There’s something about Southern Spaghetti that feels like a warm hug on a chilly evening. This dish combines the heartiness of ground beef and Italian sausage with a rich tomato sauce, creating a meal that’s both comforting and satisfying. Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones at a gathering, this recipe has you covered. It’s easy to whip up, and the flavors will have everyone coming back for seconds. Trust me, once you try this Southern Spaghetti, it might just become your new favorite!
Why You’ll Love This Southern Spaghetti
This Southern Spaghetti is a game-changer for busy weeknights. It’s quick to prepare, taking just 45 minutes from start to finish. The combination of savory meats and a rich, flavorful sauce makes it a crowd-pleaser. Plus, it’s versatile enough to adapt to your taste. Whether you’re feeding a family or hosting friends, this dish guarantees smiles all around. You’ll love how easy it is to make and how delicious it tastes!
Ingredients for Southern Spaghetti
Gathering the right ingredients is the first step to creating a delicious Southern Spaghetti. Here’s what you’ll need:
Ground beef: This adds a rich, meaty flavor and protein to the dish.
Italian sausage: A touch of spice and depth, it elevates the overall taste.
Onion: Diced onions bring sweetness and aroma, enhancing the sauce.
Green bell pepper: Adds crunch and a fresh, slightly bitter note.
Garlic: Minced garlic infuses the dish with a savory punch.
Diced tomatoes: These provide the base for the sauce, adding moisture and acidity.
Tomato sauce: A smooth texture that helps bind everything together.
Tomato paste: Concentrated flavor that thickens the sauce beautifully.
Sugar: Just a pinch balances the acidity of the tomatoes.
Italian seasoning: A blend of herbs that brings a taste of Italy to your kitchen.
Salt and black pepper: Essential for seasoning and enhancing flavors.
Red pepper flakes (optional): For those who like a little heat in their pasta.
Spaghetti: The classic pasta choice that holds the sauce perfectly.
Parmesan cheese: Grated on top, it adds a salty, nutty finish.
Fresh basil leaves (optional): A fragrant garnish that brightens the dish.
For those looking to mix things up, consider substituting the meat with lentils or a plant-based ground meat alternative for a vegetarian version. You can also sneak in some chopped mushrooms or zucchini for extra veggies. The exact quantities for each ingredient are available at the bottom of the article for easy printing!
How to Make Southern Spaghetti
Now that you have all your ingredients ready, let’s dive into the heart of the matter: making this delicious Southern Spaghetti. Follow these simple steps, and you’ll have a mouthwatering meal in no time!
Step 1: Brown the Meat
Start by heating a large skillet over medium heat. Add the ground beef and Italian sausage, breaking them apart with a spoon. Cook until they’re nicely browned, about 8-10 minutes. Don’t forget to drain any excess fat; we want the sauce to shine, not swim!
Step 2: Sauté the Vegetables
Once the meat is browned, toss in the diced onion, green bell pepper, and minced garlic. Sauté these veggies for about 5 minutes until they’re soft and fragrant. This step is crucial; it builds the flavor base for your sauce. Trust me, your kitchen will smell amazing!
Step 3: Prepare the Sauce
Now it’s time to bring everything together. Stir in the diced tomatoes, tomato sauce, and tomato paste. Add the sugar, Italian seasoning, salt, black pepper, and red pepper flakes if you’re feeling adventurous. Bring the mixture to a simmer and let it cook for about 20 minutes. Stir occasionally to keep things from sticking. This is where the magic happens!
Step 4: Cook the Spaghetti
While your sauce is simmering, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until it’s al dente. This usually takes around 8-10 minutes. Once done, drain the spaghetti and set it aside. You want it to be firm enough to hold up against that rich sauce.
Step 5: Combine and Serve
Finally, it’s time to combine! Add the cooked spaghetti to the skillet with the sauce. Toss everything together until the pasta is well-coated. Serve hot, topped with a generous sprinkle of grated Parmesan cheese and fresh basil leaves if you like. Enjoy your Southern Spaghetti with a side of garlic bread or a fresh salad for a complete meal!
Tips for Success
Always taste your sauce as it simmers; adjust seasoning to your preference.
For extra flavor, let the sauce sit for a few hours or overnight in the fridge.
Don’t overcook the spaghetti; it should be al dente for the best texture.
Use fresh herbs for garnish to elevate the dish’s presentation and flavor.
Consider making a double batch; Southern Spaghetti freezes well for future meals!
