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Cheesy Broccoli & Potato Bake: The Ultimate Comforting Dish

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This Cheesy Broccoli & Potato Bake is the ultimate comfort dish, packed with tender potatoes, crisp broccoli, and a creamy, cheesy sauce. Baked to golden perfection, this dish makes a delicious side or a hearty vegetarian main course. Perfect for family dinners, potlucks, or holiday gatherings, it’s easy to make and bursting with flavor.

Ingredients

Scale
  • 1 large head of broccoli, cut into florets
  • 500g (17.6 oz) potatoes, peeled and diced
  • 2 teaspoons salt, divided
  • 55g (2 tablespoons) butter
  • 50g (2 tablespoons) flour
  • 2 cups (500ml) milk
  • 1 cup (100g) shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon paprika

Instructions

1. Preheat & Prepare the Vegetables: Preheat the oven to 375°F (190°C). Bring a large pot of salted water to a boil. Add the diced potatoes and cook for 5 minutes, then add the broccoli florets and cook for an additional 3 minutes. Drain and set aside.

2. Make the Cheese Sauce: In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1–2 minutes until lightly golden. Gradually whisk in the milk, stirring constantly until the mixture thickens. Remove from heat and stir in the shredded cheddar cheese, garlic powder, black pepper, and paprika.

3. Assemble the Bake: Place the cooked potatoes and broccoli in a greased baking dish. Pour the cheese sauce evenly over the vegetables and gently mix to coat.

4. Bake Until Golden: Transfer the dish to the oven and bake for 25 minutes, or until the top is bubbly and golden brown.

5. Serve & Enjoy: Let the bake cool for a few minutes before serving. Enjoy it as a side dish or a stand-alone meal!

Notes

  • Make it Extra Crispy: Add breadcrumbs or grated Parmesan on top before baking.
  • Add Protein: Mix in cooked chicken, turkey, or tofu for a more filling dish.
  • Low-Carb Option: Swap potatoes for cauliflower to reduce the carbs.
  • Dairy-Free Alternative: Use plant-based milk, butter, and cheese for a vegan-friendly version.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes.

Find it online: https://friendlywell.com/cheesy-broccoli-potato-bake-the-ultimate-comforting-dish/