Cheesy Mozzarella & Salami Stuffed Bread – A Savory Delight
This cheesy mozzarella and salami stuffed bread is the perfect combination of crispy bread, gooey melted cheese, and savory salami. With a creamy egg mixture that binds everything together, this dish is easy to make and bursting with flavor. Serve it as a hearty breakfast, a quick lunch, or a delicious party appetizer that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: European
Ingredients
Scale
For the Stuffed Bread
- 4 eggs
- Salt, to taste
- 2–3 tablespoons sour cream
- 1 loaf of bread (preferably day-old)
- 5 cherry tomatoes, chopped
- 2 tablespoons ketchup or other sauce of choice
- ½ cup mozzarella cheese, grated
- 100g salami, sliced
- 60ml milk
- Black pepper, to taste
- 40g Parmesan cheese, grated
- 1 bunch spring onions, chopped
- Fresh parsley, for garnish
Instructions
- Prepare the Bread: Preheat the oven to 180°C (350°F). Cut the top off the bread loaf and hollow out the inside, leaving a sturdy shell.
- Make the Filling: In a bowl, whisk together eggs, milk, sour cream, salt, and black pepper. Stir in chopped cherry tomatoes, mozzarella, salami, Parmesan cheese, and spring onions.
- Assemble the Stuffed Bread: Spread ketchup or sauce inside the hollowed-out bread, then pour in the egg mixture.
- Bake: Place in the oven and bake for 20-25 minutes, or until the filling is set and golden brown on top.
- Garnish & Serve: Sprinkle with fresh parsley, slice, and serve warm.
Notes
- For a crispier crust, brush the outside of the bread with olive oil before baking.
- Try different cheeses like gouda, cheddar, or feta for a new twist.
- Add extra veggies like bell peppers, mushrooms, or spinach for more flavor.
- Store leftovers in the fridge for up to 2 days, and reheat in the oven before serving.