Equipment Needed
Large skillet: A non-stick skillet works wonders for browning meat and sautéing veggies.
Pot: A large pot for boiling spaghetti; a Dutch oven can also do the trick.
Wooden spoon: Perfect for stirring and breaking up the meat.
Colander: Essential for draining the spaghetti after cooking.
Variations
Vegetarian Southern Spaghetti: Swap the ground beef and Italian sausage for lentils or a plant-based meat alternative. It’s just as hearty and satisfying!
Spicy Kick: Add more red pepper flakes or a splash of hot sauce to the sauce for an extra layer of heat.
Extra Veggies: Toss in chopped mushrooms, zucchini, or spinach to boost the nutritional value and add more flavor.
Cheesy Delight: Mix in some ricotta or mozzarella cheese into the sauce for a creamy texture that will make your taste buds dance.
Herb Infusion: Experiment with fresh herbs like oregano, thyme, or parsley for a fresh twist on the classic flavor profile.
Serving Suggestions
Garlic Bread: A warm, buttery garlic bread pairs perfectly with Southern Spaghetti, perfect for soaking up that delicious sauce.
Fresh Salad: A crisp green salad with a tangy vinaigrette adds a refreshing contrast to the hearty pasta.
Wine Pairing: A glass of Chianti or a light Pinot Noir complements the flavors beautifully.
Presentation: Serve in a large bowl, garnished with fresh basil and a sprinkle of Parmesan for a restaurant-style touch.
FAQs about Southern Spaghetti
Can I make Southern Spaghetti ahead of time?
Absolutely! You can prepare the sauce a day in advance and store it in the fridge. Just reheat it when you’re ready to serve, and cook the spaghetti fresh for the best texture.
Is Southern Spaghetti gluten-free?
Yes, if you use gluten-free spaghetti, this dish can easily fit into a gluten-free diet. Just check the labels on your pasta to ensure it meets your needs.
Can I freeze Southern Spaghetti?
Definitely! This dish freezes well. Just store the sauce and spaghetti separately in airtight containers. When you’re ready to enjoy it, thaw and reheat for a quick meal.
What can I serve with Southern Spaghetti?
Southern Spaghetti pairs wonderfully with garlic bread, a fresh salad, or even some roasted vegetables. These sides complement the hearty flavors of the dish perfectly.
How can I adjust the spice level in Southern Spaghetti?
If you prefer a milder dish, simply omit the red pepper flakes. For more heat, feel free to add extra flakes or a dash of hot sauce to the sauce while it simmers.
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Final Thoughts
Cooking Southern Spaghetti is more than just preparing a meal; it’s about creating memories around the dinner table. The rich flavors and comforting aroma fill your kitchen, inviting everyone to gather and share stories. This dish is perfect for busy weeknights or special occasions, bringing a taste of Southern hospitality to your home. With each bite, you’ll savor the warmth and love that goes into every ingredient. So, roll up your sleeves, grab your apron, and let this Southern Spaghetti recipe become a cherished part of your culinary repertoire. Trust me, your family will thank you!
A delicious Southern-style spaghetti recipe featuring ground beef, Italian sausage, and a rich tomato sauce.
Ingredients
Scale
1 pound ground beef
1 pound Italian sausage
1 medium onion, diced
1 medium green bell pepper, diced
3 cloves garlic, minced
2 (14.5-ounce) cans diced tomatoes
1 (8-ounce) can tomato sauce
1 (6-ounce) can tomato paste
2 teaspoons sugar
1 teaspoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 pound spaghetti
1/4 cup grated Parmesan cheese
Fresh basil leaves for garnish (optional)
Instructions
In a large skillet over medium heat, cook the ground beef and Italian sausage until browned, breaking it apart with a spoon. Drain any excess fat.
Add the diced onion, green bell pepper, and minced garlic to the skillet. Sauté until the vegetables are soft, about 5 minutes.
Stir in the diced tomatoes, tomato sauce, tomato paste, sugar, Italian seasoning, salt, black pepper, and red pepper flakes. Bring to a simmer and let it cook for about 20 minutes, stirring occasionally.
While the sauce simmers, cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
Once the sauce has thickened, combine it with the cooked spaghetti in the skillet. Toss to coat the pasta evenly with the sauce.
Serve hot, topped with grated Parmesan cheese and fresh basil leaves if desired.
Notes
For a vegetarian version, substitute the meat with lentils or a plant-based ground meat alternative.
Add chopped mushrooms or zucchini to the sauce for extra vegetables and flavor.
