As I peeled back the layers of my recipe box, a magical blend of nostalgia and innovation washed over me. Enter the Carrot Cake Cinnamon Rolls with Mascarpone Icing—a delightful twist that elevates traditional cinnamon rolls to new heights. This treasured recipe brings together the cozy flavors of carrot cake with a spiced, sweet dough and freshly shredded carrots, perfect for brightening up Easter brunch or satisfying your sweet cravings any time. What’s more, these rolls are a crowd-pleaser and incredibly easy to make from scratch, so you can impress your loved ones without the fuss. Are you ready to roll up your sleeves and experience the warmth of homemade goodness?
Why are these rolls so irresistible?
Delightful Fusion: Combining the best of both worlds, these Carrot Cake Cinnamon Rolls perfectly merge the comforting flavors of carrot cake with the classic appeal of cinnamon rolls. Creamy Mascarpone Icing elevates the taste experience, creating a rich topping that’s simply irresistible.
Easy to Make: You don’t need to be a baking expert! With straightforward steps, these rolls are perfect for both novice and seasoned chefs looking to whip up something special.
Perfect for Celebrations: Ideal for Easter brunch or any gathering, their festive flavors bring a touch of joy to any occasion, ensuring that your dish will be the star of the table.
Versatile Options: Want to mix it up? Consider adding nuts for a crunch or swapping the icing for a cream cheese frosting—lots of ways to personalize this recipe!
Crowd-Pleasing Treat: These fluffy rolls are sure to be a hit, bringing smiles to friends and family alike. Pair them with a refreshing beverage, perhaps a cup of coffee or an accompanying Refreshing Cucumber Carrot salad for your brunch spread.
Dive into this recipe and indulge in the deliciousness that awaits!
Carrot Cake Cinnamon Rolls Ingredients
For the Dough
• Milk – Liquid to activate yeast and add moisture: Substitute with almond milk for dairy-free.
• Water – Hydrates dough; essential for yeast activation: Use warm water to boost yeast performance.
• Salted Finlandia Butter – Adds richness and flavor: Opt for unsalted butter if desired; add a pinch of salt.
• Active Dry Yeast – Leavening agent for fluffy rolls: Ensure freshness by checking expiration.
• Granulated Sugar – Aids in yeast activation and provides sweetness: Substitute half with brown sugar for a deeper flavor.
• Raw Honey – Natural sweetener that enhances flavor: Maple syrup can be a great alternative.
• All-Purpose Flour – Provides structure to the dough: For gluten-free, use a gluten-free flour blend with xanthan gum.
• Large Egg – Adds richness and binds ingredients: Can replace with a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan option.
• Maple Extract – Enhances sweetness and flavor profile: Vanilla extract can be used as a substitute.
• Cinnamon, Allspice, Ginger, Nutmeg – Spices for flavoring the dough: Customizable based on personal preference.
• Finely Grated Carrot – Main ingredient for carrot flavor; adds moisture and texture: Use fresh carrots for best results.
For the Filling
• Light Brown Sugar – Sweetness and a hint of molasses flavor: Substitute with granulated sugar if unavailable.
• Cinnamon – Essential spice for the filling: Adjust to your taste preference.
For the Icing
• Powdered Sugar – For icing sweetness: Use more or less depending on desired sweetness and consistency.
• Mascarpone Cheese – Creamy base for icing; provides a rich, tangy flavor: Cream cheese can be a good substitution.
• Milk (for icing) – Adjusts icing consistency: Can use cream for a richer texture.
Embrace the joy of baking your very own Carrot Cake Cinnamon Rolls with Mascarpone Icing, and savor the sweet, spiced aroma that fills your kitchen!
Step‑by‑Step Instructions for Carrot Cake Cinnamon Rolls with Mascarpone Icing
Step 1: Dough Preparation
In a small saucepan, warm ½ cup of milk and ¼ cup of water over low heat until lukewarm—about 100°F (38°C). Remove from heat and stir in ¼ cup of salted butter, 2 teaspoons of active dry yeast, ¼ cup of granulated sugar, and 2 tablespoons of raw honey. Allow mixture to sit for 5-10 minutes until it becomes foamy.
