Biscuits and Sausage Gravy: The Perfect Comfort Breakfast

There’s nothing quite like starting your day with a plate of biscuits and sausage gravy. It’s the kind of hearty, soul-warming breakfast that makes you want to slow down and savor every bite. Whether it’s a weekend brunch with your family or a cozy meal on a chilly morning, this classic Southern dish never fails to deliver comfort and satisfaction.

Fluffy, buttery biscuits smothered in creamy sausage gravy—this is a breakfast that feels like a hug on a plate. The best part? You don’t have to be a pro in the kitchen to make it! With just a few simple ingredients and steps, you’ll have this delicious meal on the table in no time.

Why You’ll Love Biscuits and Sausage Gravy

• Easy to Make: This recipe uses basic ingredients and straightforward steps that anyone can follow.
• Perfect for Any Occasion: Whether it’s breakfast, brunch, or even “breakfast for dinner,” this dish is always a crowd-pleaser.
• Customizable: Adjust the spice level or add your favorite herbs to make it your own.
• Ultimate Comfort Food: Warm, creamy, and satisfying—this meal is the definition of comfort.

Ingredients for Biscuits and Sausage Gravy

Here’s what you’ll need to whip up this classic Southern breakfast:

Ingredient	Quantity
Ground sausage	1 lb
All-purpose flour	½ cup
Unsalted butter	2 tablespoons
Milk	3 ½ cups
Ground black pepper	1 teaspoon
Sage	1 teaspoon
Red pepper flakes (optional)	¼ teaspoon
Salt	1 pinch
Homemade buttermilk biscuits	12 (or store-bought if desired)

How to Make Biscuits and Sausage Gravy

1. Prepare Your Ingredients

Gather all your ingredients and have them measured out before you begin. This will make the cooking process seamless and stress-free.

2. Cook the Sausage

• Heat a large skillet over medium heat. Add the ground sausage and cook, breaking it apart with a spatula, until browned and fully cooked (about 6-8 minutes).
• Remove the cooked sausage from the skillet and set it aside on a plate, leaving the rendered fat in the skillet.

3. Make the Roux

• Reduce the heat to medium-low. Add the unsalted butter to the skillet with the sausage drippings. Once melted, whisk in the all-purpose flour.
• Cook the flour and butter mixture (roux) for 1-2 minutes, whisking constantly, until it turns golden and smooth. This step removes the raw taste of the flour and thickens the gravy.

4. Add the Milk

• Gradually pour in the milk, about ½ cup at a time, whisking continuously to prevent lumps from forming. Once all the milk is added, increase the heat to medium and cook the mixture for 5-7 minutes, whisking occasionally, until it thickens to a creamy consistency.

5. Season the Gravy

• Stir in the black pepper, sage, red pepper flakes (if using), and a pinch of salt. Adjust the seasoning to taste.

6. Add the Sausage Back In

• Return the cooked sausage to the skillet, stirring it into the creamy gravy. Let the mixture simmer for 2-3 minutes to allow the flavors to meld together.

7. Serve Over Biscuits

• Split the warm biscuits in half and place them on plates. Ladle the sausage gravy generously over the biscuits and garnish with a sprinkle of freshly ground black pepper or chopped parsley if desired.

Making Perfect Buttermilk Biscuits

If you want to go the extra mile, try making homemade biscuits to pair with your sausage gravy. They’re surprisingly simple to make and take the dish to the next level!

Basic Buttermilk Biscuit Recipe

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ cup cold unsalted butter, cubed
• 1 cup cold buttermilk

Steps

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the buttermilk until just combined. Be careful not to overmix.
5. Turn the dough onto a floured surface, knead gently, and roll out to about 1-inch thickness.
6. Use a biscuit cutter to cut out rounds and place them on a baking sheet.
7. Bake for 12-15 minutes, or until the tops are golden brown.

Tips for the Best Biscuits and Sausage Gravy

• Use Fresh Sausage: High-quality sausage with good seasoning will make all the difference.
• Whisk Continuously: When adding the milk to the roux, whisking prevents lumps and ensures a smooth gravy.
• Adjust the Thickness: If the gravy becomes too thick, add a splash of milk to loosen it up.
• Customize the Heat: Add more red pepper flakes or hot sauce for a spicier gravy.

Nutritional Information

Here’s an approximate breakdown of the nutritional value per serving (1 biscuit with sausage gravy):

Nutrient	Amount
Calories	450
Protein	18g
Carbohydrates	30g
Fat	28g
Sodium	850mg

Make-Ahead and Storage Instructions

Make-Ahead Tips

• The sausage gravy can be made up to 2 days in advance. Store it in an airtight container in the refrigerator.

Reheating

• Reheat the gravy in a skillet over medium-low heat, stirring frequently. Add a splash of milk to restore its creamy consistency.

Freezing

• You can freeze sausage gravy for up to 3 months. Let it cool completely, transfer it to a freezer-safe container, and thaw in the fridge overnight before reheating.

Serving Ideas

While biscuits and sausage gravy is a complete meal on its own, you can pair it with other breakfast favorites for a more elaborate spread:

• Scrambled eggs or omelets
• Crispy bacon or breakfast sausage links
• Fresh fruit or a side salad for balance

FAQs About Biscuits and Sausage Gravy

1. Can I use pre-made biscuits?

Yes, store-bought biscuits work perfectly if you’re short on time.

2. How do I make the gravy gluten-free?

Substitute the all-purpose flour with a 1:1 gluten-free flour blend for the roux.

3. What type of sausage is best?

Pork sausage is traditional, but you can use turkey sausage or even plant-based sausage for a lighter option.

4. Can I use a different type of milk?

Yes, you can use whole milk, 2%, or even unsweetened almond milk. Keep in mind that non-dairy options may slightly alter the flavor.

5. How do I prevent the gravy from becoming lumpy?

Whisk continuously when adding the milk to the roux, and make sure to add the milk gradually.

6. Can I add vegetables to the gravy?

Absolutely! Diced mushrooms, onions, or even bell peppers make great additions for extra flavor and texture.

Your New Breakfast Tradition

Biscuits and sausage gravy is more than just a meal—it’s an experience that brings warmth and comfort to any morning. Whether you’re serving it for a weekend brunch or treating yourself to a cozy breakfast, this recipe is sure to impress.

So, what are you waiting for? Grab your ingredients, roll up your sleeves, and get ready to create the ultimate comfort food. You’ll love how easy it is to make, and your taste buds will thank you for every creamy, savory bite!