Cheesy Green Onion Flatbread – A Simple Pleasure from Scratch
This cheesy green onion flatbread is the perfect blend of crispy on the outside and soft on the inside, with melty cheese and fragrant green onions in every bite. Made with simple pantry ingredients, it’s quick to prepare and requires no yeast or special equipment. Whether served as a snack, side, or light meal, this flatbread is a guaranteed crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Snack
- Method: Pan-Frying
- Cuisine: International
Ingredients
Scale
- 95 ml water
- 1.5 g (0.25 tsp) salt
- 150 g (1 cup) flour
- 30 g green onion, chopped
- A pinch of baking soda
- 50 g cheese, grated
- ¼ cup flour (for dusting)
- ¼ cup corn starch
Instructions
- Prepare the Dough – In a mixing bowl, combine flour, salt, and baking soda. Gradually add water and mix until a dough forms. Knead for 5-7 minutes until smooth, then cover and let rest for 20 minutes.
- Incorporate Fillings – Roll out the dough and sprinkle with chopped green onions and grated cheese. Fold the dough over and knead gently to distribute the ingredients evenly.
- Shape and Cook – Divide the dough into equal portions and roll each into a flat circle. Dust lightly with corn starch and flour. Heat a pan over medium heat and cook each flatbread for 2-3 minutes per side until golden brown.
- Serve and Enjoy – Serve warm with butter, a yogurt dip, or as a side for soups and stews.
Notes
- For extra crispiness, brush with olive oil or butter before cooking.
- To make it dairy-free, omit the cheese or use a plant-based alternative.
- For a spicier version, add chili flakes or black pepper to the dough.
- Storage – Keep in an airtight container for up to 3 days or freeze for later.