Step 2: Combine Ingredients
In a large mixing bowl, combine 3½ cups of all-purpose flour, 1 large egg, 1 teaspoon of maple extract, and a blend of 1 teaspoon cinnamon, ½ teaspoon allspice, ½ teaspoon ginger, and a pinch of nutmeg. Gradually pour in the yeast mixture, mixing until everything is just combined. The dough will be soft and sticky.
Step 3: Knead the Dough
Transfer the sticky dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If needed, gradually add more flour to prevent sticking, but be careful not to over-knead. Once kneaded, shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm spot for 1.5 to 2 hours, or until doubled in size.
Step 4: Prepare the Filling
While the dough rises, in a small bowl, mix together ½ cup of light brown sugar, 1 tablespoon of cinnamon, and any additional spices you wish to use. Set this fragrant filling mixture aside, as it will add a delicious flavor to your Carrot Cake Cinnamon Rolls.
Step 5: Roll Out the Dough
Once the dough has risen, punch it down gently and transfer it back to a floured surface. Roll the dough into a large rectangle, about ¼ inch thick, measuring roughly 12×16 inches. Brush the dough generously with melted butter, then evenly sprinkle the filling mixture over the surface, ensuring it is distributed well.
Step 6: Add Carrots and Roll
Sprinkle the remaining 1½ cups of finely grated carrots evenly over the filling. Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the seams to seal well, then slice the rolled dough into 1-inch pieces with a sharp knife, creating delightful cinnamon rolls.
Step 7: Second Rise
Arrange the sliced rolls in a greased 9×13 inch baking dish, keeping them snug but not overcrowded. Cover the dish with a clean cloth and let the rolls rise in a warm area for about 30 minutes, or until they puff up visibly. This ensures they will be soft and fluffy when baked.
Step 8: Bake the Rolls
Preheat your oven to 350°F (175°C). Once the rolls have risen, brush them lightly with melted butter for a lovely, golden finish. Bake in the preheated oven for 25-30 minutes or until they are golden brown on top and your kitchen fills with a heavenly aroma.
Step 9: Prepare the Icing
While the rolls are baking, make the mascarpone icing by whisking together 8 ounces of mascarpone cheese, 1 cup of powdered sugar, 1 teaspoon of maple extract, and 2-4 tablespoons of milk until smooth and creamy. Adjust the milk to reach your desired consistency for pouring over the warm rolls.
Step 10: Glaze and Serve
As soon as the Carrot Cake Cinnamon Rolls are out of the oven, drizzle the prepared mascarpone icing over them while they are still warm. The icing will melt slightly and soak into the rolls, creating an irresistible finishing touch. Allow them to cool for a few minutes before serving.
Carrot Cake Cinnamon Rolls Variations
Feel free to get creative with these scrumptious rolls! Elevate your baking adventure and cater to your taste buds with these delightful alternatives.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to accommodate gluten sensitivities without losing flavor.
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Nutty Surprise: Fold in finely chopped walnuts or pecans into the filling for an added crunch that complements the soft rolls beautifully.
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Chocolate Lovers: For a decadent twist, add a few tablespoons of cocoa powder into the dough or sprinkle dark chocolate chips in the filling. The rich chocolate pairs wonderfully with the spices.
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Fruitful Upgrade: Enhance the rolls by mixing in dried fruits like raisins or cranberries for a sweet burst with every bite. Their natural sweetness balances perfectly with the spices.
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Lemon Zing: Incorporate a teaspoon of lemon zest into the icing for a refreshing zing that contrasts beautifully with the creamy mascarpone. It’s a refreshing twist!
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Cream Cheese Frosting: Swap out the mascarpone icing for a traditional cream cheese frosting for a familiar flavor that many adore. Cream cheese’s tartness beautifully complements the sweet rolls.
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Spicy Kick: Add a pinch of cayenne pepper or chili powder in the filling for a hint of heat that will surprise your taste buds.
