Cheesy Cabbage & Mozzarella Savory Pie – A Comforting, Flavorful Dish

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Everyday Culinary Delights👩‍🍳

Posted on March 12, 2025

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Some dishes feel like home. They bring warmth, comfort, and a sense of nostalgia with every bite. For me, this cheesy cabbage and mozzarella savory pie is one of those recipes.

Growing up, my grandmother always found ways to turn simple, everyday ingredients into meals that felt special. Cabbage was one of her favorite ingredients—affordable, healthy, and always in the kitchen. While many saw it as just a humble vegetable, she knew how to transform it into something truly delicious.

One of my fondest memories is sitting in her kitchen, watching her chop cabbage finely while the smell of butter and baking filled the air. She would mix a creamy, rich batter, fold in the shredded cabbage, and bake it until golden brown. The result? A soft, cheesy, and flavorful dish that was both comforting and surprisingly light. It was the kind of meal that didn’t need anything fancy—it was simple, but it always brought us together at the table.

Now, every time I make this savory pie, I think of those moments. It’s proof that some of the best recipes come from everyday ingredients and a little creativity. Whether you’re making it for a family dinner, a cozy lunch, or as a side dish for a gathering, this pie is guaranteed to impress.

Why You’ll Love This Recipe

1. Light, Fluffy, and Cheesy

Unlike heavy, doughy pies, this cabbage and mozzarella pie is soft, airy, and packed with cheesy goodness. The cabbage keeps it light, while the cheese adds a creamy richness.

2. Made with Simple, Budget-Friendly Ingredients

This recipe uses everyday kitchen staples like eggs, flour, and cabbage. It’s affordable, easy to make, and perfect for meal planning.

3. Perfect for Any Meal

Serve it warm for dinner, as a quick lunch, or even cold as a snack. It also makes a great side dish for roasted meats or grilled vegetables.

4. Easily Customizable

Want to add more flavor? Mix in ham, sautéed mushrooms, or fresh herbs. Prefer a crunchier texture? Top it with breadcrumbs before baking.

5. A Healthier Comfort Food

Cabbage is low in calories but rich in fiber and vitamins, making this a nutritious option for those who want something filling but not too heavy.

Ingredients (Serves 6)

For the Savory Pie

Ingredient	Amount
Eggs	4 large
Sour cream	¼ cup
Mayonnaise	¼ cup
All-purpose flour	¼ cup
Baking powder	½ tsp
Cornstarch	½ tsp
Green cabbage	1 lb (½ medium head or 6 cups, finely sliced)

Directions

Step 1: Prepare the Cabbage

Finely slice the cabbage and set aside.

Step 2: Make the Batter

In a large bowl, whisk together eggs, sour cream, mayonnaise, flour, baking powder, and cornstarch until smooth.

Step 3: Combine Everything

Add the sliced cabbage into the batter, mixing well until fully coated.

Step 4: Bake the Pie

Preheat the oven to 180°C (350°F). Grease a baking dish and pour in the cabbage mixture.
Bake for 35-40 minutes, or until golden and set.

Step 5: Serve & Enjoy

Let cool for a few minutes before slicing. Serve warm as a main dish or side.

Nutritional Information (Per Serving – Approx.)

Nutrient	Amount (Approx.)
Calories	180 kcal
Protein	7 g
Carbohydrates	10 g
Fats	12 g
Fiber	2 g
Sodium	220 mg

Secrets to Making the Best Cabbage & Mozzarella Savory Pie

1. Finely Shred the Cabbage for the Best Texture

Finely slicing or shredding the cabbage ensures it bakes evenly and blends well into the batter, giving the pie a soft, uniform texture.

2. Use a Combination of Cheeses for More Depth

Mozzarella gives the pie a gooey, stretchy texture, but you can also mix in Parmesan for a nutty flavor or cheddar for a sharper bite.

3. Don’t Overmix the Batter

For a light and fluffy texture, mix the ingredients just until combined—overmixing can make the pie dense.

4. Let It Rest Before Slicing

Allowing the pie to cool slightly before serving helps it set, making it easier to cut into perfect slices.

5. Bake Until Golden and Slightly Crispy

A beautifully golden crust with a slight crispiness on the edges makes this pie even more irresistible.

How to Serve This Savory Pie

1. As a Standalone Meal

Enjoy a warm slice with a dollop of sour cream or Greek yogurt for a simple yet satisfying meal.

2. Paired with a Fresh Salad

Serve alongside a crisp green salad with a lemon vinaigrette to balance the richness of the cheese.

3. As a Side Dish

This pie pairs wonderfully with roasted chicken, grilled fish, or even a hearty stew.

4. As a Quick Snack or Lunchbox Addition

Slice it into squares and pack it for an on-the-go snack or a lunchbox treat.

5. Topped with Extra Cheese or Breadcrumbs

For an added layer of texture, sprinkle the top with grated Parmesan or crunchy panko breadcrumbs before baking.

Frequently Asked Questions (FAQs)

Q1: Can I make this pie ahead of time?

Yes! You can bake it ahead and store it in the refrigerator for up to 3 days. Simply reheat in the oven or microwave before serving.

Q2: Can I freeze this savory pie?

Absolutely! Bake the pie, let it cool completely, then wrap it tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven for best results.

Q3: What other cheeses can I use?

Mozzarella is great for a melty texture, but you can also try:

Cheddar for a sharper taste
Feta for a tangy twist
Gouda for a slightly smoky flavor

Q4: Can I make it gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend and ensure the baking powder is gluten-free.

Q5: How can I make this pie even crispier?

For a crispier top, sprinkle breadcrumbs mixed with melted butter over the pie before baking.

Q6: What can I use instead of mayonnaise?

If you don’t have mayonnaise, you can use Greek yogurt or extra sour cream for a similar creamy texture.

Q7: Can I add meat to this recipe?

Yes! You can add cooked bacon, diced ham, or shredded chicken for extra protein and flavor.

Conclusion: A Simple Dish with Big Flavor

This cheesy cabbage and mozzarella savory pie proves that comfort food doesn’t have to be complicated. With just a few simple ingredients, you can create a dish that’s light, fluffy, and full of flavor.

Whether you’re making it as a quick dinner, a cozy weekend meal, or a side dish for a gathering, this pie is a delicious way to enjoy cabbage in a whole new way. It’s easy to customize, great for leftovers, and guaranteed to become a family favorite.

So, next time you’re wondering what to do with a head of cabbage, try this recipe. One bite, and you’ll understand why it’s a dish that’s been loved for generations.