a substitute for heavy cream, there are several options available. You can use half-and-half for a lighter version that still maintains creaminess. Alternatively, low-fat milk can work, but it may result in a thinner soup. For a dairy-free option, consider using coconut milk or almond milk. These alternatives will provide a creamy texture without the dairy. Just keep in mind that each substitute may slightly alter the flavor, so choose one that suits your taste!
Is Creamy Chicken Florentine Soup healthy?
Creamy Chicken Florentine Soup can be a healthy choice, especially when made with fresh ingredients. It contains lean protein from the chicken and plenty of vegetables, which provide essential vitamins and minerals. However, the heavy cream does add calories and fat. To make it healthier, you can reduce the amount of cream or use lighter alternatives. Additionally, adding more vegetables can boost the nutritional value. Overall, it can be a balanced meal when enjoyed in moderation!
Can I freeze Creamy Chicken Florentine Soup?
Yes, you can freeze Creamy Chicken Florentine Soup! To do this, allow the soup to cool completely before transferring it to freezer-safe containers. Make sure to leave some space at the top, as the soup will expand when frozen. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat on the stovetop or microwave. Just be aware that the cream may change texture slightly after freezing, but it will still be delicious!
Conclusion on Creamy Chicken Florentine Soup Recipe
In conclusion, Creamy Chicken Florentine Soup is a delightful dish that brings warmth and comfort to any meal. With its rich flavors and creamy texture, it’s a perfect choice for family dinners or gatherings with friends. The combination of tender chicken, fresh vegetables, and aromatic herbs creates a satisfying experience that is both nutritious and delicious.
This recipe is not only easy to follow but also allows for plenty of customization. Whether you choose to add different vegetables, make it dairy-free, or switch up the protein, the possibilities are endless. Each variation can bring a new twist to this classic soup, making it a versatile addition to your recipe collection.
Moreover, the nutritional benefits of this soup make it a smart choice for those looking to maintain a balanced diet. With a good amount of protein and essential vitamins from the vegetables, it’s a meal that can keep you feeling full and energized.
So, why not give this Creamy Chicken Florentine Soup a try? Gather your ingredients, follow the simple steps, and enjoy a warm bowl of comfort. Whether you’re cooking for yourself or sharing with loved ones, this soup is sure to impress. Happy cooking!
This cozy Chicken Florentine Soup blends tender chicken, fresh spinach, and a creamy Parmesan-kissed broth into the ultimate comfort food. It’s a nourishing, flavorful hug in a bowl—perfect for chilly nights or whenever you need a satisfying pick-me-up.
Ingredients
Scale
1 tablespoon olive oil 2 tablespoons butter 1 pound chicken breast, cut into bite-sized pieces 1 medium onion, diced 2 medium carrots, diced 2 celery stalks, diced 4 garlic cloves, finely chopped 1 tablespoon fresh thyme, finely chopped 1/4 teaspoon red chili flakes 1/4 cup dry white wine 1/4 cup all-purpose flour 4 cups low-sodium chicken stock 2 bay leaves 1 cup half and half (or single cream) 3 cups baby spinach 1/3 cup Parmesan cheese, grated Salt and freshly ground black pepper, to taste
Instructions
In a large pot over medium heat, heat the olive oil and butter. Add the chicken, season with salt and pepper, and cook for 5–6 minutes until golden and just cooked through. Remove from the pot and set aside.
In the same pot, add the diced onion, carrots, and celery. Sauté for 6–7 minutes until softened. Add garlic, thyme, and red chili flakes, cooking for 1 more minute until fragrant.
Pour in the white wine and let it bubble for 2–3 minutes, scraping any browned bits from the bottom of the pot.
Sprinkle in the flour and stir continuously for 1–2 minutes to form a roux. Gradually whisk in the chicken stock until smooth. Add bay leaves.
Return the chicken to the pot and bring to a simmer. Cook for 10–12 minutes to thicken the soup and blend flavors.
Stir in the half and half and baby spinach. Warm gently for 2–3 minutes until the spinach wilts. Remove the bay leaves.
Stir in the Parmesan cheese and season with salt and pepper to taste. Serve hot with additional Parmesan if desired.
Notes
This soup is easily adaptable—use rotisserie chicken to save time or add mushrooms for extra umami. Swap half and half with heavy cream for a richer result, or use whole milk for a lighter version. Great for meal prep—store in the fridge for up to 4 days or freeze for up to 2 months (minus the cream and spinach).