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Maple Sugar Drizzle: Use maple sugar instead of granulated sugar in the dough and icing for a warm, earthy sweetness—perfect for autumn-inspired treats.
These options add a generous dose of personality to your Carrot Cake Cinnamon Rolls with Mascarpone Icing! If you’re on a quest for more delicious ideas, try experimenting with a Nutty Vanilla Cake or some savory options like Savory Zucchini Pancakes with Fresh Herbs. The possibilities are endless!
What to Serve with Carrot Cake Cinnamon Rolls with Mascarpone Icing
Delight in a full meal experience that complements the warm, sweet flavors of these soft rolls.
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Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a bright contrast, balancing the sweetness of the rolls. Nothing perks up your brunch spread quite like vibrant, juicy fruits.
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Vanilla Bean Ice Cream: Creamy and slightly cold, this dessert elevates the warm cinnamon rolls for a delightful temperature contrast. Imagine the rich melt-in-your-mouth experience as you combine sweet rolls with velvety ice cream.
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Cinnamon-Infused Coffee: The aromatic touch of cinnamon in your coffee ties beautifully with the rolls, enhancing their comforting flavors. It’s a cozy choice that elevates your brunch to another level of enjoyment.
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Maple Glazed Bacon: The salty-sweet combination adds depth, contrasting perfectly with the soft sweetness of the rolls. The crispy texture keeps each bite exciting and satisfying.
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Herbal Tea: Choose a fragrant herbal blend like chamomile or mint, offering a soothing accompaniment that enhances the flavorful experience. It’s a warm, inviting choice for a leisurely brunch.
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Cream Cheese Frosting Cupcakes: For those who love a little extra sweetness, these cupcakes mirror the flavors perfectly while providing a delightful surprise. Each bite is a nod to the iconic carrot cake flavors, making them a hit among guests.
Create a meaningful brunch moment with these pairings, inviting warmth, flavors, and joy to your table!
How to Store and Freeze Carrot Cake Cinnamon Rolls
Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 3 days. This helps maintain their fluffy texture and flavor.
Fridge: For longer freshness, keep them in the refrigerator in a sealed container for up to a week. Just reheat gently in the microwave before serving.
Freezer: Wrap the rolls tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in the oven or microwave.
Reheating: For best results, warm the Carrot Cake Cinnamon Rolls in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Enjoy the delightful homemade aroma filling your kitchen once again!
Make Ahead Options
These Carrot Cake Cinnamon Rolls with Mascarpone Icing are perfect for meal prep enthusiasts! You can prepare the dough and filling up to 24 hours in advance. Simply follow the dough preparation steps, then cover the bowl with plastic wrap and refrigerate. For the filling, mix the sugar and spices and store it in a sealed container at room temperature. When ready to bake, let the dough come to room temperature and proceed with the rolling and second rise. To maintain quality, ensure the rolls are tightly covered during refrigeration for optimal freshness. You’ll enjoy warm, restaurant-quality rolls with minimal effort!
Expert Tips for Carrot Cake Cinnamon Rolls
• Check Your Yeast: Always use fresh active dry yeast for the best rise. Bubbles after proofing indicate it’s ready; discard if it doesn’t activate.
• Don’t Skip the Knead: Knead the dough until it feels smooth and elastic, but avoid over-kneading to ensure a soft texture in your Carrot Cake Cinnamon Rolls.
• Mind the Temperature: If rolls are rising too quickly, move them to a cooler area to slow fermentation—this prevents dense rolls.
• Butter for Moisture: Brush the tops with melted butter both before and after baking; it adds delicious richness and keeps the rolls moist.
• Customize Flavors: Feel free to add your favorite spices or nuts to the dough or filling for a personalized touch—enjoy experimenting!
Carrot Cake Cinnamon Rolls with Mascarpone Icing Recipe FAQs
What type of carrots should I use for the Carrot Cake Cinnamon Rolls?
