Cheesy Cabbage & Mozzarella Savory Pie – A Comforting, Flavorful Dish
This cheesy cabbage and mozzarella savory pie is light, fluffy, and packed with flavor. Made with finely sliced cabbage, eggs, sour cream, and melty mozzarella, it’s a perfect dish for breakfast, lunch, or dinner. Simple to make and wonderfully satisfying, this pie is a delicious way to transform humble ingredients into something extraordinary. Serve it warm with a side salad or as a comforting snack anytime!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: European
Ingredients
Scale
For the Pie
- 4 large eggs
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp cornstarch
- 1 lb green cabbage (½ medium head or 6 cups, finely sliced)
Instructions
- Preheat & Prepare: Preheat the oven to 180°C (350°F). Grease a baking dish and set aside.
- Prepare the Batter: In a large bowl, whisk together the eggs, sour cream, mayonnaise, flour, baking powder, and cornstarch until smooth.
- Add Cabbage: Fold the finely sliced cabbage into the batter, ensuring it is well coated.
- Bake the Pie: Pour the mixture into the prepared baking dish. Bake for 35-40 minutes, or until golden brown and set.
- Cool & Serve: Let the pie cool slightly before slicing. Enjoy warm as a main dish or a side!
Notes
- For extra cheesiness, mix in shredded mozzarella, cheddar, or Parmesan.
- Add protein by incorporating diced ham, cooked bacon, or sautéed mushrooms.
- Store leftovers in an airtight container for up to 3 days and reheat before serving.
- Make it crispier by sprinkling breadcrumbs on top before baking.