Introduction to Braised Short Ribs with Creamy Herb Sauce
There’s something magical about a dish that warms both the heart and the belly. Braised short ribs with creamy herb sauce is just that—a comforting meal that feels like a warm hug after a long day. Whether you’re looking to impress your loved ones or simply treat yourself, this recipe is a go-to. The rich flavors and tender meat practically melt in your mouth, making it perfect for cozy evenings or special occasions. Plus, it’s surprisingly easy to whip up, even on a busy weeknight. Let’s dive into this culinary adventure!
Why You’ll Love This Braised Short Ribs with Creamy Herb Sauce
This dish is a true crowd-pleaser, combining rich flavors with minimal effort. The beauty of braised short ribs lies in their simplicity; once you sear and simmer, the oven does the heavy lifting. The creamy herb sauce adds a touch of elegance, elevating your meal without requiring culinary expertise. Perfect for impressing guests or enjoying a cozy night in, this recipe is comfort food at its finest.
Ingredients for Braised Short Ribs with Creamy Herb Sauce
Gathering the right ingredients is the first step to culinary success. For this braised short ribs with creamy herb sauce, you’ll need a few key players that come together to create a symphony of flavors.
Beef short ribs: The star of the show! These cuts are rich and flavorful, perfect for braising.
Olive oil: Essential for searing the ribs and adding depth to the dish.
Onion: Adds sweetness and aroma, enhancing the overall flavor profile.
Carrots: Their natural sweetness balances the savory elements beautifully.
Celery: Provides a subtle earthiness and contributes to the aromatic base.
Garlic: A must-have for that irresistible aroma and flavor boost.
Beef broth: The foundation of your braising liquid, enriching the dish with savory goodness.
Red wine: Adds complexity and depth; choose a wine you’d enjoy drinking.
Tomato paste: A touch of acidity that brightens the flavors and adds richness.
Dried thyme and rosemary: These herbs infuse the dish with aromatic notes, enhancing the overall experience.
Salt and pepper: Essential for seasoning; don’t skip this step!
Heavy cream: The secret to that luscious, creamy herb sauce that ties everything together.
Fresh parsley and chives: These herbs add freshness and a pop of color to your sauce.
For those looking to experiment, consider adding a splash of Worcestershire sauce for an extra layer of flavor. You can find the exact measurements for each ingredient at the bottom of the article, ready for printing. Happy cooking!
How to Make Braised Short Ribs with Creamy Herb Sauce
Now that you have your ingredients ready, let’s get cooking! This process is straightforward and rewarding. Follow these steps to create a dish that will have everyone asking for seconds. Trust me, the aroma alone will make your kitchen feel like a cozy restaurant.
Step 1: Preheat and Season
Start by preheating your oven to 325°F (160°C). This step is crucial as it ensures even cooking. While the oven warms up, season the short ribs generously with salt and pepper. This simple seasoning enhances the meat’s natural flavors, setting the stage for a delicious meal.
Step 2: Sear the Short Ribs
In a large Dutch oven, heat the olive oil over medium-high heat. Once hot, add the short ribs, searing them on all sides for about 4-5 minutes. This browning process is essential; it locks in juices and creates a rich, caramelized crust. The depth of flavor you develop here will elevate your braised short ribs to a whole new level.
Step 3: Sauté the Vegetables
After removing the short ribs, toss in the chopped onion, carrots, and celery into the same pot. Sauté these veggies for about 5-7 minutes until they soften. This step builds a flavorful base for your dish. The sweetness from the onions and carrots will balance the savory notes beautifully, enhancing the overall taste.
Step 4: Create the Braising Liquid
Next, it’s time to make the braising liquid. Pour in the beef broth and red wine, then stir in the tomato paste, thyme, and rosemary. Bring this mixture to a simmer, scraping up any browned bits from the bottom of the pot. These bits are packed with flavor and will enrich your dish, making every bite unforgettable.
Step 5: Braise the Short Ribs
Return the seared short ribs to the pot, ensuring they’re submerged in the liquid. Cover with a lid and transfer the pot to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone. This slow cooking process allows the flavors to meld beautifully, resulting in melt-in-your-mouth goodness.
Step 6: Prepare the Creamy Herb Sauce
Once the short ribs are done, remove them from the pot and set aside. Strain the cooking liquid into a saucepan, discarding the solids. Simmer the liquid over medium heat until it reduces by half. Lower the heat, then stir in the heavy cream, parsley, and chives. Cook for an additional 5 minutes until the sauce thickens, creating a luscious topping for your ribs.
