A Delightful Vegetable and Cheese Bake: A Perfect Balance of Flavor and Nutrition
A simple yet flavorful vegetable and cheese bake that combines fresh peppers, tomatoes, olives, and aromatic dill with rich feta and mozzarella cheese. This easy-to-make dish is perfect for breakfast, brunch, or a light meal. Enjoy a delicious balance of textures and flavors in every bite!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4–6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 chicken eggs
- 50 ml vegetable oil
- 100 ml milk
- 5g baking powder
- 130g flour
- 1 raw sweet yellow pepper, diced
- 1 raw sweet red pepper, diced
- 1 tomato, diced
- 50g green olives, sliced
- 100g feta cheese, crumbled
- A bunch of fresh dill, chopped
- 100g hard mozzarella cheese, grated
- 20g butter (for greasing)
Instructions
- Preheat the oven to 180°C (350°F). Grease a baking dish with butter.
- In a large bowl, whisk the eggs until frothy, then add vegetable oil and milk. Mix well.
- Sift in the flour and baking powder, stirring until a smooth batter forms.
- Fold in the diced peppers, tomato, olives, crumbled feta cheese, and chopped dill. Mix gently to combine.
- Pour the batter into the prepared baking dish and spread it evenly.
- Sprinkle the grated mozzarella cheese on top for a golden crust.
- Bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool slightly before slicing. Serve warm and enjoy!
Notes
- For a gluten-free version, use almond flour or a gluten-free flour blend.
- Add extra vegetables like spinach, zucchini, or mushrooms for more flavor and nutrition.
- If you like spice, add a pinch of red pepper flakes or diced chili.
- Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.