Absolutely! Use fresh, finely grated carrots for the best flavor and texture. Look for carrots that are firm and vibrant orange, avoiding any that have dark spots or feel mushy. Organic carrots can be a great choice as they generally have a sweeter taste.
How should I store the leftover cinnamon rolls?
For the best results, store your leftover Carrot Cake Cinnamon Rolls in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just reheat gently before serving for that fresh-out-of-the-oven taste!
Can I freeze these cinnamon rolls?
Certainly! To freeze your Carrot Cake Cinnamon Rolls, first allow them to cool completely. Then, wrap each roll tightly in plastic wrap followed by aluminum foil. This helps to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy them, simply thaw them overnight in the fridge and reheat in the oven or microwave.
What if my dough isn’t rising?
Very often, dough doesn’t rise due to inactive yeast. Ensure your yeast is fresh by checking the expiration date on the package. If you’re proofing the yeast, make sure the water and milk are lukewarm (about 100°F or 38°C) to activate the yeast correctly. If your kitchen is too cold, consider placing the dough in a warmer spot to encourage rising.
Are these Carrot Cake Cinnamon Rolls suitable for those with nut allergies?
Yes, these rolls can easily be made nut-free! Just be cautious with any added ingredients, such as spices or toppings. Stick to the core recipe and enjoy the flavors of the carrot cake and spices without any nuts for a delightful treat that everyone can enjoy.
Can I make these rolls vegan?
Absolutely! To make vegan Carrot Cake Cinnamon Rolls, you can substitute the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Use plant-based milk and replace the butter with a vegan alternative. Additionally, make sure the sugar is vegan-friendly. Enjoy this delightful twist without compromising your dietary needs!
Carrot Cake Cinnamon Rolls with Mascarpone Icing Delight
Ingredients
Equipment
Method
- In a small saucepan, warm ½ cup of milk and ¼ cup of water over low heat until lukewarm—about 100°F (38°C). Remove from heat and stir in ¼ cup of salted butter, 2 teaspoons of active dry yeast, ¼ cup of granulated sugar, and 2 tablespoons of raw honey. Allow mixture to sit for 5-10 minutes until it becomes foamy.
- In a large mixing bowl, combine 3½ cups of all-purpose flour, 1 large egg, 1 teaspoon of maple extract, and a blend of 1 teaspoon cinnamon, ½ teaspoon allspice, ½ teaspoon ginger, and a pinch of nutmeg. Gradually pour in the yeast mixture, mixing until everything is just combined. The dough will be soft and sticky.
- Transfer the sticky dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. If needed, gradually add more flour to prevent sticking. Once kneaded, shape the dough into a ball and place it in a greased bowl, covering it with a damp cloth. Allow it to rise in a warm spot for 1.5 to 2 hours, or until doubled in size.
- While the dough rises, in a small bowl, mix together ½ cup of light brown sugar, 1 tablespoon of cinnamon, and any additional spices you wish to use. Set aside.
- Once the dough has risen, punch it down gently and transfer it back to a floured surface. Roll the dough into a large rectangle, about ¼ inch thick, measuring roughly 12x16 inches. Brush the dough generously with melted butter, then evenly sprinkle the filling mixture over the surface.
- Sprinkle the remaining 1½ cups of finely grated carrots evenly over the filling. Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the seams to seal well, then slice the rolled dough into 1-inch pieces with a sharp knife.
- Arrange the sliced rolls in a greased 9x13 inch baking dish, keeping them snug but not overcrowded. Cover the dish with a clean cloth and let the rolls rise in a warm area for about 30 minutes, or until they puff up visibly.
- Preheat your oven to 350°F (175°C). Once the rolls have risen, brush them lightly with melted butter. Bake in the preheated oven for 25-30 minutes or until they are golden brown on top.
- While the rolls are baking, make the mascarpone icing by whisking together 8 ounces of mascarpone cheese, 1 cup of powdered sugar, 1 teaspoon of maple extract, and 2-4 tablespoons of milk until smooth and creamy.
- As soon as the Carrot Cake Cinnamon Rolls are out of the oven, drizzle the prepared mascarpone icing over them while still warm.