Step 7: Serve and Enjoy
To serve, place the short ribs on a plate and generously drizzle the creamy herb sauce over them. For a beautiful presentation, consider garnishing with extra parsley or chives. Pair with mashed potatoes or polenta for a comforting meal that’s sure to impress!
Tips for Success
Always let the short ribs come to room temperature before cooking for even searing.
Don’t rush the braising process; low and slow is key for tender meat.
Feel free to customize the herbs in the sauce based on your preferences.
Use a good quality wine for the braising liquid; it makes a difference!
Make the sauce ahead of time and reheat it for a quick meal.
Equipment Needed
Large Dutch oven: Ideal for braising; a heavy pot with a lid works too.
Wooden spoon: Perfect for stirring and scraping up those flavorful bits.
Meat thermometer: Optional, but great for checking doneness.
Strainer: For separating the sauce from solids.
Variations
Spicy Kick: Add a pinch of red pepper flakes to the braising liquid for a subtle heat that complements the richness of the ribs.
Herb Swap: Experiment with fresh herbs like thyme, oregano, or tarragon in the creamy sauce for a unique flavor twist.
Vegetarian Option: Substitute short ribs with hearty mushrooms or jackfruit, and use vegetable broth for a plant-based version.
Smoky Flavor: Incorporate smoked paprika into the braising liquid for a delightful smoky undertone.
Gluten-Free Adaptation: Ensure the red wine and broth are certified gluten-free, and use cornstarch to thicken the sauce if needed.
Serving Suggestions
Pair the braised short ribs with creamy herb sauce over creamy mashed potatoes or polenta for a comforting base.
Serve alongside roasted vegetables or a fresh green salad to balance the richness.
A glass of robust red wine complements the flavors beautifully.
Garnish with extra parsley or chives for a pop of color.
FAQs about Braised Short Ribs with Creamy Herb Sauce
Can I make braised short ribs in a slow cooker?
Absolutely! You can sear the short ribs first, then transfer everything to a slow cooker. Cook on low for 6-8 hours for tender, flavorful results. Just remember to reduce the sauce on the stovetop afterward for that creamy herb sauce.
What can I substitute for red wine in this recipe?
If you prefer not to use red wine, beef broth is a great alternative. You can also use grape juice or a splash of balsamic vinegar mixed with water for a similar depth of flavor.
How do I store leftovers of braised short ribs with creamy herb sauce?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth if needed to keep the sauce creamy.
Can I freeze braised short ribs?
Yes, you can freeze braised short ribs! Just make sure they are completely cooled before transferring them to a freezer-safe container. They can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
What sides pair well with braised short ribs?
Mashed potatoes, polenta, or creamy risotto are fantastic choices. You can also serve them with roasted vegetables or a fresh salad to balance the richness of the dish.
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Final Thoughts
Cooking braised short ribs with creamy herb sauce is more than just preparing a meal; it’s about creating memories. The aroma wafting through your kitchen, the anticipation as you gather around the table, and the smiles that follow each bite are what make this dish truly special. It’s a recipe that invites conversation and connection, perfect for family gatherings or cozy nights in. With its rich flavors and tender meat, this dish is sure to become a favorite in your home. So roll up your sleeves, embrace the process, and enjoy every delicious moment!
A delicious recipe for braised short ribs served with a creamy herb sauce, perfect for a comforting meal.
Ingredients
Scale
2 pounds beef short ribs
2 tablespoons olive oil
1 large onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons dried rosemary
Salt and pepper to taste
1 cup heavy cream
1/4 cup fresh parsley, chopped
1 tablespoon fresh chives, chopped
Instructions
Preheat your oven to 325°F (160°C). Season the short ribs generously with salt and pepper.
In a large Dutch oven, heat the olive oil over medium-high heat. Add the short ribs and sear on all sides until browned, about 4-5 minutes per side. Remove the ribs and set aside.
In the same pot, add the chopped onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
Add the beef broth, red wine, tomato paste, thyme, and rosemary to the pot. Bring to a simmer, scraping up any browned bits from the bottom.
Return the short ribs to the pot, ensuring they are submerged in the liquid. Cover with a lid and transfer to the oven. Braise for 2.5 to 3 hours, or until the meat is tender and falls off the bone.
Once cooked, remove the ribs from the pot and set aside. Strain the cooking liquid into a saucepan, discarding the solids. Simmer the liquid over medium heat until reduced by half.
Lower the heat and stir in the heavy cream, parsley, and chives. Cook for an additional 5 minutes until the sauce is thickened. Season with salt and pepper to taste.
Serve the short ribs topped with the creamy herb sauce.
Notes
For a richer flavor, add a tablespoon of Worcestershire sauce to the braising liquid.
Serve the short ribs over mashed potatoes or polenta for a comforting meal.