Cheesy Green Onion Flatbread – A Simple Pleasure from Scratch

Hi I'm Paul

Everyday Culinary Delights👩‍🍳

Posted on March 8, 2025

This post contains affiliate links, meaning we may earn a small commission if you purchase through our links—at no extra cost to you. We only recommend kitchen tools, ingredients, and supplements we trust and use ourselves!

Jump to Recipe·Print Recipe

Some of the best foods in life are the simplest. I still remember the first time I made flatbread from scratch. It was a cold, rainy evening, and I wanted something warm and comforting but didn’t have the patience for a complicated recipe. I rummaged through my pantry, found some flour, a bit of cheese, and fresh green onions in the fridge, and decided to try making a quick flatbread.

As I mixed the dough, the scent of chopped green onions filled the air, and I knew this was going to be something special. The moment I placed the first flatbread in the hot pan, it sizzled, puffed up slightly, and turned golden brown. I tore off a piece while it was still warm, the melted cheese stretching between my fingers, and took a bite. The crispy edges, the soft and chewy center, the mix of sharp cheese and fresh onions—it was perfect.

Since then, this cheesy green onion flatbread has become a staple in my home. It’s quick to make, requires no yeast, and uses simple ingredients. Whether you eat it on its own, dip it in soup, or use it as a wrap, it’s one of those recipes that feels like a hug in every bite.

Why You’ll Love This Recipe

Simple and Quick – No yeast or long proofing times needed.
Crispy and Chewy – The perfect balance of texture in every bite.
Budget-Friendly – Made with basic pantry staples.
Endlessly Versatile – Serve it as a snack, side, or even a meal.
Perfect for Beginners – Easy to make, even if you’ve never baked before.

Ingredients

Ingredient	Amount
Water	95 ml
Salt	1.5 g (0.25 tsp)
Flour	150 g (1 cup)
Green onion (chopped)	30 g
Baking soda	A pinch
Cheese (grated)	50 g
Flour (for dusting)	¼ cup
Corn starch	¼ cup

Directions

Step 1: Prepare the Dough

In a mixing bowl, combine flour, salt, and baking soda.
Gradually add water, mixing until a dough forms.
Knead for 5-7 minutes until smooth. Cover and let rest for 20 minutes.

Step 2: Add the Fillings

Roll out the dough on a lightly floured surface.
Sprinkle evenly with chopped green onions and grated cheese.
Fold the dough over the filling and knead gently to distribute.

Step 3: Shape and Cook

Divide the dough into equal portions and roll each into a flat circle.
Lightly dust with cornstarch and flour to prevent sticking.
Heat a non-stick pan over medium heat and cook each flatbread for 2-3 minutes per side until golden brown and slightly crispy.

Step 4: Serve and Enjoy

Serve warm with butter, yogurt dip, or alongside soups and stews for a comforting meal.

Nutritional Information (Per Serving, Approximate)

Nutrient	Amount
Calories	180 kcal
Carbohydrates	28g
Protein	6g
Fat	5g
Fiber	2g

The Secret to the Perfect Flatbread

Making great flatbread isn’t about fancy techniques—it’s about understanding a few key principles that make all the difference.

1. The Right Dough Consistency

Flatbread dough should be soft and pliable but not too sticky. If the dough feels too wet, add a little more flour. If it’s too dry and cracks when rolling, add a few drops of water. Letting it rest for at least 20 minutes helps relax the gluten, making it easier to roll out.

2. The Magic of Green Onions and Cheese

Chopped green onions add a fresh, mild sharpness that pairs beautifully with the rich, melty cheese. The key is to evenly distribute them throughout the dough so that every bite has a little of both.

3. Cooking at the Right Temperature

A hot pan is essential for achieving the golden-brown exterior and soft interior. Cooking on medium heat ensures even cooking—too high, and it burns before cooking through; too low, and it turns dry.

4. Using Cornstarch for Extra Softness

Dusting the dough with a mix of flour and cornstarch helps keep the flatbread soft and prevents it from sticking while rolling. The cornstarch also gives it a delicate crispness without making it too tough.

5. Letting the Cheese Work Its Magic

Grated cheese melts into the dough as it cooks, creating a slightly crispy, golden crust on the outside while keeping the inside soft and cheesy. The result? A perfect blend of textures in every bite.

Ways to Customize Your Flatbread

This flatbread is delicious as is, but you can easily make it your own with these creative variations.

1. Make It Spicy

Add chili flakes, black pepper, or finely chopped jalapeños for a little kick.
Serve with a side of spicy garlic yogurt dip for extra heat.

2. Add More Herbs and Flavors

Mix in chopped parsley, cilantro, or thyme for a fresh, aromatic flavor.
A sprinkle of garlic powder or onion powder adds depth to the dough.

3. Try Different Cheeses

Swap regular cheese for feta, parmesan, or a mix of mozzarella and cheddar.
A little blue cheese or smoked gouda can add a gourmet twist.

4. Turn It Into a Stuffed Flatbread

Instead of mixing the cheese into the dough, place a generous layer between two thinly rolled-out pieces, then seal the edges and cook as usual.

5. Gluten-Free Version

Substitute the all-purpose flour with gluten-free flour or almond flour for a gluten-free option.

Frequently Asked Questions

1. Can I make this flatbread without cheese?

Yes! You can omit the cheese and add extra green onions or herbs for a lighter version.

2. How do I store leftover flatbread?

Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.

3. How do I reheat flatbread?

On the stove – Heat in a dry pan over medium heat for 1-2 minutes per side.
In the oven – Wrap in foil and warm at 350°F (175°C) for 5-10 minutes.
In the microwave – Heat for 20-30 seconds (though it may lose crispiness).

4. Can I make this dough ahead of time?

Yes! Store the dough in the fridge for up to 24 hours before rolling and cooking. Let it come to room temperature before rolling out.

5. What’s the best way to serve this flatbread?

With dips – Try hummus, tzatziki, or garlic butter.
As a side – Serve with soups, curries, or stews.
As a wrap – Fill with grilled chicken, veggies, or falafel.

Conclusion – A Recipe Worth Making Again and Again

There’s something deeply satisfying about making homemade flatbread. It’s warm, soft, crispy in just the right places, and bursting with flavor from the cheese and green onions. The best part? It’s incredibly easy and quick to make—no long waiting times, no fancy equipment, just a simple dough that comes together beautifully in minutes.

Whether you’re making this for a quick snack, a side for dinner, or even as the base for a delicious wrap, this flatbread will quickly become a favorite in your kitchen.

So, why not try it today? A few ingredients, a little time, and a whole lot of deliciousness await! And if you experiment with different flavors or toppings, I’d love to hear how you make this recipe your own!